Our company imports genetically modified rapeseed as a raw material for processing, what procedures

If it's for food, it's recommended not to buy it, genetically modified is a thing that has no grandchildren, and selling things is also selling conscience

Hello, I am happy to answer for you, whether the manufacturer produces non-GMO rapeseed oil to show the non-GMO rapeseed oil formalities certificate: the certificate required to establish a small rapeseed oil processing plant mainly includes the following items: 1

License; 2.Food production license; 3.tax registration; 4.

Sanitary Permit; 5.Organizational Certificate**; 6.Employee health certificates, etc.

The specific processing of the certificate needs to be consulted according to the relevant local department of the processing plant. 4.Optional equipmentThe rapeseed oil processing equipment required by the small rapeseed oil processing plant is generally a complete set of rapeseed oil pressing equipment, mainly including drum wok, bucket elevator, rapeseed oil press to block the void and plate and frame filter.

In order to obtain high-quality rapeseed oil and improve the processing efficiency of rapeseed oil, Guorui Oil recommends the selection of complete sets of rapeseed oil pressing equipment. If the amount of rapeseed processed per day is less than 1 ton, simple combustion or investment budget is limited, the only choice is to choose a drum wok and rapeseed oil press for rapeseed processing.

Genetically modified rapeseed oil refers to the oil that improves the nutrients, defense and other characteristics of rapeseed oil through genetic engineering technology. Non-GMO canola oil refers to rapeseed oil that has not been modified using genetic engineering technology. Some people believe that genetically modified foods are unsafe and unhealthy, while others believe that genetically modified technology can not only improve yield and nutritional value, but also achieve disease prevention and treatment.

Therefore, there is a certain divide between GMO and non-GMO oils.

One of the advantages of genetically modified rapeseed oil is its drought tolerance, disease resistance, rich nutrition, strong antibacterial ability, etc., which can greatly improve the yield and quality of Tonglianggao rapeseed oil. In addition, genetically modified oils can alleviate food shortages and increase food availability**. Genetically modified oils can also reduce the use of chemicals such as pesticides and insecticides, thereby reducing pesticide residues and improving food safety.

However, because the manufacturing process of genetically modified oil involves human intervention with the natural gene pool, some people are concerned about the safety and health risks of genetically modified oil. They believe that genetically modified technology may cause undesirable changes, which can lead to diseases such as bronchitis and tumors. In addition, genetically modified foods can also have an impact on the natural world and affect the ecological balance.

Non-GMO canola oil is safe, nutritious, and retains its natural flavor and texture. In addition, the cost of producing non-GMO oil is lower than that of genetically modified rapeseed oil, and there is no high expenditure on technology development and professional scientific research. Non-GMO oils also meet the health needs of many people, such as organic, natural, non-GMO, etc.

Overall, GMO and non-GMO oils have their own advantages and disadvantages. Which oil you choose depends on your needs and preferences. Consumers should read the label carefully and learn about the oil**, type and quality.

Also, to stay healthy, you can even try mixing the two oils for better results. <>

Part of it is best to buy oil to see if it has a non-GMO logo.