Learn a dish that is more effective, what is the best dish you can make?

What kind of local taste, stir-fried, stewed, soup-cooked? Let's talk about it in detail.

Seafood winter melon (my husband likes to eat it so much).

Ingredients: winter melon (depending on the size of the winter melon, 5-8 cm wide is fine).

Shrimp (fresh, quick-frozen, or dried can be cleaned, and the shrimp line must be cleaned, and the dried ones should be soaked for 1 hour).

4 fish balls (must be good cuttlefish balls).

2 crab sticks. 1 tablespoon of sea rice.

1/4 green pepper.

1/4 of a red bell pepper or 2 Chaotian peppers, if you don't have or don't eat spicy, you can use carrots instead.

Appropriate amount of green onion and ginger.

Seasoning: salad oil, broth or chicken essence, thirteen spices, white pepper, salt, monosodium glutamate, water starch.

Method: After peeling and removing the gourd, cut it into 1 cm square strips; Fish balls are irregularly cut into blocks; Cut the crab sticks diagonally into 3 parts, cut the green pepper into shreds, and cut the red bell pepper or Chaotian pepper into small pieces, such as slicing carrots.

Add an appropriate amount of oil to the pot, heat it, stir-fry the green onion and ginger, pour it into the winter melon and stir-fry over medium heat for 2 minutes, add half a bowl of water not too much, it is better not to submerge the winter melon, change the heat, add sea rice, a small amount of thirteen spices, stock essence or chicken essence, about 3 minutes, when the winter melon is 7 minutes cooked, add fish balls, one minute later, add the color of green peppers and red peppers, etc., add salt, monosodium glutamate, white pepper powder to an appropriate amount, you can taste the soup, change the heat, stir-fry two or three times, add water starch, not too much, medium consistency, add crab sticks after the thickening effect, stir-fry twice out of the pot.

The flavor is delicious and rich, and the color is bright.

In fact, you don't need to add so many ingredients to eat it usually, but if it is called a specialty dish, of course, it must be full of color, flavor and flavor.

One of my favorite dishes is Coke chicken wings, because I only know this meat dish, and the others are vegetarian dishes, so I think Coke chicken wings is my favorite dish.

One of my favorite dishes is scrambled eggs with tomatoes. It was the first dish I learned, and it was the best one I made.

One of the most effective dishes is Coke chicken wings, which I made very well.

One of my favorite dishes is the fish-flavored shredded pork, the fish-flavored shredded pork I make is particularly delicious, and my husband says that the fish-flavored shredded pork I make is more fragrant than the restaurant's.

One of my favorite dishes is scrambled eggs with tomatoes, because I only make this one dish and it's very simple.

I think one of my favorite dishes is scrambled eggs with tomatoes because I only make this one dish and it's a simple dish.

One of the best dishes I made was scrambled eggs with tomatoes, which was relatively simple to make, but I did it well.

The dish I got the most out of my game was the first dish I learned at the beginning, salt-and-pepper mushrooms, and every time I tried them, I said they were delicious.

One of the dishes I'm picking up is probably fried eggs, because I learned about it recently, and I've been learning it for a long time.

Scrambled eggs with tomatoes, this is the first dish I can cook, and it is also my favorite dish, and of course it is also a dish that I am better at. The small recipe is to sprinkle some sugar in the eggs when frying them. ‍‍

My best dish of coriander tofu cake, the method is a bit similar to the egg scramble on the street, the tofu is mixed with the meat filling, fried in the oil pan, the egg is spread on the outside of the cake, fried, and then the tofu is spread on the cake, and then sprinkled with coriander, rolled up and eaten! ‍‍

Personally, I prefer to eat vegetarian dishes, and vinegared cabbage is the best. The dishes of garlic vermicelli baby cabbage are quite handy, and they are basically relatively simple and easy-to-use home-cooked dishes. ‍‍

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Chicken stewed with mushrooms, this is our Northeast specialty, and I have a lot of experience.

