How to DIY some ice cream and jelly.

Taitung's Britney can make its own cakes and ice cream.

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Jelly shell stuffed with clay, kneaded in different colors with long and simple strips and twisted twists, made circles together, decorated ice cream, brown Hui leaked color, and white twisted hemp before asking rotten flowers to make chocolate sticks.

Ice cream, fried and eaten, eat and try.

You can try making this sesame ice cream, it's quite simple.

Sesame ice cream (delicate dessert DIY).

Material: Fresh cream (light cream is also OK.)

250ml eggs (separate yellow and white).

2 pcs. Frosting.

3 tablespoons. Sesame.

2 tablespoons. (Can be converted into red bean puree.)

1 2 cups or green tea powder.

1 tablespoon) Method:

1 Beat the egg yolk with frosting with a whisk until slippery.

2 Beat the fresh cream until it is full, mix in (1) put it in the ice compartment and refrigerate until it is semi-solidified, take it out and dig it loose.

3 Beat the egg whites with a whisk until they are full, mix them evenly into the ice cream, put them in the ice tray and refrigerate, take them out and stir them again, repeat this step 2-3 times.

A dough, a bottle of milk, a few desserts, you can make your own ice cream at home, you like to eat, take the time to learn, you don't have to go out to buy it.

Fragrant milk jelly (using the method of marshmallow is also introduced on TV) Material preparation: 1. Milk 2. A bag of marshmallows (bagged, sold in major supermarkets) 3. Fruits (the type is not limited, depending on personal favorites).

Method: 1. Pour the milk into the pot and heat it.

2. Pour the marshmallow into the pot and stir to melt.

3. When the marshmallow is completely melted, turn off the heat and pour it into a container for later use.

4. After cutting the fruit into cubes, add an appropriate amount to the container containing milk marshmallows, and then put it in the refrigerator to freeze for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer After a few hours, the ice cream cheese is ready after taking it out of the refrigerator!).

The characteristics of this ice cream cheese are:

1. The production method is simple.

2. The prepared ice cream cheese is like jelly, crystal clear, and the feeling in the mouth is also very jelly, slightly sweet, slippery, and very delicious. (You can also add chocolate to milk to make a chocolate curtain.)

QQ candy or go to the supermarket to buy jelly powder on the Internet to search for recipes. Quite simply, I've ever made pudding. You can check it out on China Ice Cream.com.

What is ice cream jelly, is it ice cream flavored or does it taste like ice cream?

Jelly is very simple, go to the supermarket and buy agar cubes, boil it until it is thick, put it in your favorite fruit, or juice, and let it cool (you can also put it in the refrigerator).

It's not milk but whipped cream, the cost is high, and the jelly should be frozen for 3 or 4 hours, and then stirred together with a blender. I don't know if I'm going to be fat, just stop in moderation, it's too much! Just control the amount, and if you melt it with marshmallows, it looks like you can make ice cream, but it's sure to be fat!

If you want to start a business quickly. It is recommended to study at a professional training institution.

You won't gain weight if you eat it. Juice flavor.

If you want to start a business quickly. It is recommended to study at a professional training institution.