How to know the authenticity of the brand of liquor, and how to distinguish the authenticity of liqu

1. Look at the bottle type Many brand-name liquor has a unique bottle type.

Second, look at the printing of good liquor label printing is very particular; The paper is fine and white, the font is standardized and clear, the color is bright and uniform, the pattern is accurate, and the ink lines do not overlap.

3. Look at the bottle cap A few days ago, most of the bottle caps of China's famous liquor use aluminum metal anti-theft caps, which are characterized by smooth caps, unified shapes, easy to open, neat and clear patterns and words on the caps, and tight counterparts. If it is a counterfeit product, it often leaks out when it is turned upside down, the cover is not easy to twist, and the pattern and text are blurred.

Fourth, look at the packaging In addition to the exquisite printing, the paper cover packaging of real wine has neat and tight edge seams, and there is no uneven tightness to leave gaps; Some bottle caps are also wrapped in plastic film, and the packaging is very tight and non-fluffy.

Fifth, see the turbidity through the glass bottle from the appearance, the liquor should be absolutely clear and transparent and no precipitation. The clearer the better. You can hold the bottle in your hand, slowly turn it upside down, and observe the bottom of the bottle to see if there is any sinking material or cloud-like phenomenon.

As a rule, if the hops are evenly distributed, the density gap between the upturned and the hops disappear slowly, and the wine is clear and transparent, it is a high-quality wine.

6. Smell the fragrance One way is to pour a little less wine on your hands, rub it with both hands for a while, make the wine hot, and then smell its fragrance. Generally speaking, if the smell is fragrant, it is a fine wine; If the smell is sweet, it is a medium wine; If it smells bitter, it must be a shoddy wine. Another way is to add a drop of cooking oil to the wine and see how well the oil moves through the wine.

If the diffusion of the oil in the wine is relatively uniform and sinks evenly, the quality of the wine is better; If the oil spreads irregularly in the wine and the sinking rate changes significantly, it is certain that there is something wrong with the quality of the wine.

It's not a real brand, it's a fake bar, go to a big place to buy (regular merchants), don't buy brand wine that you think is cheap.

Summary. Pro, x09

There are also true and false liquor, teach you how to distinguish between real and fake liquor, and you can try it if you learn it.

1. Pour liquor in the palm of your hand, rub your hands for half a minute, it smells musty or other peculiar smells of inferior liquor, and it smells of good liquor with mellow flavor and grain taste; 2. Drop a drop of liquor on the toilet paper, what spreads quickly is fake liquor, and what spreads slowly is good liquor; 3. Shake the liquor vigorously, turn it upside down, the hops are evenly distributed and slowly disappear is the real liquor, generally the more hops and denser, the better, and disappear instantly.

is a fake wine; 4Pour in the bottle.

How to distinguish the real from the fake? Liquor?

Pro, x09 liquor also has true and false to teach you how to distinguish between real and fake liquor, you can try it 1 pour liquor in the palm of your hand, rub your hands for half a minute, it smells musty or other peculiar smells of inferior liquor, and it smells of good liquor with the mellow aroma of wine and grain taste; 2. Drop a drop of liquor on the toilet paper, what spreads quickly is fake liquor, and what spreads slowly is good liquor; 3. Shake the liquor vigorously, turn it upside down, the hops are evenly distributed and slowly disappear is the real wine, the more hops the better, and the fake wine that disappears in an instant; 4Pour in the bottle.

Drinking alcohol is a pleasant thing, but when you encounter fake wine, you will lose your interest, so I will share with you the basic methods of identifying the authenticity of liquor. Look at the light. Pour the liquor into a colorless and transparent glass, and observe it in the natural light, the real liquor should be clear and transparent, without suspended matter and sediment; Drink a small amount of wine and spread it on the tongue to distinguish whether sour, sweet, sweet and spicy are coordinated, low-grade inferior liquor is generally made of poor quality or moldy grain as raw materials, the process is rough, drinking choking, top wine, must be inferior wine.

