What is the place of origin of chayote

Chayote is native to Mexico, Central America, and the West Indies.

Detailed interpretation] Chayote (scientific name: sechium edule), also known as Hayato melon, anna squash, shou gourd, etc., is a cucurbitaceae chayote plant, native to Mexico, Central America and the West Indies, introduced to China in 1915, and is planted in the south of the Yangtze River in China, with Yunnan, Zhejiang, Fujian, Guangdong, and Taiwan being the most. Chayote is crisp and packed with nutrients.

Each kilogram of fresh melon contains 5 grams of protein, 1 gram of fat, 30 grams of cellulose and carbohydrates.

77 grams, also contains vitamin C

220 mg, riboflavin.

mg, containing 500 mg of calcium, 320 mg of phosphorus, 40 mg of iron. Chayote can be eaten both as a vegetable and as a fruit. In addition, the shape of the melon is like two palms together, and there is Buddhism.

The meaning of blessing is deeply loved by people.

References.

It has long been cultivated in Zhejiang, Guangdong, Fujian, Yunnan, Guizhou and other provinces in southern China.

I believe everyone has heard of the name of chayote, and it is a kind of melon food that we eat on the table, and the name chayote is also particularly interesting, it is also known as a thousand golden gourds, harvest melons and hand melons, etc., I believe you are also very curious about what it looks like, so let's introduce it to you.

Chayote is a perennial herbaceous vine with tuberous roots, and it is a plant of the family Cucurbitaceae.

The fruit of chayote is pear-shaped, with 5 distinct longitudinal grooves, and a suture line on the top of the melon. The fruit is usually green to milky white, it weighs from 250 grams to 500 grams per melon, the outside is green, and the flesh inside is milky white. And generally speaking, there is only one seed in a fruit, and chayote needs to be harvested in time after maturity, otherwise the seeds will germinate in the melon, and this phenomenon will be called fetal germination, which is also a major feature of chayote.

Although some of the looks of chayote have been introduced above, let's also introduce some of the effects and functions of eating chayote.

1. Nutritious chayote In many melon vegetables, his nutrition is very comprehensive and rich, rich in a lot of protein and calcium, as well as vitamins, and it is very low in calories, it is a low-sodium food, which can play a role in diuretic sodium, dilation of blood vessels and blood pressure reduction.

2. Regulating Qi and Neutralizing Chayote It has the effect of regulating qi and neutralizing, soothing the liver and relieving cough, which can relieve the symptoms of indigestion, vomiting, tracheitis and cough with phlegm.

3. Help to pass the intelligence chayote contains a lot of zinc, and zinc has a great impact on children's intellectual growth and development, so eating chayote helps to improve the efficacy of intelligence. It can also alleviate infertility caused by malnutrition in men and women, and also has a good effect on the decline of sexual function in some men.

The above is a brief introduction to the melon of chayote, and the economic value and medicinal value of chayote are very high, I hope you can try it when you have time.

Chayote chayote (scientific name: sechium edule), also known as Hayato melon, anna squash, shou gourd, etc., is a kind of cucurbitaceae chayote plant, native to Mexico, Central America and the West Indies, introduced to China in 1915, planted in the south of the Yangtze River in China, with Yunnan, Zhejiang, Fujian, Guangdong, Taiwan the most. Chayote is crisp and packed with nutrients.

Each kilogram of fresh melon contains 5 grams of protein, 1 gram of fat, 30 grams of fiber, 77 grams of carbohydrates, 220 mg of vitamin C, mg of riboflavin, 500 mg of calcium, 320 mg of phosphorus, and 40 mg of iron. Chayote can be eaten both as a vegetable and as a fruit. In addition, the shape of the melon is like two palms together, which has the meaning of Buddhist blessing and is deeply loved by people.

Chayote origin: Kaijin.

Chayote is suitable for growing in humid regions, mainly in Mexico, Central America, and the West Indies. At present, it is cultivated in Yunnan, Zhejiang, Fujian, Guangdong, Taiwan Province and other regions of China.

Chayote variety.

There are two common varieties of chayote, white and green, which are generally tasty and are imported from Mexico.

Chayote has a good origin.

Chayote is a Mexican specialty. Generally, the chayote in Yunnan, China is delicious, and some fansun lets in Zhejiang are also good.

Chayote from different origins.

Yunnan chayote.

Chayote is grown in most parts of Yunnan and ripens in October. Its color is green, the shape is oval, and it is generally 3 yuan per catty.

Zhejiang chayote.

Zhejiang chayote is generally from Shangyu. Its ripening time is August. Its shape is round or oval, the color is generally green, and it is generally 4 yuan per catty.

Fujian chayote.

Chayote in Fujian is generally cultivated in many areas. Its ripening period is August. Its shape is round and generally green. **It's 5 yuan a pound.

Cantonese chayote.

Guangdong bergamot is generally in Foshan, and the ripening time is around October. The general color is dark green, ** around 4 yuan to 5 yuan a catty.

Summary. Spherical chayote is a special variety of chayote that is often referred to as "ball bergamot" or "round bergamot". Its fruit is rounder and spherical or oval in shape than traditional chayote, which gives it a more aesthetically pleasing appearance, as well as a more delicate taste and a more unique flavor.

Spherical chayote is a new variety.

Spherical chayote is a special variety of chayote that is often referred to as "ball bergamot" or "round bergamot". Its fruit is more round than the traditional chayote, spherical or oval skin is rounded, the appearance is more beautiful, and the taste is more delicate and the flavor is more unique. Spherical chayote is a new variety.

Can you elaborate on that a little bit more?

Spherical chayote is a special variety that is variant of traditional chayote. The fruit of traditional chayote is shaped with multiple angular protrusions, while the fruit of spherical chayote is round or oval, which is more beautiful in appearance, and it is easier to attract the attention of consumers. In addition, the flesh of the spherical chayote is also more delicate and moist, with a softer taste and a more unique flavor.

Spherical chayote is more common in Jiangsu, Zhejiang and other places in China, and has become a well-known local specialty. In addition to being an edible fruit, spherical chayote can also be used to make food items such as pastries, drinks, snacks, etc.