Other ways to make takoyaki, how to make takoyaki?

Ingredients. 1 egg.

200g of octopus roasted powder

1 squid. Accessories.

Kohlrabi to taste.

A small amount of onion. Appropriate amount of takoyaki sauce.

Salad dressing to taste.

Tomato sauce to taste.

Appropriate amount of chopped seaweed.

Oil in small amounts. Appropriate amount of bonito flowers.

300g of water 1Remove the black skin of the squid and wash it and peel it from the middle.

2.Cut the squid into small cubes.

3.Bring the water to a boil and blanch the diced squid in the water for 2 minutes.

4.Remove the squid and control the water.

5.Put the octopus roast powder, water, and eggs in a container and stir well.

6.Heat the octopus skillet over the fire.

7.Brush the frying pan with an appropriate amount of vegetable oil.

8.Turn off the heat and pour the octopus powder into the frying pan and fill it to a full plate. Add the octopus and kohlrabi onion.

9.Pour another layer of octopus roast powder and fry the meatballs over low heat.

10.After the following octopus balls are set, the material outside the hole is oiled and filled inside, and then turned over.

11.After the balls are fully formed, use a skewer to keep turning them, and the balls are heated evenly and cooked thoroughly.

12.Place the fried meatballs on a plate.

13.Squeeze salad dressing, tomato sauce, and takoyaki sauce to taste.

14.Sprinkle with bonito flowers and chopped seaweed and serve. game characters; Takoyaki is Taimi space-time Mino, series: fire system.

How to catch: Fight with Minoan in the scene for a chance to encounter Takoyaki, the primary form of takoyaki. There are 3 types of takoyaki in total.

First Evolutionary Form: Octopus Maruko.

Second Evolutionary Form: Octopus Balls.

Third Evolutionary Form: Takoyaki Race Value Name Level Physical Strength Attack Defense Special Attack Special Defense Speed Octopus Maruko 15 42 47 50 62 48 45 Takoyaki 35 63 69 78 85 70 66 Takoyaki None 90 84 100 104 75 83

How to prepare takoyaki (prepared with teriyaki sauce).

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To prepare plain milk shredded toast Step 1

Weigh out 100 grams of low powder, add 2 grams of baking powder and salt, and mix well.

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To prepare plain milk shredded toast Step 1

Add one egg.

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To prepare plain milk shredded toast Step 1

Add 200g of water and 5g of light soy sauce and mix well.

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To prepare plain milk shredded toast Step 1

Prepare chopped cabbage, chopped onion, diced octopus. The diced octopus here is soaked in water. The second time I made it, I felt that it was better to marinate it, stir-fry it directly, or grill it with a few leftover balls to heat it up, and the taste was even better.

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To prepare plain milk shredded toast Step 1

Brush the plate with oil and heat.

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Pour in the batter for 8 minutes full.

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To prepare plain milk shredded toast Step 1

Add the diced fish, onion and chopped cabbage.

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To prepare plain milk shredded toast Step 1

Bake for about 5 minutes, until the bottom of the balls are golden brown, flip and add a little batter to fill the holes.

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To prepare plain milk shredded toast Step 1

Wait another 5 minutes until the whole meatballs turn crispy golden brown and then come out of the pan. Brush with teriyaki sauce, sprinkle with seaweed powder and bonito flakes, and squeeze on top with ketchup or mayonnaise or salad dressing.

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To prepare plain milk shredded toast Step 1

Machines make faster. Mix all ingredients except vegetable octopus in 1 minute and 3 speeds, and pour the batter into a measuring cup.

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To prepare plain milk shredded toast Step 1

Cut cabbage and onions in 5 seconds and 5 speeds.

Takoyaki. <>

Materials:

1 flour, 1 2 cups of water, 1 teaspoon salt, 1 1 4 teaspoons of baking flour, appropriate amount of diced octopus, appropriate amount of bonito flakes, appropriate amount of beautiful milk, appropriate amount of Qinghai moss powder.

Method

1.Put all the ingredients in a bowl and stir well, or use commercially available takoyaki powder instead, just add water and eggs and stir well (the ratio of 150g of takoyaki powder, 2 1 4 cups of water, and 1 egg can make 30 takoyaki).

2.After heating the barbecue model, apply a thin layer of oil with a brush, then pour the stirred dough into the round hole of the model about 3 4 full, and then fill the filling ingredients into the dough one by one, and then pour a little dough to cover the material. The dough that is poured into the model first will swell and overflow, so it is necessary to pay attention to the swelling of the dough, and if there is any overflow, you need to use a bamboo skewer to return it to the hole.

