Can you get ginger fascioliasis if you eat a dozen or so water chestnuts raw?

There is a possibility of infection with Fasciola brucei, and water chestnuts and water chestnuts are other intermediate hosts except for Snails convex snails, Snails kensii, Snails multi-veined Snails in Hemispheres and Snails macronacies.

Fasciolopsiasis is a zoonotic parasitic disease caused by Fasciolopsis buski, referred to as Fasciolopsis buski, which parasitizes the intestines of humans and pigs, and is mainly characterized by gastrointestinal symptoms such as abdominal pain and diarrhea.

The suckers of fasciola ginger are muscular and have strong adsorption power, which can cause inflammation, punctate bleeding, edema and ulcer abscess formation of the adsorbed small intestinal mucosa and nearby tissues. There are often a large number of neutrophils and lymphocytes at the adsorption site, and there is an eosinophil infiltration. Mucosal epithelial cells secrete large amounts of mucus, and the intestinal wall may bleed in severe lesions.

The worm body attaches to the intestinal wall of the host, ingests intestinal nutrients, and covers the mucosa of the intestinal wall, hindering the absorption and digestion of the intestine, which can lead to intestinal dysfunction and malnutrition. Metabolites and secretions of the worm can cause host morbidity and eosinophilia. The severity of the lesion is mostly related to the number of worms in the host of the parasite, which is generally from a few to dozens, and can reach hundreds in some severe cases.

Or even a thousand. Most of the worms can clump up and block the intestinal wall, forming intestinal obstruction.

The preferred anthelmintic drug is praziquantel, the usual dose is 10mg kg body weight, divided into 3 times in the morning, noon and evening, and taken within 1 day. **After 1 month, the negative conversion rate of eggs can be reached. Some people abroad use 15 25mg kg body weight, divided into 3 oral doses, 1 day**, and the negative conversion rate of worm eggs is 100%.

Adverse reactions include dizziness, headache, fatigue, abdominal pain, bowel sound, etc. It is generally mild and resolves spontaneously without special treatment. In addition, thiochlorophenol, betel nut decoction, and nitiamine also have certain curative effects.

You think too much, water chestnuts can be eaten raw, although you may get some diseases, but do you think you are so unlucky? After eating about 10 of them, I got sick!! This is basically impossible, unless you eat a lot of food on a regular basis, or you are particularly unhygienic.

Ginger fascioli cyclopedia has some resistance. Experiments have proved that when 28 strikes are 30 years high, the cysts can live for lo days on wet paper and 5 for one year. Cysts do not tolerate high heat and die after one minute in boiling water or one day in the sun.

Resistance to dryness is also weak. Prevention and control principles: 1. Strengthen manure management to prevent human and pig manure from polluting water bodies through various ways.

2 The key measures are not to eat raw aquatic fruits such as water chestnut that have not been brushed and scalded in boiling water, not to drink raw water from rivers and ponds, and not to feed pigs with green fodder contaminated with cysts. 3 Carry out general investigation and treatment of fascioliasis in humans and pigs in endemic areas. The most effective drug currently is praziquantel.

Water chestnuts should not be eaten raw because the skin of water chestnuts is prone to parasites.

Water chestnut likes warm and moist, not frost tolerant, often grows in shallow fields, water chestnuts need high temperature and long sunshine in the early stage of growth, such as the appropriate temperature of germination is 15-20, the optimal temperature of tillering ramets is 25-30, and in the late growth stage, shortening the number of light hours (should be less than 13 hours) can promote the formation of bulbs, and lower temperatures (20-25) are also conducive to bulb expansion.

Growth habits

Water chestnuts grow in 140-200 days. The bulb can overwinter in the soil, and in the spring of the following year, the terminal bud is extracted from the short and constricted stem, and the basal stem node produces slender fibrous roots downward, which is about 20-30 cm into the soil, and produces a time-shaped stem (tubular stem) upward, and continuously tillers to form a mother plant.

The lateral buds pull out 3-5 stolons in all directions, and after elongation to 10-15 cm, their apical buds pull out leaf-like stems to the ground, forming new tillers and secondary tillers up to 30-40 plants, and stop tillering at the end of the summer (late September in Hangzhou, China), and form new bulbs at the top of the stolons in the later stage.

