How to get hairy crabs, how to eat hairy crabs How to eat hairy crabs

1. First of all, use scissors to cut off all the legs of the crab.

2. Then break the crab with your hand and divide it into two.

3. Then remove the crab stomach inside the crab lid with a spoon, and eat the crab roe inside first.

4. After eating the crab cover, start eating the crab body, and use scissors to cut off the excess crab legs, crab mouths and crab lungs.

5. Then use the spoon handle to pick out a hexagonal flaky crab heart in the middle of the crab body and discard it.

6. Then use a small spoon to scoop some vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then eat the crab meat clean.

7. Then use scissors to cut the crab leg into three sections, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

8. Finally, divide the crab claws into three sections, the first two sections can be directly cut open to the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.

1.After the hairy crabs are bought, they are fed in the water for 2 hours, allowing the crabs to spit out the dirt in their stomachs, and the water is changed several times during this period.

2.Wash the crab with a brush.

3.Cut the green onion into sections and shred the ginger in half.

4.Put an appropriate amount of water in the steamer, spread green onions and shredded ginger on the steaming pavilion, and put the hairy crab in, this method does not tie the crab legs.

5.Bring to a boil and steam for 15-20 minutes.

6.Wash the other half of the ginger, peel and finely chop the garlic.

7.Then mix well with rice vinegar and salt to make a sauce 8Finally, the crab is steamed and eaten with sauce.

hello！I'm the fat cream hairy crab that makes your mouth water. The annual hairy crab is finally here, and this time I chose to steam it, which is the most authentic and delicious way to reflect it. It's drooling when I say it, I have to quickly unload the hairy crab into eight pieces, hahaha.

After rinsing with water, tie it with a clean veil rope, put it on the cage drawer and steam for 20 minutes, then dip it in ginger vinegar sauce and eat.

1. Wash and tie the crabs and steam them across water. If it is too troublesome to tie it, you can use a piece of gauze to fix all the crabs and wrap them, so as to ensure that they are tight and cannot be moved, and then put them into the pot and steam. (This is the classic way to eat).

2. Steam the crab and remove the crab meat, boil it in warm oil to make crab powder and set aside. (This method can be used to make many dishes, such as crab roe tofu, crab roe egg custard, etc.).

3. Chop the crab into half pieces, dip it in flour, and fry it a little to make noodles and drag crabs.

4. Chop the crab and stir-fry the dish. (e.g. fried rice cakes).

Steamed, best, and delicious.

Teach you how to steam hairy crabs.

Teach you the correct way to eat hairy crabs.