What should you pay attention to when opening a restaurant so as not to lose money

The first boss asks the guests more about their satisfaction with the dishes, and the satisfaction with the service must be recorded, if a bottle of beer can be sent or something. (Regulars also ask every time.) )

Second, don't be too greedy for money, the boss can also personally take the chef to a nearby restaurant to eat, first, the chef thinks you are good to him, second, you can see the size and taste of other people's dishes, you can talk to the chef, and after coming back, it will be slightly larger than the dishes outside the house, and there must be more guests.

Third, don't treat employees badly. If the salary is not high, you can cover food and housing. Don't patronize and make money, take employees out to travel, and even if they share money to play, they are willing. During the New Year's holiday, there are some small activities to comfort you. As long as the staff can talk, any guest will be pulled.

Be open to your guests' opinions. The next time he comes, seeing that you accept his advice, he will come back next time.

Let the staff talk to the guests more and understand the situation of the guests, if it is the management of a nearby factory.

Add something to that table and say it's a gift, let him come back next time.

Whether a project is profitable or not depends on three points.

1.The project itself has no fatal flaws.

This one is your choice anyway.

The premise is that you have the ability to analyze the project.

2.Matching the needs of the project and the business district.

This one is also your own choice.

The premise is whether you have the ability to choose a business district.

3.The degree of investment after the operation of the project.

This one is also your own choice.

The premise is that you have the ability to go on a going concern.

Good luck.

Actually, I think the most important thing is to remember.

It's easy to start a business, but it's hard to keep a business.

That's right. Because at the beginning, they all had to be taken one by one.

Establish a good relationship with work-related injury tax.

What should I pay attention to when renting a shop?

After the initial selection of the location of the store, a further comprehensive investigation should be conducted, and the relevant situation should be investigated and analyzed before deciding whether to finally locate here. The following three points should be paid attention to during the inspection:

The situation of the storefront itself:

In fact, many seemingly prosperous areas are within the demolition plan. Some black-hearted landlords put up a notice of sublease at the door, intending to get a vote and leave. At this time, people who are in a hurry to open a store are the most likely to be deceived.

Therefore, before renting a storefront, be sure to do a careful investigation and understanding of the storefront.

Background of the landlord:

Don't be too anxious to find a storefront, it's best to ask the real landlord (i.e., the property owner) from the side first, have a basic understanding of the background, and feel reliable before reaching out. In addition, once the negotiation is successful, it is important to note that the agreement must be formally signed and the tenant's name must be changed from the owner of the property.

Intra-industry competition:

It is mainly the situation of business performance and the level of goods. Examining the operating performance of similar stores in the same area, we can preliminarily estimate the profit that may be generated by leasing this storefront; The purpose of examining the level of their commodities is to determine the price of their commodities in the future. These are all very necessary.

What do you need to pay attention to when opening a restaurant You can't open a store on a very remote street, the rent is very cheap in a remote place, but there is no source of customers, you are doing business, and having customers is always the first, otherwise, it is useless for you to have the first craft in the world; The target group can't just be the kind of consumer who wants to be affordable. Because the affordable consumers are often the ones who are calculating.

What issues do you need to pay attention to when opening a restaurant?

I think it's not bad to do a snack business, a small business is recognized as a profiteering industry, with small investment, high profits, low risk, flexible turnover, and a wide range of consumer groups. You can open a store with an investment of 1-30,000 yuan, and it is not a problem to earn 5-100,000 yuan a year.

If you are interested, you can consider the special snacks of the food center, such as cold pot skewers and incense, bowl chicken, and bangbang chicken. It can be seen on the streets and alleys, and it is the consumption object of almost all groups of people, everyone likes to eat, and it is not expensive.

Pay attention to the quality of service, and hygiene.

Necessary elements for the success of China's catering entrepreneurship.

In the increasingly fierce market competition, catering enterprises must be well prepared for self-catering management and operation in order to achieve successful operation, and finally be able to make money in catering operation.

Clause. First, accurate positioning is the premise.

The catering industry is one of the most competitive industries, and entrepreneurs should grasp the principle of dislocation competition, and seek business characteristics for catering. Constantly bring forth the new, launch the first type, new varieties, new services, new characteristics.

Clause. Second, the correct site selection is the key.

The choice of store location plays a special role in the operation of restaurant chains. Restaurants should be located in shopping malls, downtown areas, business office areas, large residential areas and other areas with high consumption concentration, and bus stops, subway stations and subway lines are also good choices.

Clause. Third, smart marketing is the element.

Running a restaurant business requires a very clever marketing art, turning the best ideas into gimmicks, and trying to be as good as possible "no one has me, no one has me." ”

Clause. Fourth, thoughtful service is a help.

Customers are always the parents of food and clothing, they can bring a good market reputation, and produce a "snowball effect". Therefore, providing customers with high-quality services, such as providing outgoing and reservation services, extending business hours, etc., can attract some regular customers. In this way, in order to get better consumers, the operation of catering enterprises will also improve the efficiency, I recommend you to join the Hunan Xiangxi basket people, the market prospects are good.

What do you need to pay attention to when opening a restaurant You can't open a store on a very remote street, the rent is very cheap in a remote place, but there is no source of customers, you are doing business, and having customers is always the first, otherwise, it is useless for you to have the first craft in the world; The target group can't just be the kind of consumer who wants to be affordable. Because the affordable consumers are often the ones who are calculating.

What issues do you need to pay attention to when opening a restaurant?

If you open a restaurant, you must pay attention to hygiene, only if your store is hygienic, it can be more attractive to the kind of battery that has just entered the order.

What should be paid attention to when opening a restaurant is that the raw materials should be hygienic, the production process should be hygienic, and the entire dining environment should be hygienic.

When opening a restaurant, the most important thing is to pay attention to the marketing strategy, determine the target customer group, and improve the quality of the product and service, which is the most fundamental.

I think that when opening a restaurant, you should pay attention to the location, be sure to choose a place with more customer flow, and then do a good job of preliminary market research to see what everyone likes. And, of course, do a good job of publicity.

We must absolutely pay attention to health and safety, which is the lifeline of opening a store, and it is recommended to do a good job of hygiene, safety and quality.

To open a restaurant, you must first choose an address, choose a good market, and then you can make some special dishes, so that you can have a good business.

When opening a restaurant, we must pay attention to food safety and honest management.

To open a restaurant, first of all, you must have your own characteristics, and then the environment in the store should be good.