What are the big dishes that can be recommended for the Chinese New Year?

What are the New Year's dishes?

Clause. First, the Spring Festival family must have a dish is dumplings, which is basically the same in the north and south of the river, dumplings represent reunion, on behalf of a kind of family happiness, so people often say that dumplings are more and more wine to eat! This is the reason why Chinese New Year dumplings are an essential dish.

Clause. Second, we must have rice cakes in the Spring Festival meals made at home, because the meaning of rice cakes is high every year, the meaning of backgammon, meaning that the family is smooth and successful, so the rice cake is also a big dish in the family during the New Year, no matter how you do it, the rice cake is essential.

Clause. 3. During the Chinese New Year, there must be a dish of fish in the family, whether you are braised fish or steamed fish, but fish is indispensable, and fish represents more than every year, which means that there is wealth in the family every year, and the family is harmonious and beautiful.

Clause. Fourth, chicken as a big dish in the Spring Festival, is also indispensable, because chicken is the traditional Chinese Spring Festival dish, as early as seven or eight hundred years ago, the meaning of chicken is naturally auspicious, auspicious meaning, the Spring Festival dishes in the home can not hide from chicken.

Clause. Fifth, when we eat during the Spring Festival, we must have a ball, whether it is sweet and sour balls, Sixi balls, or sesame balls, anyway, we must serve such a dish, of course, the meaning of the balls is round and complete, which is very in line with the traditional concept of the Chinese.

Clause. Sixth, braised pork, fried pork belly, steamed soy, are different ways of pork belly, in fact, braised pork is the most traditional meat dish, because the pork belly is red and white, it means that people's lives are colorful, life is happy, prosperous, so braised pork is an indispensable dish.

Clause. Seven, these traditional six dishes above, is an indispensable dish during the Spring Festival, we must have on Chinese New Year's Eve during the New Year, so that it can bring the family happiness in the coming year, luck in the coming year, of course, the dishes must be enough ten, the rest of the people to see the taste choice!

You can choose "Cantonese poon choi". Poon Choi is a traditional Han dish in Guangdong Province and belongs to the Cantonese cuisine. Poon Choi is also heroic and imposing, and the cooking method is exquisite, which must be fried, fried, burned, boiled, stewed, marinated, and then potted layer by layer.

Braised whole fish is a first-class dish, (more than every year).

Dongpo Meat (New Year's Jackpot (Fortune Dangtou)

The appetizer platter (red sausage, tea sausage, crystal elbow, preserved egg, etc.) is delicious and festive.

Sixi meatballs (you can buy ready-made all kinds of meatballs directly in the supermarket, and if you have the conditions to make a small hot pot, stew it directly, steaming, prosperous!) )

Food millet pine nut corn quick-frozen sweet corn kernels, quick-frozen green beans, carrots, pine nuts, salt Xiaobai vegetarian record Jinsha tea tree mushroom salted duck eggs, fresh tea tree mushrooms, salt, corn starch overflowing teeth and fragrance **Three-color eggs Eggs, salted duck eggs,

There are many big dishes for the New Year, such as Buddha jumping over the wall, seafood platter, clear soup mutton, aolong sashimi and so on.

There are a lot, the most important thing for the New Year is reunion, the big dishes are braised fish, steamed hairy crab and so on.

Seafood Dinner We usually play hot pot during the Chinese New Year.

In fact, the Chinese New Year is a group member.

Steamed fish. Eating fish during the Chinese New Year means that there is more than enough every year. 2. Crabs. When eating, you can eat some ginger or chili sauce to remove the smell and taste good. 3. Hot pot. It will be more lively for a family to eat hot pot, but.

The dishes for the Chinese New Year are:

1. Braised pork:

Braised pork is a well-known popular dish, and each major cuisine has its own characteristics of braised pork. It uses pork belly as the main ingredient, it is best to use fat and thin three-layer meat to do, the pot is mainly a casserole, and the meat is fat and thin, sweet and soft, nutritious, and melts in the mouth.

