How to make frozen ice cream? How to make frozen ice cream?

Preparation of frozen ice cream:

Ingredients: Milk.

500 ml).

Seasoning: Eggs.

1) Powder.

20 grams) sugar.

40 grams) kitchen utensils: boiling pots.

1. Prepare the ingredients, take only the yolk for the egg.

2. Put the milk, sugar and egg yolk in the pot and stir well.

3. Heat the stirred milk liquid in a small pot over low heat, boiling bubbles appear, add the powder, stir while cooking, and cook until the liquid becomes slightly thicker.

4. Turn off the heat and let it cool.

5. Pour the mixed milk into the ice cream mold (you can also put in honey beans and fruits first), and knock the mold to make the surface even.

6. Cover the mold lid again and put it in the freezer for about 5 hours.

7. When eating, the ice cream is washed with water in connection with the mold, or left at room temperature for a minute or two, and it is easy to take out.

Do it according to your own taste, use milk as a benchmark, or juice, or water, and then put your favorite juice, fruit, drink, put some raisins, anyway, as long as you like it, put what you want, put it in a container, put it in a cup, and then put it in the refrigerator to freeze, and it will be OK for more than three hours to freeze the porcelain that you want to freeze, and you can eat it the night before and the next day.

You can use milk or drink jelly, you can add some QQ sugar, rice flowers, chocolate, I tried it, it's pretty good! If you can, you can add a little agar, frozen porridge or beer!

Put the milk syrup in the refrigerator.

And then freeze ...

The specific steps are as follows:

1. Prepare 500 ml of milk, 1 egg, 20 grams of powder, 40 grams of sugar, and only take the yolk of the egg;

2. Put the milk, sugar and egg yolk in the pot and stir well.

3. Heat the stirred milk liquid over low heat, add the powder after boiling, stir while cooking, cook until the liquid becomes slightly thicker, turn off the heat and let it cool;

4. Pour the mixed milk into the ice cream mold to make the surface smooth;

6. Close the lid of the mold and put it in the freezer for about 5 hours;

7. When eating, rinse the ice cream with water or leave it at room temperature for two minutes.

Here's how to make ice cream:

Ingredients: 500g yogurt, a little sugar, a little honey.

1. First of all, clean the ice cream mold, control the dry water, and set it aside for later use.

2. Then prepare the yogurt you need.

3. Put the prepared yogurt, sugar and honey in a bowl and mix well with a spoon.

4. Mix well, put it in the mold, put it in the refrigerator and freeze it for 6 hours, and wait patiently.

5. Take out the ice cream when the time is up, so that you can eat it.