3.When the dough is separated from the model, then use a bamboo skewer to round the edge of the takoyaki and flip it 180 degrees (Picture 3) to continue grilling the other side.

4.Wait until the whole takoyaki has swelled to a round shape, continue to flip it a few times with a bamboo skewer and grill until it is fully cooked. Apply an appropriate amount of black vinegar or beautiful milk, sprinkle with bonito fillets and sea moss powder.

1. Ingredients: 100 grams of low-gluten flour, appropriate amount of octopus, 1 egg, 1 4 teaspoons of baking powder, 1 tablespoon of mashed yam, appropriate amount of onion, appropriate amount of cabbage, appropriate amount of seaweed, appropriate amount of bonito and peanut porridge.

2. Remove the internal organs of the fresh octopus (or squid), rub it with salt, then wash it, boil the water in the pot, put in the octopus, boil the water again, take out the octopus and pass it in cold water, and then cut it into pieces and dices.

3. Chop cabbage, onion, ginger and octopus into small pieces.

4. Mix the batter ingredients evenly, cover the bowl with plastic wrap after sifting, and put it in the refrigerator for 30 minutes for later use.

5. Put the octopus mold on the stove, brush the oil evenly with a small oil brush, heat it over high heat, and then turn to low heat for later use.

6. Pour the resting batter into the preheated mold, which is about full.

7. Add octopus cubes (squid cubes) and sprinkle with chopped onion and ginger.

8. Sprinkle with chopped cabbage and pour some batter.

9. Divide the batter with a pointed bamboo skewer or iron skewer, and then turn the balls over half, let the batter that has not solidified inside the balls flow down, and stuff the outside vegetables inside.

10. Finally, turn the balls over completely, add batter to those with less batter, and continue to stuff the outside vegetables and batter inside. When the bottom is also colored, turn the meatballs evenly, bake them on all sides, and when they are golden brown, they are almost ready to be plated.

11. For seasoning, sprinkle teriyaki sauce first, then squeeze the salad dressing, and then sprinkle chopped seaweed and bonito flakes.

Octopus can also be called octopus, and as a very nutritious seafood food, not only its taste is very delicious, but also can be eaten as a health food, and the octopus body is very rich in protein, and some minerals and other nutrients, and can also play an anti-fatigue role, and it contains a natural ingredient taurine, which can lower blood pressure and reduce blood lipids, so today I will introduce you to a braised octopus.

First of all, we will buy back the octopus do not clean, first pour in some edible salt, and then scrub back and forth with your hands, there may be a lot of mucus in the process of scrubbing, and then we will scrub the octopus clean, so that the taste is very delicate, and then put the scrubbed octopus into the water to clean it, and then we will clean the cleaned octopus into the boiling water hot water blanched for five seconds, immediately take it out, and then control the water, and then pour some cooking oil into the pot, put in some green onions, ginger and garlic, There are also some plantain stir-fried to bring out the fragrance. Then we put the octopus in and stir-fry until the fragrance is boiled out on high heat, we can also add some white sugar, soy sauce, the taste is very good, and the taste is crisp and tender, then we can add a small amount of water, cover the pot and cook for a few minutes, then add a small amount of oyster sauce, and then stir-fry evenly and then you can eat it out of the pot.

So what are the tips when we make braised octopus, the octopus we will buy back must not be cleaned, you can first use salt, and then scrub, so that you can produce a lot of mucus, and then I clean the legs of the octopus, the octopus made by this method has a very crisp and tender taste, if I don't like to eat spicy, and the taste is heavier, you can also put in some chili.

The above is to introduce you to the method of braised octopus, and there are some tips, and the method is also very simple, we can try it ourselves at home, and it is very helpful for our health.

Extended reading: Octopus The practice of the octopus.

Ingredients: light soy sauce, dark soy sauce, sugar, oil, soybean paste, octopus, green and red peppers, green onions, onions, coriander, garlic, ginger.

Method

1. Wash the octopus and cut off the suction cup. Cut into slices.

2. Cut the green onion into some rings, onion, green and red peppers, ginger slices are cut for later use, a little coriander, and peel a few garlic seeds.

3. Put some oil in the pot, go down to the garlic and ginger slices, stir-fry the green onion rings, pour in the octopus and stir-fry.

4. Add sugar, dark soy sauce, light soy sauce, oil consumption, monosodium glutamate, soybean paste, no need to add salt, try to give a little less light soy sauce, seafood is very salty, a little more will be very salty.

5. Pour in boiling water, add a spoonful of lard to assist in collecting juice, the flavor is better, and then start cooking.

6. When the water is half evaporated, add the green and red peppers and onions, and continue to cook.

7. When the water is almost juiced, it can be taken out of the pot.