Should I soak dried seahorse soup in advance? What ingredients to put in the seahorse soup

It needs to be soaked in advance.

How to make seahorse snow fungus pork bone soup:

Ingredients: 5 dried seahorses, 350g pork bones, 1 3 snow fungus.

Excipients: 3 slices of ginger, 1 slice of tangerine peel, 1 candied date, appropriate amount of edible salt.

Steps. 1. Soak dried seahorses and snow fungus in advance for later use.

Steps. 2. Cut the soaked seahorse with scissors and wash it with water.

Steps. 3. Add an appropriate amount of water to the pot, blanch the seahorse and pork bones and remove them.

Steps. 4. Put seahorses, pork bones, ginger slices, tangerine peel and dates in the soup pot and bring to a boil over high heat.

Steps. 5. After boiling, add the snow fungus and simmer for 90 minutes.

Steps. 6. Add an appropriate amount of edible salt to taste.

Steps. 7. Fill the bowl and complete the production.

<>1.Ingredients: 2 pairs of seahorses, abalone and chicken.

2.Wash the seahorse and dry it in a hot pan.

3.Wash the abalone and chicken, put them in a pot with the seahorses, blanch them, and wash them again.

4.Put it back in the pot and add an appropriate amount of water at once.

5.Cover the pot and bring to a boil over high heat.

6.Pour the whole pot into a waterproof saucepan.

7.Cover the pot, turn on the power, and choose for 3 hours.

8.When the time is up, the power can be turned off.

Seahorse soup with lean meat, codonopsis, longan, wolfberry, and seeds. Here's how:

Ingredients: 500 grams of lean meat, about 10 small seahorses, 15 grams of codonopsis, longan meat, wolfberry, and seeds, and 2 slices of ginger.

Steps.

2. Cut the seahorse into small pieces, cut open the belly to remove the black dirt, and wash it clean.

3. Wash all the ingredients and put them in a stew pot, add about 5 bowls full of cold water <>

4. The electric cooker can be seasoned with salt after simmering for a few hours. The delicious seahorse soup is ready.

The ingredients for the seahorse soup are as follows:Ingredients: 4 seahorses, 300 grams of lean meat, 2 dates, 3 slices of ginger.

1. Prepare materials: 4 seahorses, 2 dates, 300 grams of lean meat, 3 slices of ginger.

2. Wash the lean meat and cut it into small pieces, fly water and rinse it again.

3. Chop the seahorse into small pieces.

4. Wash the stew pot and add lean meat, seahorse, dates and ginger.

5. Add water until the stew pot is 9 minutes full.

6. Prepare a large pot of water and place the stew pot on the steaming rack in the water.

7. Cover the pot and boil the water over high heat, then change to medium heat and simmer for about 3 hours.

8. After stewing, you can drink it by yourself without putting any seasoning.

One to two days.

How many days to drink stewed dry seahorse soup depends on the physical condition, because the seahorse can tonify the kidneys and strengthen the yang, regulate qi and activate blood, eat more will be easy to get angry, people with high blood pressure can not eat, normal half a month.

The hippocampus can increase the level of sex hormones in humans and experimental animals by tonifying the kidney and strengthening yang, and is effective for both male and female experimental animals. Sex hormone levels are closely related to aging, and increasing sex hormone levels is beneficial to anti-aging. At the same time, it also has a good effect on infertility and sexual dysfunction.

In addition, the hippocampus also has a ** effect on the symptoms caused by the weakening of menopausal hormone levels.

I recommend a medicinal diet to you, Ryoma pigeon.

1 Ingredients each time: a sea dragon, a seahorse, half a pigeon, a green onion, a piece of ginger, salt, pepper. Hailong and Haima Chinese pharmacies will sell them, about one dollar, which is very cheap. It's good to use one at a time for something like a seahorse. The male has a pouch, but the female does not.

2 Method: Blanch the sea dragon seahorse with boiling water first. The aim is to go to the sand that adheres to it. Water to be retained.

3.The pigeon is de-headed and tailed, and the internal organs are removed, half of which is enough to eat once, washed and blanched in boiling water. Drain the water.

4. Stew the pigeon with the water that has just blanched the sea dragon seahorse. Add ginger and shallots over high heat for 15 for 20 minutes and low heat for 40 minutes.

5Add salt and pepper before removing from heat.

A course of treatment is 7 days;

Take 3 courses of treatment, 21 days.

Drinking a course of treatment for 10 days is the most effective.

It needs to be soaked in advance.

How to make seahorse snow fungus pork bone soup:

Ingredients: 5 dried seahorses, 350g pork bones, 1 3 snow fungus.

Excipients: 3 slices of ginger, 1 slice of tangerine peel, 1 candied date, appropriate amount of edible salt.