My best picks are sauce turnips. Many people make radishes that are like rubber bands and can't be bitten, but mine is particularly crispy and delicious. When making it, remember to remove the outermost skin, otherwise it will be difficult to make the sauce. ‍‍

Stir-fried Huaga is one of my favorite dishes, not only is it very good to eat, but it is also tender and delicious! Whether it's a dinner out or a family or friend at home, there's bound to be this dish on the table! Practice makes perfect, so this stir-fried flower nail is my specialty dish, and every time I make it, it will be swept away, and they all say that the dish I make is more delicious.

Especially the smell of chili peppers, I started drooling just thinking about it. It was this dish that my partner was able to get back in the first place. ‍‍

The most important thing is the preparation of the meat filling, and I think that the cooked dumplings are delicious when you bite into them, and the meat filling is particularly smooth and tender.

The best dish is sweet and sour pork ribs, and the grasp of ingredients and cooking time is just right.

I think my favorite dish is actually scrambled eggs with tomatoes, because I think it's the easiest.

My favorite dish is scrambled eggs with tomatoes, which is the first dish I made for my girlfriend.

The best dish is scrambled eggs with tomatoes, which are super delicious in terms of color, flavor and flavor. It was my dad who taught me.

My favorite dish is fried rice, and I think fried rice is a very delicious thing, a very good thing.

In the specialty dish, I think it should be scrambled eggs, I feel like I watched my grandmother make it at the time, and then followed his steps to make it.

Scrambled eggs with tomatoes, this is quite edible, others can still eat, but other dishes can't.

It is said that today's society is a fast-paced society, and it is said that contemporary life is a fast-paced life, many times, we may be intoxicated with busy work, in order to make a living, for the ideals in our hearts, in order to let our loved ones live a better life, slowly, we forget some small and profound beauty in life, such as returning to our parents, tasting a dish from snacks to big home cooking, such as giving ourselves a holiday, and making a pot of fragrant coffee with hypocrisy and warmth.

Think about it, how long have you been eating takeout? How long has it been since you cooked your own food? Do you miss the feeling of being in the kitchen in a hurry, spending a lot of time making a dish, and then being able to eat to your heart's content?

Let me ask you a question, you have to tell you the truth, what is the best dish you cook?

Cooking instant noodles, I went to school alone since high school, and I have developed the ability to cook instant noodles, thick instant noodle soup, and two eggs, the fragrance can attract a little gluttony in a dormitory building.

Egg fried rice, when I was young, my grandmother would make it for me almost every morning, the golden fried rice and the side dishes made by my grandmother herself, the little people can also eat a big bowl, and slowly, I also learned this simple and beautiful craft with my grandmother.

As a foodie and a food lover, I always like to devote myself to studying various cuisines in my spare time, and gradually learned a lot of specialty dishes, such as fried pork ribs, prawns with salt and pepper, stewed beef brisket with tomatoes, and I think that if I lose my job one day, I can also open a small restaurant with this cooking skill.

I haven't been in the kitchen since I was a child, but I am a good hand at boiling boiled water, if you don't believe me, I can cook it for you to taste, as a foodie but I can't cook. However, this is not terrible, because I can always find delicious food at the first time, such as Jajanjangnoodle Girl, a sauce stir-fried in a special way, and a unique soup, which always makes people feel that it is not a full stomach, but an absolute enjoyment.

One of my favorite dishes is stir-fried shredded pork with green peppers, as this dish is relatively simple and less troublesome to make.

One of my favorite dishes is scrambled eggs with tomatoes, because this dish is very suitable for beginners to learn and apply, and it is also relatively easy. So that's one of my favorite dishes.

My best thing is fried shredded potatoes. Cut the potatoes into shreds and soak them in cold water, heat the oil, heat the pan with cold oil, fry the chives, peppercorns, peppercorns, put in the shredded potatoes and stir-fry quickly, add salt, add the pepper water after drying, and pour in the flavor is very fresh. Finally, add some minced garlic.

Stir-fried meat with green peppers, this is what my boyfriend taught me to do, it's delicious, wash the meat slices first, blanch them, cut the green peppers, and add green peppers when the meat is almost cooked.