2. Braised carp:

Braised carp is a home-cooked dish made with carp as the main ingredient, peanut oil, wet starch, garlic, soy sauce, etc. as auxiliary materials.

3. Lion's head:

The lion's head is a traditional dish in the Huaiyang cuisine of China. Legend has it that the lion's head practice began in the Sui Dynasty, when Emperor Yang of the Sui Dynasty was lucky, the chef made four dishes with the theme of Yangzhou Wansong Mountain, Qian Dun, Ivory Forest and Sunflower Gang with the theme of squirrel osmanthus fish, money shrimp cake, ivory chicken strips and sunflower chopped meat.

It is said that the original name is sunflower chopped meat, sunflower meatballs, Tang Dynasty Xun Guogong Wei Zhi's chef Wei Juyuan made squirrel osmanthus fish, money shrimp cakes, ivory chicken strips, sunflower chopped meat four famous dishes, so that the guests in the seat were impressed, sunflower chopped meat was renamed lion head. This dish has a soft and smooth taste, healthy and nutritious.

4. Braised pork ribs:

Braised pork ribs are a common dish. It is made with pork ribs and oyster mushrooms as the main ingredients, and dried chili peppers, Sichuan pepper, star anise, cloves, ginger slices, salt, dark soy sauce, light soy sauce, cooking wine, rock sugar, etc.

5. Dongpo meat:

Dongpo pork is also known as rolling pork and braised pork. It is a traditional famous dish of the Han nationality in the south of the Yangtze River, which belongs to the Zhejiang cuisine and uses pork as the main ingredient. The main ingredient and shape of Dongpo meat are similar, the main ingredients are half fat and half lean pork, add ingredients to stew, and the finished dishes are all neatly stacked mahjong pieces, red and bright, the color is like agate.

1. Chicken. In many places in China, there is a custom of "no chicken, no feast", and the chicken is homophonic with "auspicious", which has always been a symbol of auspiciousness and festivity. This year coincides with the Year of the Rooster, and eating chicken on Chinese New Year's Eve symbolizes good fortune in the coming year.

2. Fish. Fish is an indispensable dish for ChineseChinese New Year's Eve rice, and the homonym of fish and Yu, "surplus every year", refers to the surplus wealth and food every year, implying a rich life, and representing people's good wishes for the new year.

3. Meatballs. Chinese New Year's Eve Dinner is the most important reunion dinner for Chinese, the shape of the balls is round, symbolizing the reunion of the balls is indispensable at the Chinese New Year's Eve dinner, celebrating family reunion, meaning a happy family reunion.

4. Rice cakes. In the Spring Festival, many areas of our country have the custom of eating rice cakes, rice cakes are also called"Rice cakes", with"Every year"Homonym, meaning that people's study or work is improving year by year, it has the beautiful meaning of "high every year", and it is a snack full of flavor.

5. Cabbage. Cabbage means "hundred wealth", symbolizing that in the new year, the family will gather all kinds of wealth. Although it is a very homely vegetable, it is an extremely auspicious Chinese New Year's Eve meal: dish, I wish everyone a lot of money in the coming year.

1. Squirrel fish.

Generally refers to squirrel mandarin fish. Squirrel mandarin fish, also known as squirrel osmanthus fish, is the representative work of both color and fragrance in Subang cuisine, according to legend, the Qianlong Emperor went down to the south of the Yangtze River, served to Suzhou Songhelou restaurant for dinner, the chef used carp out of the bone, carved patterns on the fish meat, added seasoning and slightly pickled, dragged on the egg yolk paste, fried in the hot oil pan after being matured, poured on the sweet and sour marinade that boiled hot, the shape resembles a mouse.

2. Wrap meat in a pot.

Formerly known as pot fried meat, it was created in the Guangxu period from the hands of Zheng Xingwen, the chef of Yin Du Xueying, the Taoist and Taifu Mansion in Harbin. After the dish is cooked, the color is golden and the taste is sweet and sour.

In order to adapt to the taste of foreign guests, the salty and fresh taste of "charred pork strips" was changed into a dish with sweet and sour taste. Usually the pork loin is sliced and marinated, wrapped in fried pulp, fried in a pot until golden brown, and then stir-fried in the pot to thicken.

