Food safety is not a national issue, but a world issue

There are more and more genetically modified foods in Europe and the United States, and they have begun to erode to developing countries, which is bound to be the greatest harm to human health in the long run.

Over the years, with the sustained and steady growth of China's economy, people's living standards have generally improved, but the rapid development of China's economy has come at the expense of environmental protection. On the surface, people in big cities and economically developed areas have enough food and clothing, cars and houses, but Ming Yi believes that even if the urban population is a middle-class with cars and houses, it does not mean that they have a high-quality life, because our health is not guaranteed. In the past 20 years, in order to solve the problem of people's food and clothing, we have vigorously promoted modern agriculture, efficient agriculture and chemical agriculture, and applied a large number of toxic chemicals such as fertilizers, pesticides, herbicides, hormones and antibiotics in the development process.

In this way, although the yield of our agricultural and sideline products is high, the quality cannot be guaranteed. Pesticide residues in vegetables, melons and fruits, hormones and antibiotics contained in meat, poultry, eggs and milk are seriously exceeded, and the environment we live in has suffered from different degrees of water pollution, air pollution and land pollution. In recent years, the incidence of cancer, tumor, diabetes, heart disease, hypertension, infertility, neonatal oddity, ** disease, etc., has become more and more serious, and the incidence of the disease is becoming more and more young.

This phenomenon is directly related to our food contamination and environmental pollution. For this reason, it is very meaningful and promising to protect the environment, develop organic agriculture, and provide people with a safe and healthy food. From the perspective of the country's major policies, the "three rural" problems, rural poverty problems, and environmental protection problems to be solved in recent years, and the development of ecological agriculture and the idea of planting organic vegetables are very consistent.

Because growing organic vegetables is, first of all, a very environmentally friendly planting model. Secondly, organic vegetables are to sacrifice a certain yield but improve the quality, and its advantage is to emphasize the nutritional richness of food and the safety and health of people. Third, the development of organic agriculture can raise the income level of farmers.

The market value of the high-yield, but high-risk toxic products produced by our chemical agriculture is not high, and when the supply exceeds demand, the income of farmers cannot be guaranteed. The organic grain fruits and vegetables, due to the restrictions of planting conditions - can not use chemical fertilizers, pesticides, plant hormones and genetically modified technology, the yield should be reduced, coupled with the fact that there are still few people and companies engaged in organic agriculture, the whole market is in short supply, but the market prospect is very broad, greatly improving the added value and quality of food, fruits and vegetables, so under the premise of protecting people's health, it can also improve the income of farmers who report difficulties. So Ming Yi thinks:

The development of organic agriculture is not only a cause that he is optimistic about, but also a good thing for the benefit of the country and the people, and a sunrise industry with great prospects.

The whole world should pay attention to it, the whole China should pay attention to it, and all mankind should pay attention to it!

Pay attention to the period and pay attention to professional ethics! The so-called people are doing it, and the sky is watching!

Summary. Pro, there are food safety problems, such as adding illegal additives, pesticide residues, veterinary drug residues, heavy metal pollution, genetically modified food, etc.

1.What do you think are the main problems of food safety in our country at present?

Pro, there are food safety problems, such as adding illegal additives, pesticide residues, veterinary drug residues, heavy metal pollution, genetically modified food, etc.

1.What do you think are the main problems of food safety in our country at present? (about 300 words) dear, I think the main problems of food safety in my country are multifaceted.

First of all, there is too much use of food additives, and some additives may cause potential harm to human health. Secondly, the hygiene problem in the production process of the edible beam back to the large rubber vertical product is also an important issue, including the hygiene of the production environment and the hygiene habits of workers. In addition, the lack of strict food quality supervision is also a problem, and some companies may use substandard raw materials or non-compliant production methods in pursuit of profits for Shizhao, resulting in substandard food quality.

Finally, the lack of transparency in food safety information is also a problem, and some companies may conceal food safety issues, making it difficult for consumers to understand the true situation of food. In order to solve these problems, we need to strengthen food safety supervision, strengthen the management of food additives, strengthen the supervision of food production links, strengthen the supervision of food quality, and also need to strengthen the disclosure of food safety information, so that consumers can better understand the real situation of food, so as to protect the health and rights of consumers.

Dear, there is no 300 words, oh, this has been summarized all.

1. The safety situation of food sources is worrying, the large number and unscientific use of pesticides and fertilizers have caused excessive residual residues of pesticides, fertilizers and other harmful substances in agricultural products, the abuse of veterinary drugs and compound feeds, resulting in antibiotics, hormones and other harmful substances in the body of poultry and livestock and dairy products and aquatic products, and heavy metals in agricultural and poultry products exceed the standard and excess residues;

2. The safety situation of food processing and production is worrying, and food production and processing enterprises use inferior raw lifting cracks, excessive use of food additives, and illegal use of chemical additives for non-food processing;

3. The safety situation of food storage and transportation is worrying, and there are no effective measures and regulations to control pollution in the storage and transportation of food.