How to distinguish the authenticity of bee wine, and how to distinguish the authenticity of honey

These three methods teach you how to distinguish the authenticity of honey.

Look at the colors! The real color is dark, the fake color is light.

Summary. Dear, hello, honey authenticity identification method: can be identified with hot water, with 40 degrees to 60 degrees of hot water for dilution, if it produces a sour taste, it means that it is real honey.

Dear, hello, honey real and false Yuziqiao identification method: can be identified with hot water, with 40 degrees to 60 degrees of hot water for dilution, if it produces a sour taste, it means that the world is real honey.

In general, pure mature honey is brewed by bees for 7 to 15 days, and the moisture content is usually less than 20%.

However, this alone cannot judge the quality of honey, and it is also necessary to understand the composition of honey. The main ingredients of pure honey are glucose and fruit sensitive sugar, in addition, honey zhennapi also contains a variety of nutrients, so you need to check the test report.

Just look at the color to collapse the chain, good honey is light white, slightly less honey is amber or light Zen sleepy yellow. Whereas, low-quality honey is more bright in color, and pure honey looks colorless.

If the sealed honey bottle is turned upside down, it will be found that the air sealed at the mouth of the bottle is difficult to float and bubble.

Stir vigorously in the honey with chopsticks a few times, lift the chopsticks, and you can find that the pure honey can be observed in the bright place, and the adulterated honey is turbid; Zhenhepei honey has strong light transmittance and uniform color.

Pure honey is a thick, viscous gelatinous liquid that is shiny and moisturizing. Stir vigorously in the honey with chopsticks a few times, lift the chopsticks, and you can find that the pure honey can be observed in the bright place, and the adulterated honey is turbid;

Real honey has strong light transmittance and uniform color, while inferior honey is turbid and has impurities; Real honey melts with boiling water and stirs slightly, and inferior honey is not easy to melt and has precipitation.

Real honey smells light and delicate, and each honey has a different light floral aroma depending on the nectar collected by the bees.

High-quality honey is fragrant and sweet, sweet and light in the mouth, with a slight spicy throat sensation, but the aftertaste is long, and after drinking a sip of Wenchawei water, it will feel a little sour.

How long is the shelf life of honey?

Honey does not have a strict shelf life.

Honey can be said to have a shelf life, it can also be said that there is no shelf life, there is a shelf life because the honey sold on the market is basically concentrated honey or processed honey, in fact, the shelf life of these honeys is very short, and according to the relevant laws and regulations of the country, food must be marked with a shelf life, so the shelf life is generally marked as 2 years.

The reason for the lack of expiration date is that the real mature honey can be preserved for a long time as long as it is completely preserved, and the 3,300-year-old honey excavated in the pyramid in 1913 has not deteriorated at all.

Pure honey is a sweet substance that bees collect the nectar or secretions of plants, and store them in the nest spleen after being fully brewed.

However, the possibility of self-testing honey in life is small, and there are certain requirements for time and money, so Jianxiang recommends that everyone must understand the clan honey brand and check the honey test report when choosing honey.

Honey is a natural food with a long history, it has a good taste and unique nutritional value. However, as the market demand increases, dishonest merchants start to make and sell fake honey by any means necessary. So, how can we tell if honey is real or fake?

Next, let's take a look.

Color. Observing the color of honey is one of the easiest ways to identify it. Real honey is usually dark and yellow or amber in color, and the color will vary slightly depending on the nectar source. If the honey is very light or transparent in color, then it is likely to have been made into fake honey.

Consistency. Honey usually has a certain consistency, it flows relatively slowly and leaves some residual marks in the container. If the viscosity of the honey is so low that it even looks like water, then there is a good chance that it will be adulterated with fake honey made from other liquid ingredients.

Crystalline state. Real honey crystallizes as it is stored slowly, because the glucose and fructose in it gradually crystallize and shrink the wax into granules, but this crystallization does not fully solidify. Therefore, if your honey is made into large chunks or completely solidified into crystals, it is likely to be fake honey with too much sugar or other substances.