3. Secret sheep scorpion.

It is a delicacy made of mutton, Sichuan pepper, spices, grass fruit, angelica, cumin, fragrant slices, nutmeg, etc.

4. Chop the fish head with pepper.

It is a traditional famous dish in Hunan Province and belongs to Hunan cuisine. It is rumored that the origin is related to the Qing Dynasty literati Huang Zongxian.

It is usually made with bighead carp head and chopped pepper as the main ingredients, and steamed with soy sauce, ginger, green onion, garlic and other auxiliary materials. The dishes are bright red in color, strong in flavor, and tender in meat. Fat but not greasy, soft and glutinous taste, fresh and spicy and palatable.

5. White-cut chicken.

It is the famous dish of Liangguang, the so-called no chicken is not a feast, that is, the people of Liangguang must have white-cut chicken whenever there is a banquet.

The Spring Festival is the most important festival of the year, and those who work and study outside the home will return home to reunite with their families. Due to the importance of the Spring Festival, the food at home will be better during the Spring Festival, and some big dishes will be made for the family to eat during the Spring Festival. What are the Chinese New Year's dishes?

The big dishes that are suitable for making during the Spring Festival are:

Braised meatballs, sweet potato tamales, Sixi meatballs, plum cabbage button pork, pearl meatballs, stewed goose, pot-wrapped meat, roast chicken, sauced chicken feet, spring cakes, barbecued pork, cola chicken wings, three cups of duck, boiled live fish, palace lamp shrimp balls, mushroom chicken soup, etc.

Prepare the ingredients: minced pork, green onion and ginger, water starch, egg whites.

Put some sesame oil in the meat filling and stir vigorously in one direction, add a little soy sauce, continue to stir, and add the green onion and ginger water several times until the green onion and ginger water is all integrated into it. Add the egg white, salt, and chicken essence and continue to stir in one direction, then add the water starch and stir vigorously until it does not move. Beat the minced meat with your hands and make the minced meat into meatballs.

Put it in the pot, put the meatballs into 4 heat and fry them slowly over low heat, and after the meatballs are fried, they are steamed in the pot, and put ginger slices, green onions, dark soy sauce and an appropriate amount of hot water in it. After steaming for an hour, take out the meatballs and put them on a separate plate, boil the remaining soup and thicken it, then pour the soup over the surface of the meatballs and you can get out of the pan.

Everyone can try their hand at making their own dishes, which is also very meaningful.

1. What to eat for the New Year.

What to eat during the New Year, some of the names of food at this time have meaning. For example, eating rice cakes is represented as "rising every year", eating red meat is represented as "good luck", and eating glutinous rice balls is represented as "reunion"; Eating noodles means "longevity and a hundred years", eating chicken means "Pepsi Daming refers to auspiciousness", and eel and chicken also mean "dragon and phoenix are auspicious"; Cabbage is "100 wealth"; "Pumpkin stands for "gold"; Radish stands for "silver".

2. Recipes for delicious Chinese New Year.

Recipes for the New Year! Although there are many of them, there are still many recipes that should be recommended, and the recipe may vary from place to place, but the main ingredients should be roughly the same.

1.Fried shrimp with garlic.

Ingredients: Jiwei shrimp, vinegar, chopped green onion, garlic, ginger, sesame oil (if you eat spicy, put some chili).

Method: Cut the back of the shrimp around the base, pull out the shrimp intestines, fry them in the oil pan until golden brown, leave the bottom oil in the pot, and pour the above seasoning on the shrimp body.

2.Pork rib soup stewed with yam.

Ingredients: yam, pork ribs, ginger, lard.

Method: Bring the water to a boil, and then Chachang puts the ribs in and strokes them. Pour water again to bring the water to a boil, and then put the yam in. After the yam is cooked, pour in the pork ribs that have been soaked in water, and then add cooking wine, ginger, lard, etc. and simmer over low heat until it is boiled and ready to eat.