Does anyone know how to adjust the egg hamburger batter is the kind that sells for 2 yuan a solution

Let's be a little more detailed

Put the medium flour into a basin, add a little salt and pepper, white pepper, add an appropriate amount of water, and stir into a flowing batter; Add cooking wine, salt, umami juice, white pepper and chopped green onion to the pork puree and mix well; Scoop a spoonful of batter into the egg burger mold, add an egg and a little pork puree to the batter, and in the hole on the left, also scoop in a spoonful of batter, and wait until the bottom of the left dough can be turned, then take out the left dough with a tool and buckle it on the dough with eggs on the right.

Ingredients: 300 grams of medium flour, 4 eggs, 100 grams of pork puree, 2 slices of cheese.

Excipients: a little vegetable oil, a little salt, a little cooking wine, an appropriate amount of white pepper, a little chopped green onion, 1 tablespoon of umami juice, a little salt and pepper powder.

1. Put the medium flour into a basin, add a little salt and pepper powder, and white pepper.

2. After adding an appropriate amount of water, stir into a flowing batter, and learn Jiawei in front of the English b f t followed by 3 3 9.

3. Add cooking wine, salt, umami juice, white pepper and chopped green onion to the pork puree and mix well.

4. This is the main ingredient to be prepared.

Add a little vegetable oil to a cast iron pan and heat it.

6. Scoop a spoonful of batter into a hole first.

7. Add an egg and a little pork puree to the batter.

8. In the hole on the left, scoop in a spoonful of batter as well.

9. Wait until the bottom of the left dough can be turned, take out the left dough with a tool and buckle it on the right dough with eggs.

11. This is a well-made egg burger.

Note: When making this egg burger, continue to slowly heat it over low heat until the inside is ripe, and turn the noodles back and forth several times.

Teach you how to mix the batter of an egg burger.

Add milk, eggs, and sugar to the bread bucket.

Refined salt, milk powder, high-gluten flour.

Dig a hole in the flour and add the yeast powder.

Start the bread maker and noodles for 15 minutes, 2Add the softened butter and mix the dough for another 15 minutes, 3The dough reaches the expansion stage, and a transparent film can be pulled out, 4

Then the dough rises for 1 hour, 5Divide the fermented dough into 4 portions after venting, 6All rounded, 7

Glue white sesame seeds on top.

Stacked into hamburger molds, 8Two shots to twice the size, 9Put into a preheated oven, medium, 175 degrees, top and bottom heat, bake for 15 minutes, 10Take it out and put it on the grill to cool, 11 baked bread, cut it in the middle, and spread the salad dressing on both sides of the upper cut.

12.Heat oil in a pan, put an omelette on the omelette and crack the eggs into the omelette and sprinkle with a pinch of salt.

13.Fry until golden brown on both sides.

Sliced ham is also fried until golden brown on both sides.

15.Place the bottom hamburger with the salad dressing on a plate.

16.Top with lettuce and then ham slices and spread tomato sauce on top of the ham slices.

17.Put the eggs on top again, and put the other ham with tomato sauce.

18.and put another lettuce leaf.

19.Finally, cover another piece of the hamburger crust with salad dressing and serve.

If you adjust the batter in strict accordance with the tutorial, it means that your oven temperature is too low, and the baking time is a bit short, and the batter does not fully expand, so your situation occurs, the temperature of each oven is different, and you have to keep running in to know the desired temperature.

Reason 1: There are fewer eggs and more noodles, and the yeast fermentation has not reached the time, and the time is short and does not rise, so it is fermented in a warm place. 2: Flour choose five-star flour that can be used to make steamed buns. Three: The reason for the pot or the temperature of the gear adjustment is too low?

Cake flour: water: baking powder = 35 : 64 : Ingredients: 50 grams of cake flour, 90 grams of water, 2 grams of baking powder, 3 eggs, a little minced meat.

1. Prepare the batter: put the flour in a basin, add an appropriate amount of water and stir into a paste, add salt, add a small amount of monosodium glutamate and five-spice powder, stir well and set aside.

2. Mold preheating: Place the mold on a honeycomb coal stove to heat, and then pour a small amount of edible vegetable oil into each hamburger model.

