How do you go with the egg burger batter?

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How to make an egg burger:

batter: 200 grams of flour; salt 4 grams; Appropriate amount of five-spice powder; Appropriate amount of chicken essence; water 280 grams; Appropriate amount of cooking oil; Baking soda to taste.

Filling: 4 eggs; Appropriate amount of meat foam; ham sausage to taste; Salt to taste. All kinds of snacks commercial store opening technology learning Jiawei front English b f t followed by 3 3 9.

1. Prepare the batter: put the flour in a basin, add an appropriate amount of water and stir into a paste, add salt, or add a small amount of monosodium glutamate and five-spice powder, stir well and set aside.

2. Mold preheating: Place the mold on a honeycomb coal stove to heat, and then pour a small amount of edible vegetable oil into each hamburger model.

3. Production method: After the oil is hot, scoop the batter into a model with a spoon, continue to heat for 1-2 minutes, then beat an egg on top of the batter, put in a little meat, a few slices of ham and chopped green onions, and sprinkle with an appropriate amount of salt, continue to heat until it is basically fried. Then pour the batter into another model, take the half of the burger that has been basically fried in front and has eggs out of the model with a fruit knife and putty knife, put the egg side down into the mold that has just been poured into the batter, and continue to heat until it is cooked through, or you can turn it over and fry it again to cook more thoroughly.

For example, you can add sugar or eggs to the batter, you can add ghee, yeast fermentation for fluffiness, or baking powder.

The egg burger batter recipe is as follows:Ingredients for egg burger: 200g of plain flour, 400g of water, 6 eggs, 200g of chicken breast, a little chopped green onion, 1 tablespoon of five-spice powder, 1 tablespoon of salt, light soy sauce, chicken essence, sugar, cooking wine, a little sesame oil.

1. Chop the chicken breast into puree.

2. Add chopped green onion, light soy sauce, cooking wine, chicken essence, sugar, and sesame oil to taste into meat filling.

3. The ratio of flour to water is 1:2 Add a small spoon of salt and five-spice powder to make a flowing batter.

4. Heat the pot and brush with a layer of oil.

5. Crack in the eggs.

6. Beat the egg yolk and add the minced meat.

7. Wait for the eggs to solidify slightly, remove the eggs and scoop in a spoonful of batter.

8. Put the eggs on top of the batter.

9. Pour a circle of oil around and heat over medium heat.

10. After the batter is formed, take it out and set it aside, and scoop a spoonful of batter into the pot.

11. Turn the previous cake upside down onto the batter.

12. Pour a circle of oil around, heat over medium heat, turn over 1-2 times halfway, and fry both sides of the cake until golden brown.

13. The egg burger is ready.

Hello! Egg burger batter is a common baking ingredient that can be used to make a variety of cakes, cookies, breads, muffins, and other desserts. Here's a recipe for an authentic egg burger batter:

Materials Required:1Flour 200g2

Powdered sugar 100g3Eggs 3 pcs 4White sugar 50g5

Baking powder 1 teaspoon 67. 1 4 teaspoons of saltMilk 80ml8

Unsalted butter (melted) 120g Steps:1Preheat oven to 180.

2.In a large bowl, combine the flour, powdered sugar, granulated sugar, baking powder and salt. 3.

In a medium bowl, beat the eggs and add the milk and melted butter and stir well. 4.Pour the egg mixture into a large bowl and stir well until there are no granular ingredients.

5.Take out the baking mold, coat it with a layer of oil, and pour the mixture into the rented mu until it is 8 minutes full. 6.

Place the molds in the oven and bake for 20-25 minutes, or until the surface of the cake is light brown. 7.Take out the baking tin, wait a few minutes, remove the mold and cut into pieces, and enjoy.

The above is how to make egg burger batter, but how to control the temperature and time of the oven needs to be adjusted and modified according to different ingredients and baking tools. 

Hello dear, the recipe of chicken with egg hamburger batter is: eggs and flour should be added to the batter, green onions and vegetable oil should be added to the air, appropriate salt should be added, generally speaking, 100 grams of flour should be added, then 50 grams of water are needed, and warm water should be added, cold water can not be added, and after the noodles are lived, they should be placed for 40 minutes. Put the flour in a basin, add an appropriate amount of water and stir it into a paste, add salt, or add a small amount of monosodium glutamate and five-spice powder, stir well and set aside.

The efficacy and function of egg pie bridge: 1. Protect the liver: the protein in eggs has a repair effect on liver tissue damage, and the lecithin in the egg yolk can promote the regeneration of liver cells, and can also increase the amount of plasma protein in the human body, and enhance the metabolic function of the body.

2. Xiangxian Hall brain health puzzle: egg yolk contains triglycerides, cholesterol and vitelline, etc., which have an effect on the nervous system and physical development. When lecithin is digested by the body, it releases choline, which can promote brain development and improve memory.

3. Blood supplementation: eggs are rich in iron, which plays a role in hematopoiesis and transporting oxygen and nutrients in the blood in the human body to achieve the effect of blood replenishment.

The ratio of egg hamburger batter is 1:2 to water to return to flour, 100g of flour and 50g of water.