What can you make sushi with mango? How to make mango sushi?

Mango Sushi!!

Melon, dragon fruit cut into strips, mango cut into slices. A bowl of rice and a little sushi vinegar (this vinegar can be a little more sugar and a little less white vinegar to keep the taste slightly sweet).

Place the sushi curtain flat on the countertop and spread a layer of plastic wrap on top.

Spread the sushi filled with sushi vinegar on the sushi curtain.

Spread seaweed on top of the rice.

Stack dragon fruit and melon strips on top of seaweed.

Roll it up, with firm hands, to keep the rice firm.

Open the sushi curtain and use a knife along with the plastic wrap to cut the sushi and remove the plastic wrap. Place the mango slices on top of the sushi.

Sprinkle yellow peach sauce on top and it's OK. Put the fruit in the refrigerator and let it cool before eating, it is sweet and delicious, cool and smooth.

Mango Sushi Ingredients: 600 grams of white rice, 150 grams of cucumber, 150 grams of dried kelp, 300 grams of mango preserves, 40 grams of white sesame seeds, 1 pack of seaweed (10 sheets), 2 star anise, 2 tbsp soy sauce, 2 slices of ginger, 4 cloves of garlic, 1 tbsp sesame oil, 75 g of gongken vinegar, 150 g sugar, 1 4 tsp salt.

Preparation: 1Wash 600 grams of white rice, cook in 3 cups of water, stir in vinegar, sugar and salt while hot and cool for later use.

2.Wash the cucumber and cut into strips, marinate with salt, garlic and sesame oil for 10 minutes, soak the kelp in water, boil it with star anise, soy sauce and ginger for about 10 minutes, steam the mango candied fruit in a steamer for about 2 minutes and then cut into long strips, and fry the white sesame seeds with a simmer until fragrant.

3.Will be procedure 1of vinegar, sugar and salt rice, about 2 3 width of seaweed skin, wrap in method 2Roll the ingredients into a round shape to make sushi.

List of ingredients: two tablespoons of rice, a handful of meat floss, a few pieces of mango pulp, an egg, a piece of plastic wrap, and a large sheet of paper.

Step 1, the general drawing of the material.

Step 2: Add a few grains of salt and beat them to fry into egg pieces, cut into strips and set aside.

Step 3: Put the sushi seaweed on the plastic wrap, spread the rice as thick as you like, then spread the meat floss, egg strips, mango slices, and squeeze some salad dressing.

Step 4, start rolling (put paper because the rolling force of cling film will always be uneven, roll with paper and cling film, roll a section and close a section, and pay attention to the rice at both ends with a little force while rolling).

Step 5: Wrap in plastic wrap and cut. (No sticking knife, no leakage, no warping, this is the secret) step 6, finished product.

1. Prepare materials.

Two tablespoons of rice, a handful of meat floss, a few pieces of mango pulp, an egg, a piece of plastic wrap, and a large sheet of paper.

Second, the practice steps.

General map of materials (take a little pulp of mango and slice it for later use).

2.Add a few grains of salt to the eggs and fry them into cubes, cut them into strips and set aside.

3.Sushi seaweed is placed on plastic wrap, rice is spread to your preferred thickness, and then meat floss, egg strips, mango slices, and some salad dressing is squeezed.

4.Start rolling (put paper because the rolling force will always be uneven with plastic wrap, roll paper and plastic wrap together, roll a section and close a section, and pay attention to the rice at both ends while rolling with a little force).

5.Wrapped in plastic wrap and cut! (No sticking knife, no leakage, no warping) 6Tear off the plastic wrap and garnish with a plate.

Teach you a mango recipe, authentic mango sushi tutorial, delicious mango mousse cake.

Ingredients: One or two freshly steamed rice.

Spread the egg cake a.

A bag of spicy little fish.

Cucumber strips 1 piece.

Small mango a.

Sushi vinegar, salad dressing, tomato sauce A little.

How to make mango sushi?

Add a little sushi vinegar to the freshly steamed rice Beat the rice and let it cool. Crack the eggs, add a little oil, and spread the omelet. Peel the cucumber and cut it into long strips the thickness of chopsticks. Diced mango.

Sushi seaweed is placed on the bamboo curtain of the sushi wrap, spread a thin layer of rice (if you don't wear plastic gloves, you can slowly spread it out with a small spoon), and put a 2 cm wide strip of egg skin, a small cucumber strip, and a row of small spicy fish on the side, roll up, compact, and cut into cubes.

The sliced sushi is placed on a plate, squeezed on top with salad dressing, tomato sauce, and poured with mango cubes (in the past, I tried to roll mango strips in sushi, but it was difficult to form when cutting, so I improved it to put it outside).

Steps to prepare 【Refreshing Mango Sushi】.

One cucumber, two mangoes, an appropriate amount of sweet salad dressing, an appropriate amount of meat floss, an appropriate amount of apple cider vinegar, and a mango cut into strips.

One pound of rice, put an appropriate amount of water to steam the mature rice, cool it slightly and bring it warm, and then pour an appropriate amount of apple cider vinegar and stir well, so that the taste of apple cider vinegar will be inhaled into the rice.

Lay out a bamboo curtain, put a piece of sushi seaweed, scoop an appropriate amount of rice, and put on a fresh-keeping bag to press the rice slightly.

Spread a layer of sweet salad dressing and add an appropriate amount of meat floss.

Add another strip of cucumber and mango.

Wrap the top end of the sushi filling tightly with a bamboo curtain.

Then slowly pull the bamboo curtain forward.

Pull it to the top, and then it becomes a sushi roll.

Then grasp the bamboo curtain and press it into a square.

At this time, the sushi is firmer.