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Anonymous users2024-02-06Legal analysis: The rules and regulations to ensure food safety should be formulated in strict accordance with the provisions of the Food Safety Law of the People's Republic of China.
Legal basis: Food Safety Law of the People's Republic of China Article 3 The food safety work implements prevention-oriented, risk management, whole-process control, and social co-governance, and establishes a scientific and strict supervision and management system. Article 4 Food producers and traders shall be responsible for the safety of the food they produce and trade.
Food producers and traders shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision, and assume social responsibility.
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Anonymous users2024-02-05Legal Analysis: The People's Republic of China Food Safety and Combustion Law. According to the relevant laws and regulations, the people's food safety supervision and management departments at or above the county level shall determine the focus, methods and frequency of supervision and management according to food safety risk monitoring, risk assessment results and food safety status, and implement risk classification management.
Local people's organizations at or above the county level shall organize food safety supervision and management, agricultural administration and other departments at the same level to formulate an annual food safety supervision and management plan for their respective administrative areas, announce it to the public and organize its implementation. The annual food safety supervision and management plan shall focus on the following matters: (1) the main and supplementary foods for infants and other specific groups; (2) The addition behavior in the production process of health food and the organization of production in accordance with the technical requirements of registration or filing, and the situation of the relevant functional publicity in the nutrition material in the health food label, instruction manual and publicity materials; (3) Food producers and traders with a high risk of food safety accidents; (4) The food safety risk monitoring results show that there may be potential food safety hazards.
Basis for Fasen's return to law: Article 1 of the Food Safety Law of the People's Republic of China This law is formulated in order to ensure food safety and protect the health and life safety of the public.
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Anonymous users2024-02-04The food safety management system is a system established by the Health Bureau. It mainly includes: 1. Formulate the food hygiene management system and post hygiene responsibility management measures of the unit.
2. Formulate a plan for the improvement of sanitation facilities in the food business premises of the unit. 3. Organize the food practitioners of the unit to carry out training on relevant food safety regulations and knowledge, and only those who pass the training are allowed to engage in food circulation and operation. 4. Establish and implement a health management system for employees.
5. Implement food safety standards. 6. Assist food safety supervision and management institutions in the implementation of food safety supervision and monitoring.
1) It should be written in a formal format. The text of the system is usually issued in the form of "provisions", "measures", etc., and its format should be written in accordance with the prescribed style standards. The main body of the institutional text is usually written according to the structure of the general provisions, the main body, and the supplementary provisions. >>>More
It is estimated that no one can help you write a complete management system, too big and too much content.
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