Horseshoe eaten raw has parasites. Water chestnuts are a seasonal product in winter. Water chestnut is also known as horseshoe, commonly known as ground chestnut.

It has thin skin and tender meat, crisp and delicious, and contains calcium, phosphorus, iron, carotene, vitamin C and other nutrients. Northerners call it "Jiangnan ginseng", while southerners give it the reputation of "underground pear". According to the shape of the bottom, water chestnut can be divided into concave umbilicus and flat umbilicus, generally water chestnut has high soluble solids and moisture content, less residue and sweet taste, while water chestnut flat umbilical water chestnut has coarser flesh, high starch content, more residue and is more resistant to storage.

Water chestnuts like warm and moist nature, not cold-tolerant, mainly distributed in Jiangsu, Anhui, Zhejiang, Guangdong and other southern regions, water chestnuts are mostly planted in paddy fields. During growth, it is easy to be parasitized by the larvae of some parasites in the water. The most common parasite is called Fasciola brucei, or Fasciola brucei for short.

Other ways to eat horseshoe:The stewed pork ribs are delicious, and the ribs are usually cut into sections and blanched in boiling water. Then remove the outer skin of the horseshoe and cut it into cubes, and the potatoes and carrots can also be prepared a little and also cut into cubes.

First, the pork ribs are stewed with water and green onion and ginger, and then the potatoes, carrots and water chestnuts are stewed together until the ribs are six ripe. Simmer for about 40 minutes to simmer, then add salt and monosodium glutamate to taste, mix well, and then take it out and eat.

Don't worry about one, it's not good to eat it raw with the skin. You're cooking, the parasite must be dead, and you've brushed it clean, and it's been cooked for another 15 minutes, so there's no need to worry.

However, its skin can accumulate harmful and toxic biological excrement and chemicals, so try not to eat it with the skin.

If it is washed and cooked, it can be eaten.

Water chestnut, also known as "horseshoe", is rich in nutrition and has a therapeutic effect.

The phosphorus contained in water chestnut is higher in root vegetables, which can promote the growth and development of the human body and maintain the needs of physiological functions, and has great benefits for the development of teeth and bones, and can promote the metabolism of sugar, fat and protein in the body, regulate the acid-base and water chestnut balance, so water chestnut is suitable for children.

In the study of water chestnuts in the United Kingdom, a kind of "water chestnut" was found, which has a certain inhibitory effect on Staphylococcus chromococcus, Escherichia coli, aerogenic bacillus and Pseudomonas aeruginosa, and also has a certain effect on lowering blood pressure. This substance also has a preventive and therapeutic effect on cancer.

Water chestnut is tender and tender, which can be the disease of fever and thirst, and has a certain auxiliary effect on diabetic people with more urine.

Water chestnut decoction can be diuretic and draining, and has a certain effect on urine drenching and draining, and can be used as a good food therapy for patients with urinary tract infection. In recent years, it has been found that water chestnuts contain an antiviral substance that can inhibit encephalitis and influenza viruses, which can be used to prevent the spread of encephalopathy and influenza.

Water chestnut has a long history and has been used in medicine since ancient times. Traditional Chinese medicine believes that water chestnut is sweet and cold in nature, and has the effects of clearing heat and dissolving phlegm, appetizing and eliminating food, moistening and dryness, and sobering up the eyes, and is clinically suitable for yin deficiency and lung dryness, cough and phlegm, polydipsia, constipation, drunkenness and lethargy. Water chestnut skin is purple and black, the flesh is white, sweet and juicy, crisp and delicious, it has the reputation of underground Sydney pear since ancient times, and the northerners regard it as Jiangnan ginseng.

Water chestnuts can be used as both a fruit and a vegetable, and are a popular seasonal item. The former Yangliu Township of Lujiang County, Anhui Province is rich in high-quality water chestnuts and is the largest "hometown of water chestnuts" in China. So what are the effects of eating water chestnuts, let's take a look.

Efficacy and function of water chestnut 1, water chestnut contains phosphorus is higher in root vegetables, can promote the growth and development of the human body and maintain the needs of physiological functions, has great benefits for the development of teeth and bones, and can promote the metabolism of sugar, fat and protein in the body, and regulate the acid-base balance, so water chestnut is suitable for children. 2. Water chestnut is tender and tender, which can be the disease of fever and thirst, and has a certain auxiliary effect on diabetic patients with more urine. Water chestnut decoction can be diuretic and draining, and has a certain effect on urine drenching and draining, and can be used as a good food therapy for patients with urinary tract infection.

