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There is no scientific basis for the claim that eating soy sauce will turn ** black and make the scar black. Soy sauce is a condiment made by fermentation of soybeans, wheat, etc., like other foods, after digestion to form amino acids, carbohydrates, inorganic salts, water and other substances that can be absorbed by the human body, the pigment substances in soy sauce will be digested and decomposed, and will not be directly transferred to **, so it has no effect on the synthesis of cellular melanin.
The method of whitening **.
1) Avoid direct sunlight. To prevent damage from ultraviolet rays, protective measures should be taken when going out, such as wearing hats, umbrellas, sunglasses or applying sunscreen preparations.
2) Food has a great impact on **. Eating more vegetables and fruits, especially foods containing vitamin C, is good for whitening.
3) Rest and sleep also have a great impact on the color of **. If you don't get enough sleep for a long time, your eye circles will darken. Poor rest and lack of sleep not only affect health, but also slow down blood flow, constriction of blood vessels, blood stasis into spots, and turn gray-black.
Therefore, it is necessary to pay attention to proper rest and adequate sleep.
4) The impact of emotions on the human body is enormous. Refreshed, the body's immune function is greatly improved, and it has a strong resistance to various factors.
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It has nothing to do with soy sauce, it can only mean that you have a scar constitution, don't care too much about this thing, if you have to solve it, you can go to the hospital to see if you can use laser methods to remove or fade the pigmentation of the scar, but it is impossible to eliminate the scar.
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That's pigmented. You can use some products that can remove scars and pigmentation. Like that maca, it's a combination of essence and gel.
The essence is used to remove the pigment, and then it is used in combination with the essence gel to remove scars. You can go and consult. Hope it helps.
Good luck with you**.
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Vinegar doesn't, and the scar grows when you eat soy sauce when it's not good, and when it's good, it doesn't exist.
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What you said is not logical, eating soy sauce will not turn black with scars on your face. It may be due to self-melanin secretion.
It is recommended that you see a doctor.
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If you have a scar on your face, it's best not to eat soy sauce, otherwise it will leave a black mark.
There is a scientific basis for this claim, and not only soy sauce, but also some other dark-colored beverages, such as coffee, or certain sugary beverages, such as cola, can cause the same problem. This is due to the fact that certain factors contained in these foods can increase the number of black blood cells, which in turn can cause hyperpigmentation. People without scars, if they consume these substances for a long time, they will also have a certain impact on **, but basically there will be no obvious changes, so there is no need to worry too much.
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It is often said that eating soy sauce and drinking coffee will make ** black, and you can't eat soy sauce if you have injuries on your body, otherwise it will leave an ugly scar. In fact, these claims have no scientific basis.
**The color is mainly determined by melanin, in addition to racial genetics. If there is more melanin, it will be black, and vice versa. There are a variety of factors that can lead to pigmentation, such as sunlight and ultraviolet rays can make ** dark; Secretions such as estrogen and progesterone secreted during women's menstrual period can also promote the synthesis of melanin.
In addition, people eat more foods that are highly sensitive to light, such as celery, mango, etc., which are prone to spots or yellowing after being exposed to sunlight.
At present, the best-selling mainstream brands on the market, such as "Jiajia" soy sauce, etc., are made of soybeans, wheat and other raw materials fermented and made of condiments, like other foods, after digestion to form amino acids, carbohydrates, inorganic salts, water and other substances that can be absorbed by the human body, they do not have the function of increasing light sensitivity, nor do they synthesize certain hormones, and the pigment substances in soy sauce will not be directly transferred to **, so they do not play a role in the synthesis of melanocytes.
At the symposium held by the China Condiment Association a few days ago, the experts at the meeting pointed out that the correct whitening method should start from several aspects: pay attention to sun protection and use some skin care products; Eat more natural whitening foods rich in melatonin and vitamin C, such as cabbage, onions, tomatoes, lemons, etc.; Second, get enough sleep; Drink plenty of water, don't smoke, and don't drink alcohol.
Provided by China Condiment Association (sorry lz I copied).
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Yes, I also love soy sauce, and some acne marks on my face are also the reason for eating, and eating more kelp and coriander will make it dark! That's because there are substances in it that promote the formation of melanin.
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When the human body is traumatized, there will be a certain inflammatory response accordingly, and on the basis of the inflammatory response, the body will have a self-repair process. The cells in the wound are continuously repaired to complete epithelial production and finally close the wound. The whole process goes through a series of complex processes.
The inflammation is gone, and the melanin is gone. However, there are a small number of people, because of individual differences, the melanosis caused by the inflammation of the trauma is permanent, like the inflammation of a large area of trauma, the inflammation is generally more serious, and the possibility of blackening after the wound heals will be greater.
The blackening of the scar may be related to local bleeding, incomplete debridement, abnormal local pigment metabolism, etc., and has nothing to do with eating soy sauce. Darkening is due to melanin, which is associated with various complex factors such as ultraviolet rays, inflammation, etc. The raw material for our body to synthesize melanin is called "tyrosine", and there is indeed tyrosine in soy sauce, but it is also found in the foods we often eat, such as milk and soy milk, and the tyrosine content is much higher than that of soy sauce.
Ointment can be applied to the scab area to prevent infection under the scab, eat more fresh vegetables and fruits, and eat foods containing more vitamin C, which is conducive to preventing local pigmentation. Avoid exposure to the sun, do not eat spicy and seafood, and avoid smoking and alcohol. The pigment substances in soy sauce will be digested and decomposed and will not be directly transferred to **, so it has no effect on the synthesis of cellular melanin.
Therefore, soy sauce will not turn black, so it is recommended that you do not worry that your wound will turn black because of eating soy sauce.
Seasoning the ordinary diet with soy sauce does not affect the healing and recovery of the surgery. There is no scientific basis for the fact that eating soy sauce after surgery can cause pigmentation of the wound and the scar will be larger. After surgery, it is generally better to eat more soft and easily digestible foods, and the nutrients should be relatively rich, such as lean broth, porridge or fish porridge, and a little soy sauce can also be added to taste when taken orally.
Oral milk and soy products are also nutritious and easily digestible foods.
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This is not true, the impact of eating soy sauce during the recovery of the wound is almost negligible, it is very small, it will not make the wound black or leave a scar, soy sauce is just an ordinary condiment, but the usual income is not too much.
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It's true, because the ingredients contained in soy sauce can make the wound black and leave a scar, because soy sauce is black in color, and after fermentation, it becomes like this, which is not conducive to the recovery of people's surface ** wounds.
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False, this statement is not scientific, soy sauce has nutrients in it, and it is good for the body.
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