What can you eat for thyroiditis? What to eat is good for the thyroid gland

What to eat is good for the thyroid gland depends on what lesions there are in the thyroid gland. The choice of food and medicine is different for different lesion types.

1.Patients with hypothyroidism. Patients with hypothyroidism should eat more iodine-rich foods, which is conducive to the production of thyroxine and promotes the recovery of thyroid function, such as eating more kelp, marine fish, seaweed, etc., which can increase the raw materials for the production of thyroxine.

At the same time, you can also take ** hypothyroidism drugs under the guidance of a doctor, such as levothyroxine sodium tablets, thyroid tablets, etc., if you have anemia symptoms caused by hypothyroidism, you can take vitamin B12 and folic acid.

2.Patients with hyperthyroidism. Patients with hyperthyroidism should avoid eating more iodine-containing foods, such as kelp, sea vegetables, marine fish, etc.

Because these foods contain more iodine, eating too much will cause more iodine in the body, which is easy to make the thyroid gland produce too much thyroxine, which will lead to the aggravation of hyperthyroidism. In terms of drugs, propranolol and propylthiouracil need to be used according to the doctor's instructions to improve the symptoms of hyperthyroidism.

3.Patients with simple goiter. Patients with simple goiter are generally caused by iodine deficiency, so they should eat more iodine-containing foods, such as kelp, seaweed, and marine fish.

By supplementing with iodine, it inhibits goiter. In most cases, no medication is required, but if there is a tendency to malignant transformation, surgery is required.

Foods that should not be eaten in the form of nail glands:

1. Foods that are too high in iodine. For patients with thyroid nodules, it is important not to eat foods that are high in iodine. For example, lobster, soft-shelled turtle, sea cucumber, dried scallops, etc., these foods will only aggravate the symptoms of thyroid nodules, and it is also possible to directly intervene**.

2. Greasy food. Patients with thyroid glands should try to eat fatty and fried foods, such as braised pork, elbows, pork head, etc.

3. Vegetables. Patients with thyroid nodules must eat more vegetables in their lives, and try to consume coarse grains, which are not only easy to be absorbed by the human body, but also easy to digest, and can be imagined to help the human body.

In addition, you may wish to eat more fungus, shiitake mushrooms, mushrooms, etc., these foods help to enhance the patient's immunity, and rape, mustard greens, kiwifruit, etc., have obvious help in dissipating nodules.

Many people in life suffer from thyroid nodules, and after having thyroid nodules, nodules appear on the patient's neck. The phenomenon of nodules will gradually increase over time, and if it is more severe, patients with thyroid nodules will also have symptoms of neck pain, so for thyroid patients, they must pay attention to their diet.

Don't eat spicy foods.

As long as the food containing chili pepper is not allowed to be eaten by patients with thyroid nodules, and foods containing condiments, such as chili powder, curry powder, and mustard, should also be avoided in the process of eating, which have adverse effects on patients with thyroid nodules. In daily life, we should eat some nutritious foods, especially eat some foods that contain vitamins, such as fresh fruits and vegetables, and patients with thyroid nodules must eat light food.

Don't eat greasy food.

All foods contain a lot of oil, such as frying, grilling, and frying. This type of food is not allowed to be eaten by patients with thyroid nodules. Of course, thyroid nodules can not eat fatty meat or cakes, the patient's diet must be better valued, only the intake of enough nutrients, can make the body function to a certain extent.

Don't eat foods that contain iodine.

For patients with thyroid nodules, all iodine-containing items should not be eaten, which will directly lead to the patient's condition being more serious, and will also cause certain effects, such as kelp and seafood, which are not edible. In the daily diet, we can eat some steamed buns, noodles or eat some vegetable porridge, lean porridge.

Patients with thyroid disease need to pay attention to controlling iodine-containing foods and appropriately controlling the intake of foods such as kelp and seaweed. It is also necessary to pay attention to controlling the amount of cola in beverages, as long-term consumption of large amounts of cola can lead to excessive iodine. Patients can go to the hospital to have their urine iodine checked and their diet assessed based on the iodine status.

Patients with insufficient iodine should be given a small amount of iodine supplementation, and most patients should control their intake of iodine-containing foods.

** Predominantly anti-inflammatory, if hypothyroidism is secondary, thyroid hormone supplementation.

The best diet for people with thyroiditis:

1. Pay attention to the reasonable combination of nutrients. Eat foods rich in potassium and calcium. After the disease is relieved, the diet should be controlled appropriately.

2. Replenish sufficient water, drink about 2500ml of water every day, and avoid stimulant drinks such as coffee and strong tea. Eat small, frequent meals and don't overeat. Avoid spicy, tobacco and alcohol.