3. Production method: After the oil is hot, scoop the batter into a model with a spoon, heat it for 1-2 minutes, then beat an egg on top of the batter, put in a little meat, a few slices of ham and chopped green onions, and sprinkle with an appropriate amount of salt, and continue to heat until it is basically fried. Pour the batter into the other model, take out the half of the hamburger that has been basically fried in front of you with an egg with a fruit knife and putty knife, put the egg side down into the mold that has just been poured into the batter, and continue to heat until it is cooked through, or you can turn it over and fry it again to cook it more thoroughly.

Do you have a friend who knows how to make egg burgers? How do you adjust the batter? The noodles I tune are more dead.

1. The ratio of egg hamburger batter is 1:2 for water than flour, 100g of flour, and the water egg burger has a unique taste, unique taste, good quality and low price, and is favored by young people and children who are like bridges. Another highlight after Jining sandwich cake and white Ji bun.

It can also be seen on the streets of Tianjin. 3. The reason why egg burgers are so popular with children born in the 80s, 90s, and even 00s is that the hamburger is rich in content, which is in response to the saying.

Summary. Do you know how to make an egg burger? How does it not stick inside after the batter is adjusted?

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English batter.

30 grams of flour, 10 grams of bread flour, 60 grams of eggs.

French batter. 50 g of flour, 50 ml of milk.

Yeast batter. Ingredients: 200 grams of flour, 250 ml of milk or water, 10 grams of yeast, salt to taste.

Method: Melt the yeast with a small amount of water, add flour, milk or water, stir well until shiny, and leave it for more than 1 hour before use.

Egg white batter. Ingredients: 200 g of flour, 250 ml of milk or water, 2 dozen egg whites, salt.

Method: Mix the flour with water or milk and whip it into a paste, mix the beaten egg whites into the paste before use, and stir well.

Beer coconut milk batter.

Ingredients: 200 grams of flour, 250 ml of beer, 25 ml of coconut milk, salt to taste.

Method: Mix the above ingredients and whip into a paste.

Baking powder batter.

Ingredients: 200 grams of flour, 250 ml of milk or water, 5 grams of baking powder, salt to taste.

Method: Mix the above ingredients and whip into a paste.

Ingredients: 2 flying cakes, 2 eggs, 2 bacon, appropriate amount of lettuce leaves, sesame seeds, egg mixture, black pepper, salad dressing.

Method 1Cut into two slices from the flying cake with a knife, brush the surface with egg wash, and scatter white sesame seeds 2Put in a preheated oven, 180 degrees up and down, medium layer, bake for 10 minutes 3

When baking the flying cakes, fry the eggs and sprinkle some salt on them. I use a heart-shaped omelette.

4.Cut off the bacon and fry it in a pan. Wash the lettuce and set asideFlying cakes are baked.

6.Take out a piece and put the lettuce on top, you can spread the salad dressing on top of the lettuce 7Add another slice of bacon and sprinkle with some black pepper.

8.Top with fried eggs, then bacon slices, lettuce.

9.Finally, cover with the other half of the cake.

What kind of flour is used? How to make the seasoning taste better?

Ingredients: 1. Batter:

200 grams of flour; salt 4 grams; Appropriate amount of five-spice powder; Appropriate amount of chicken essence; water 280 grams; Appropriate amount of cooking oil; baking soda to taste;

2. Filling: 4 eggs; Appropriate amount of meat foam; ham sausage to taste; Salt to taste.

The method is as follows: 1. Pour water, flour, chicken essence and salt into the basin;

2. Add water and cooking oil and stir well, form a batter, and let it stand aside for 10 minutes;

3. Prepare the filling, cut the ham, meat and vegetables into cubes;

4. Heat oil in a pan and beat in the eggs;

5. Then add one-third of the batter to each grid and put the eggs on top of the batter;

6. Put the batter eggs from step 5 on a plate, set aside, and then add one-third of the batter to the grid;

7. Add the filling to the batter;

8. Put the batter eggs just put into the plate and buckle them on top;

9. Fry brown on both sides, and you can get out of the pot.

When you say egg burger, do you mean that the filling is eggs, or that the dough of the burger is made of eggs.

You adjust the amount of baking powder and yeast to see if it can be solved.

I don't know how well you cooperate, I can't prescribe the right medicine.