Observe upside down. If it is packaged in a colorless transparent glass bottle, hold the wine bottle in your hand, slowly turn it upside down, and observe the bottom of the bottle with light, if there is a sinking substance or a cloud-like phenomenon, it means that there are more impurities in the wine; If the wine does not lose its shine, is not turbid, and has no suspended solids, it means that the quality of the wine is better. Smell the smell and distinguish the taste.

Pour the liquor into a colorless and transparent glass, and observe it in the natural light, the liquor should be clear and transparent, free of suspended matter and sediment. Then smell the aroma and use your nose close to the mouth of the cup to distinguish the high and low aroma and aroma characteristics. Finally, taste the taste, drink a small amount of wine and spread it on the tongue to distinguish the thinness, softness, mellowness, roughness, sourness, sweetness, sweetness and spiciness, and whether there is an aftertaste.

Rub your hands. Take a drop of liquor and put it in the palm of your hand, and then close your palms so that the palms of your hands touch and rub it vigorously a few times, if the smell of the wine is fragrant after it is hot, it is a high-quality wine; If the smell is bitter, it is inferior wine. Edible oil test.

If a drop of cooking oil is dropped into the wine, if the oil spreads irregularly and the sinking speed changes significantly, it is an inferior wine.

How to distinguish real and fake liquor:

1.Carefully check whether the packaging is neat and intact.

At present, most of the 17 kinds of famous liquor announced and recognized by China use aluminum metal anti-counterfeiting covers, which are characterized by smooth lids, unified shapes, easy to open, neat and clear patterns and words on the covers, and strict counterparts. If it is a counterfeit product, it will often drip out when it is turned upside down, the lid is not easy to twist, and the pattern and text are blurred.

2.The label of good liquor printing is very exquisite, beautifully printed, the color is very bright, and there is a certain luster; And the label of fake wine is very crude. For example, Moutai, its anti-counterfeiting pattern will show different colors when viewed from different angles, and it can only be used once, and it cannot be restored if it is slightly damaged.

The edge seams of the genuine packaging are neat and tight, and there is no uneven tightness and gaps.

3.Open the box and check the cap.

At present, most of the high-end and mid-end liquor uses anti-counterfeiting technology at the bottle cap, and the plastic cap on it will be destroyed after the bottle is opened, and the plastic cap looks very different under different light angles. These details are difficult for fake manufacturers to have!

4.Don't put too much faith in the security marking.

In today's developed science and technology, anti-counterfeiting logos can be used. Nowadays, most of the counterfeit wine makers are filled with inferior wine in old real wine boxes and real wine bottles, and the risk of such fake wine is not large, and it is not easy to identify. Pick up the wine box, turn the wine box upside down, and carefully observe the bottom of the box to see if the bottom of the box is damaged, whether there is too much viscose, if there is, it is fake wine.

5.Judging by the degree and transmittance of the wine.

Shake the wine bottle, if there are hops the size of millet grains to sorghum rice grains, the piling time is about 15 seconds, and the degree of the wine should be 53 degrees - 55 degrees; If the hops are the size of sorghum grains, the heaping time is about 7 seconds, and the degree of the wine is 57-60 degrees. In addition, slowly turn the bottle upside down (i.e., a colorless or light-colored transparent glass bottle).

Observe the bottom of the bottle in the sunlight or light, if there is a sinking substance or a cloud-like phenomenon, it means that there are many impurities in the wine; If the liquor does not lose its luster or turbidity, and there is no suspended matter, it means that the quality of the liquor is better.

Many friends like to drink, but they don't know how to distinguish it, so it is very practical to teach everyone to easily distinguish the quality of liquor.

When I turned the bottle upside down and took it, I saw that the end of the liquor was fake, and there were many bubbles that were real wine.

Poisonous reacts immediately. If you add water, the taste will naturally be light.