3. Avoid eating foods high in iodine such as kelp, marine fish, and sea stingers. Since iodine is highly volatile in the air or when heated, iodized salt can be used by simply placing it in the air or heating it slightly. Control high-fibre foods, especially if you have diarrhoea.

1) Enough carbohydrates should be given daily to correct overconsumption. The daily energy supply is 12,540 14,630 kJ (3,000,3,500 kcal), which is 50,75 more than normal to meet the increase in metabolic rate caused by excess thyroxine secretion. 2) Ensure protein supply:

1 5 grams of protein per kilogram of body weight** per day, but animal protein should be limited. 3) Pay attention to vitamin supply: direct supply of abundant multivitamins.

Consumption of large amounts of enzymes due to high metabolic energy consumption, deficiency of many water-soluble vitamins, especially B vitamins. Vitamin D is the main vitamin to ensure the absorption of intestinal calcium and phosphorus, and the supply should be guaranteed, and vitamin A and vitamin should be supplemented at the same time to provide appropriate calcium and phosphorus: in order to prevent osteoporosis and pathological fractures, the supply of calcium and phosphorus should be increased appropriately, especially for patients whose symptoms cannot be controlled for a long time and the elderly.

It is recommended that patients should take the method of integrated Chinese and Western medicine**, and they can also eat some mild foods in their diet, such as apples. However, if you have cold fruits, such as watermelon and bananas, you should try to eat less or no food, so as not to hurt your spleen and stomach.

Don't blindly use drugs, there are many kinds of drugs, but they all have certain indications, not necessarily suitable for each patient, if the medication is not right, it will lead to the aggravation of the condition, if used for a long time, it may cause certain damage to liver and kidney function, but it has produced drug resistance and drug resistance, resulting in delayed disease and missed the best opportunity.

Hello, thyroiditis is a common thyroid disease, but there are various types of thyroiditis, and the diet cannot be generalized, it is recommended to eat more vegetables and fruits in life, supplement more nutrients, and regularly check your thyroid function.

Hello, you should be talking about subacute thyroiditis :

Principles of drugs for subacute thyroiditis**

Alleviation of local symptoms : adrenocorticosteroids such as prednisone, hydrocortisone, dexamethasone, etc.

Adrenocorticosteroids are the most effective in relieving symptoms and reducing inflammation**. The commonly used drug is prednisone, and the dosage is 20-40 mg orally per day.

If you use 30 mg per day, you can use 10 mg each time, 3 times a day, for **2-4 weeks, the symptoms are completely controlled (the body temperature drops to normal, the thyroid pain disappears, the mass basically disappears, and the blood sedimentation rate drops to normal), the dosage is gradually reduced, generally 5 mg every 5-7 days, and the drug can be stopped in about 2-3 months. The dose should not be reduced too quickly, and the medication should not be stopped suddenly, otherwise the condition is easy to recur. For thyroid dysfunction :

The disease with hyperthyroidism is temporary, the excess thyroid hormone in the blood of subacute thyroiditis is ** due to the leakage of T4 and T3 from the destroyed follicles rather than due to increased synthesis and secretion, there is no need to use thiourea antithyroid drugs, the hypothyroidism phase of the disease is often temporary, if the symptoms of hypothyroidism are not severe, thyroid hormone replacement is not required**. It has also been argued that thyroid preparations such as L-thyroxine sodium can be used in patients with hypothyroidism to prevent recurrence of the condition caused by elevated TSH. In more severe cases, thyroid hormones may be replaced for a period of time.

Approximately 10% of patients develop permanent hypothyroidism and require long-term thyroid replacement**.

1.The diet is mainly multivitamin, high in protein and high in calories. Do not overeat raw or cold food.

2.If it is complicated by severe acute infection, severe psychiatric symptoms, chest, ascites and pericardial effusion, intractable angina, heart failure, myxedema coma, you should be sent to the hospital**.

3.Supplement an appropriate amount of iodine, and avoid goiter-bearing substances. Foods that are good enough for a diet that is protein-limiting and cholesterol-restrictive:

For hypothyroidism caused by iodine deficiency, an appropriate amount of kelp, seaweed, iodized salt, iodized soy sauce, iodine eggs and bread can be iodized. Avoid food: avoid all kinds of goiter-raw substances, such as cabbage, cabbage, rape, cassava, walnuts, etc.; Avoid foods rich in cholesterol, such as cream, animal brains and offal.

4.It should be combined with movement, static, and appropriate exercise. Make it a habit to poop every day. Keep warm and avoid getting cold. The diet should be fortified with nutrients, but avoid eating raw and cold products.

Patients should eat a light diet. Take more rest.

It is necessary to eat more corn, millet, coix seeds and other grains, these grains can alleviate the thyroid disease to a certain extent, and if the patient has similar symptoms in life, and if there is any discomfort, you must go to the hospital in time, which is relatively safe.