In recent years, it has been found that water chestnuts contain an antiviral substance that can inhibit encephalitis and influenza viruses, which can be used to prevent the spread of encephalopathy and influenza. 3. Antihypertensive effect: water chestnut juice together with fresh lotus root juice, pear juice, fresh reed root juice and wheat winter juice is called "five juice drink", which is used to reduce fever and reduce blood pressure.

Summary. Hello boss, the ginger fasciola survives on the skin of water chestnuts for four to five months, and the time for insects to survive on the skin of water chestnuts depends on the environmental conditions, such as temperature, humidity, cleanliness, etc. In general, fascioli can survive for 2-3 months on the skin of water chestnuts, but they can survive much longer if the environmental conditions are good.

For example, if the temperature and humidity are high, they can survive for 4-5 months, or even longer. Also, if the water chestnut is not cleaned on it, they can survive longer because they can get nutrients from dirt. In conclusion, the survival time of fasciola on the skin of water chestnuts can be extended from 2-3 months to 4-5 months, or even longer, depending on environmental conditions.

Ginger fasciola survives on the skin of water chestnuts for four to five months, and the time worms survive on the skin of water chestnuts depends on environmental conditions, such as temperature, humidity, cleanliness, etc. In general, fasciola can survive for 2-3 months on the skin of water chestnuts, but they can survive longer if the finch or fruit has good environmental conditions. For example, if the temperature and humidity are high, they can survive for 4-5 months, or even longer.

Also, if the water chestnut is not cleaned on it, they can survive longer because they can get nutrients from dirt. In conclusion, the survival time of fasciola on the skin of water chestnuts can be extended from 2-3 months to 4-5 months, or even longer, depending on environmental conditions.

Can you kill parasite eggs with saline blisters.

Clearing the blisters with salt water can kill the eggs, but the effect may be less than ideal. Saline blisters can inhibit the development of parasites and eggs, but they do not kill them completely. The optimal temperature for brine blisters is 50-60 degrees Celsius, and too high or too low a temperature will affect the effect.

In addition, the concentration of saline blisters is also important, too low a concentration may not be enough to kill the parasite eggs, and too high a concentration may damage furniture and household items. Therefore, when using saline blisters to kill parasite eggs, attention should be paid to temperature and concentration to ensure the best effect of cave protection.

Can fasciola ginger reproduce in the human body.

No. Fasciola ginger is a parasite that can only develop briefly in the host, but cannot reproduce in the human body. Their reproduction can only take place in an environment outside the host, such as in soil or water.

Fasciola ginger enters the body by coming into contact with the host's feces or contaminated water sources, but they are unable to reproduce in humans.

Adult fasciola ginger parasitizes the upper part of the small intestine of the human body, lays eggs and is excreted with feces, develops into catervae in water, and then invades the snail and develops into cercariae. Cercariae emerge from the snail and attach to aquatic plants such as water chestnuts to form cysts. If a person eats a raw water chestnut with cysts, the cysts will come out of the small intestine and develop into adult worms.

Fasciola ginger attached to the intestinal mucosa can cause intestinal damage and even form small intestinal ulcers, which are manifested as symptoms such as indigestion, diarrhea, abdominal pain, edema of the face or whole body, and odorous stools.

Water chestnut (English name: water chestnut, scientific name: eleocharis dulcis), also known as water chestnut, water chestnut, peony, sage, black taro, bodhisattva, ground pear, belongs to the monocotyledonous sedge family, is a perennial root-bearing herbaceous plant, oblate round, pointed above, smooth and shiny surface, purple-red or black-brown, grows in ponds, dark green stems on the ground, and underground bulbs are edible.

Because it resembles a horse's hoof, people also call it a horse's hoof. Its appearance is like a chestnut, not only the shape, but also the taste, composition, and function are similar to the chestnut, and because it is the fruit in the mud, it is also called "ground chestnut".

Water chestnut skin color purple black, white flesh, sweet and juicy, crisp and delicious, has the reputation of "underground Sydney", the northerners call it "Jiangnan ginseng", can be used as a fruit to eat raw, and can be used as a vegetable to eat, is a seasonal product loved by the public.