Steps. 1. Soak dried seahorses and snow fungus in advance for later use.

Steps. 2. Cut the soaked seahorse with scissors and wash it with water.

Steps. 3. Add an appropriate amount of water to the pot, blanch the seahorse and pork bones and remove them.

Steps. 4. Put seahorses, pork bones, ginger slices, tangerine peel and dates in the soup pot and bring to a boil over high heat.

Steps. 5. After boiling, add the snow fungus and simmer for 90 minutes.

Steps. 6. Add an appropriate amount of edible salt to taste.

Steps. 7. Fill the bowl and complete the production.

Soak the dried seahorse soup in warm water for 20 minutes before cooking.

Seahorse is a small fish called seahorse because its head looks like a horse's head. It is a precious medicinal material, which has the effects of fitness, pain relief, heart strengthening, knots, swelling, muscle relaxation and activation, cough and asthma. There is a saying that "ginseng in the north, seahorse in the south".

The practice of seahorse three fresh soup.

Ingredients: seahorse, oyster meat, seaweed, cooking wine, green onion, ginger, salt, vinegar, chicken essence, pepper, sesame oil, monosodium glutamate, clear soup, mussels.

Wash the oyster meat, put the clear soup in the pot, add the seahorse to boil, cook for about 20 minutes, add mussels, vinegar, cooking wine, green onion and ginger juice to boil, and cook thoroughly. Then add the oyster meat, chicken essence, refined salt, bring to a boil, and cook until lightly cooked. Add seaweed, monosodium glutamate and pepper to a boil, cook slightly, pour in sesame oil, and put it in a soup bowl.

Take a basin of warm water; Soak the dried seahorses for about 20 minutes; Use a soft-bristled toothbrush to brush off the black skin of the hippocampus; Brush to the entire hippocampus beige; Then it's time to stew the soup. Seahorse is a kind of precious traditional Chinese medicine with high economic value, which has medicinal functions such as strengthening the body, tonifying the kidney and strengthening yang, relaxing tendons and activating the nerves, reducing inflammation and relieving pain, calming the nerves, relieving cough and asthma. <

Steps to clean the hippocampus

1. Take a basin of warm water.

2. Soak the dried seahorse for about 20 minutes.

3. Use a soft-bristled toothbrush to brush off the black skin of the hippocampus.

4. Brush until the entire hippocampus is beige.

5. Then you can stew the soup.

Seahorse is a kind of precious traditional Chinese medicine with high economic value, which has medicinal functions such as strengthening the body, tonifying the kidney and strengthening yang, relaxing tendons and activating the nerves, reducing inflammation and relieving pain, calming the nerves, relieving cough and asthma, especially for diseases of the nervous system. In addition to being mainly used to make various synthetic drugs, seahorses can also be directly taken to strengthen the body and treat diseases.

Cordyceps sinensis seahorse soup

Ingredients: 100 grams of venison.

Excipients: 18 grams of seahorse, 9 grams of cordyceps, 20 grams of jujube (dry).

Seasoning: 5 grams of ginger, 3 grams of salt.

Method: Wash the seahorse, cordyceps, venison, ginger, and red dates, put them in a clay pot, add an appropriate amount of water, boil over a fire, simmer for 2 hours, and season to taste.

Seahorse three fresh soup

Ingredients: 10 grams of seahorse, 200 grams of oyster meat, 100 grams of mussels, 20 grams of seaweed, 15 grams of cooking wine, green onion and ginger juice, 2 grams of vinegar, 3 grams of refined salt, 3 grams of chicken essence, 1 gram of monosodium glutamate, 1 gram of pepper, 800 grams of clear soup, 5 grams of sesame oil.

Steps: 1. Clean the oyster meat. Put the clear soup in the pot, add the seahorse to boil, cook for about 20 minutes, add mussels, vinegar, cooking wine, green onion and ginger juice to boil, and cook thoroughly.

2. Add oyster meat, refined salt, and chicken essence to a boil and cook until lightly cooked.

3. Add seaweed, monosodium glutamate and pepper to a boil, cook slightly, pour in sesame oil, and put it in a soup bowl.

Seahorse pigeon golden needle soup

Ingredients: 150 grams of enoki mushrooms, 2 seahorses, 1 pigeon, 3 grams of Codonopsis, wolfberry and ginger slices. 1 tsp of seasoning salt, 1 2 tsp chicken broth mix, appropriate amount of top broth, 2 tsp of white wine.

Steps: 1. Wash the internal organs of the pigeon and wash the knife to flush away the blood; Soak and rinse and set aside.

2. Put the top soup in the pot and boil, put in the pigeon, enoki mushroom, seahorse, ginger slices, codonopsis, wolfberry, white wine, boil over low heat until the pigeon is cooked, add refined salt, chicken powder to taste, and get out of the pot.