Other methods of identification.

In addition to the above general identification methods, there are other special methods that can help you determine the authenticity of honey.

First of all, use a paper towel to wipe the honey, the real honey will quickly be adsorbed onto the paper towel, or only a thin layer will remain, but the fake honey will leave a large amount of liquid residue.

Secondly, honey can be heated, real honey will only change color and bubbles during the heating process, while fake honey will become very viscous and leave a lot of foam.

There is also a more scientific identification method - testing the dry weight and net weight of honey. The dry weight of real honey accounts for at least 80% of the net weight, while the dry weight of fake honey is often very low, even only about half of the net weight.

The above are some simple ways to identify the authenticity of honey. Of course, different merchants will use a variety of different fake honey production methods, so we need to identify according to the actual situation, and it is best to try some different methods in order to judge the authenticity of honey more accurately.

Real honey is viscous, liquid can be seen when provoked, flexible filaments, continuous flow, fake honey has suspended solids or precipitation, small viscosity, droplets, droplets, drops, and broken flow when provoked.

Honey is a good health product in the eyes of many people. When buying honey, how to distinguish the real from the fake?

Teach you a few ways to identify the authenticity of honey:

Take a look at the gloss and color: real honey is better with light white texture with the naked eye, light yellow or amber, and light light color is better; The gloss is not very translucent. Fake honey is bright in color, boiled with white sugar or passed off with syrup, so it looks very clear and translucent, generally light yellow or dark yellow.

In addition, pure honey is colorless, and the color of honey is caused by the pollen of different plants in honey. Therefore, dark honey is more nutritious than light-colored honey, but dark honey often contains a stronger odor, such as buckwheat honey; Light-colored honey generally smells fragrant, such as lychee honey and locust honey.

Two impurities identification: you can use the red-hot wire to insert into the honey, the bubbling is the real honey, the smoking is fake, if it is pure honey, after the wire is pulled out, it is very smooth and does not attach impurities. Pick up honey with chopsticks, which can be pulled into long filaments, keep flowing, and those that will automatically retract when the filaments are broken and are spherical are of the highest grade.

Mix honey and water in a ratio of 1 to 5 and leave it for a day, and it is best to have no sediment.

Three water identification: honey drops on white paper, pure honey into beads, will not seep, and water-mixed honey will gradually seep out, the faster the seepage, the more water.

4. Identification of heavy metals: take a tablespoon of honey and add it to a small half cup of very strong herbal green tea, if the honey has been contaminated by heavy metals, the tannins in the tea will react with the heavy metals in the honey to produce gray or brown and black salts. The darker the color, the greater the degree of heavy metal contamination.

5. Starch identification: put a small amount of honey into a cup, add an appropriate amount of water to boil, drop a few drops of iodine wine and shake well after cooling, if the solution turns blue or red or purple, it means that the honey is mixed with starchy substances.

6. Sugar identification: honey mixed with sugar has poor transparency, is not clear, turbid, and has poor floral flavor. Honey mixed with brown sugar is darker, and honey mixed with white sugar is lighter. You can rub it with two fingers to feel sticky, and if it is grainy, it will be sugary.

Seven taste identification: real honey is sweet and delicious, with a slight sour taste, the crystalline block is crispy when it enters the teeth, and it melts when it is contained, while the fake honey has a bitter and astringent taste, and the crystalline block chews like sugar, and the sound is crisp and loud.

Eight smell taste identification: real honey has a faint plant flavor and floral aroma, and fake honey smells pungent or fruit candy.

Nine crystallization identification: fake honey is not crystallized, but the white sugar added to some fake honey will also precipitate under certain conditions and form a precipitate at the bottom of the bottle. The crystallization of real honey and the precipitation of fake honey are easy to distinguish, and the crystals of honey are relatively soft, and they can be easily twisted on the fingers, and there is a delicate feeling.

The white sugar precipitation precipitated by fake honey is relatively dense, and when it is twisted on the finger, it has a gritty feeling.