Tea is not a cultural treasure of China

Tea culture is an indispensable treasure in traditional Chinese culture!

Tea culture is the sum of the material and spiritual wealth related to tea created in the process of social and historical development.

Chinese tea culture is the culture of making and drinking tea in China. China is the homeland of tea, and the discovery and use of tea by Chinese is said to have begun in the Shennong era, to say the least, more than 4,700 years. Until now, the Han people still have the custom of replacing gifts with tea.

As a classical school of Chinese tea culture, Chaozhou Gongfu tea concentrates the essence of Chinese tea ceremony culture and has been selected as a national intangible cultural heritage as a representative of Chinese tea ceremony.

Tea drinking was very common in ancient China. Chinese tea culture has a long history, broad and profound, including not only the material culture level, but also the profound spiritual civilization level. The tea scripture of Lu Yu, the tea saint of the Tang Dynasty, sounded the clarion call of Chinese tea culture in history.

Since then, the spirit of tea has permeated the court and society, penetrating into Chinese poetry, painting, calligraphy, religion, and medicine. For thousands of years, China has not only accumulated a large amount of material culture about tea planting and production, but also accumulated a rich spiritual culture about tea, which is China's unique tea culture and belongs to the category of cultural studies.

Tea culture is a general term for the culture formed by tea, including tea art.

Tea ballads, etc., are the traditional culture of our country.

important components. China's tea culture has historical, contemporary, national, regional and international characteristics.

1. Historicity. China's tea culture has a very long history, in BC Zhou Wu Wang.

During the warping period, tea has already appeared in the form of tribute. Since then, tea has become a commodity for the exchange of goods. By the Wei, Jin, Southern and Northern Dynasties, the trend of drinking tea began to appear.

By the Tang Dynasty, tea culture was further developed, and a large number of tea houses, tea banquets, and tea parties appeared. With the development of society, tea culture has gradually merged with other traditional Chinese cultures.

2. Modernity. Culture is a concentrated reflection of spiritual civilization and material civilization in a certain period, and tea culture is no exception. With the development of economy and society, tea culture has also been injected with new connotations and vitality, and the connotation and expression of tea culture have been continuously extended and expanded.

In addition, people's tea drinking methods and tea-making techniques are also constantly improving.

3. Nationality. China has always been a multi-ethnic country, due to the different living environment and food culture of different ethnic groups, which also leads to the obvious national characteristics of China's tea culture. Different ethnic groups have different ways of drinking tea, tea ceremonies, and tea arts.

4. Regionality. China's vast territory and the different degrees of economic development have made China's tea culture form a regional characteristic. One side of Feng Shui nurtures one side of the people, based on different natural environments.

and history and culture, the types of tea, tea-making technology, and tea-drinking methods in different regions of China are different. Taking Shanghai as an example, as an economically developed region in China, Shanghai has formed a unique urban tea culture.

5. Internationality. The world is a whole, and people from different countries inevitably need to engage in economic and cultural exchanges. In this process, it also allows China's tea culture to go abroad and have an important impact in the world.

Under the influence of China's tea culture, Japan, South Korea, the United Kingdom and other countries have formed tea culture with their own characteristics. China will also hold some international tea culture exchange activities to let more foreigners understand China's traditional culture.

The characteristics of China's tea culture are that it is traditional, universal, popular, long-standing, and widely promoted.

Tea culture has the times, national, regional, often culture has continued for a very long time, with the development and progress of the times, is a special cultural model, at the same time different regions, tea culture is also very different.

China's tea culture is contemporary, regional, historical, international, and national.

The origin of tea is Sichuan, because the weather in Sichuan is very hot, the air is also very fresh, the geographical location is also very superior, the soil is also very loose, the temperature difference between morning and evening is also very large, and this place is very suitable for growing tea, so I think the origin of tea is Sichuan.

Sichuan, Yunnan, and Guizhou are in these three places, and there are many types of tea in these three places, and the ** of tea is different.

In the southwest region of our country, this place is the birthplace of tea in our country, and many tea plantations are in this place.

Tea culture refers to the cultural characteristics formed in the process of tea drinking activities, including tea ceremony, tea morality, tea spirit, tea couplet, tea book, tea set, tea recipe, tea poem, tea painting, tea science, tea story, tea art and so on.

Tea culture originated in China. China is the homeland of tea, and tea drinking in China is said to have started in the Shennong era, to say the least, for more than 4,700 years. Until now, the Han people still have the custom of replacing gifts with tea.

The preparation of tea by the Han people is diverse: there are smoked bean tea from Taihu Lake, fragrant tea from Suzhou, ginger salt tea from Hunan, Xia Jun tea from Shushan, frozen top tea from Taiwan, Longjing tea from Hangzhou, oolong tea from Fujian, Lu'an melon slices from Lu'an, etc. No.

People in more than 100 countries and regions in the world love to taste tea, and the tea culture of each country is different, each with its own merits; Chinese tea culture reflects the long-standing civilization and etiquette of the Chinese nation. China is the homeland of tea and the birthplace of tea culture.

The discovery and utilization of Chinese tea has a history of more than 4,700 years, and it has been prosperous for a long time and spread all over the world. Tea is the national drink of the Chinese nation, originated in Shennong, smelled in Lu Zhougong, flourished in the Tang Dynasty, flourished in the Song Dynasty, and was popularized in the Ming and Qing dynasties. Chinese tea culture is a combination of Buddhism, Confucianism and Taoism, which is a unique one, and is a wonderful flower in Chinese culture!

At the same time, tea has also become the most popular, popular and healthy green drink in the world. Tea integrates heaven, earth and people, and advocates that "the world's tea people are one".