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Folic acid is a vitamin B of the vitamin family, and B9 is water-soluble.
The earliest folic acid was extracted from spinach, and the most important purpose of folic acid supplementation is to prevent fetal neural tube defects. Folic acid is found in fruits and vegetables every day, and overcooking can destroy folic acid.
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Folic acid, also known as vitamin B9, is a water-soluble vitamin that belongs to the category of vitamin B. Folic acid can be used for anemia caused by folate deficiency and is also a nutritional supplement for pregnant women. More than half of cases of neural tube defects in newborns are thought to be due to insufficient folic acid in early pregnancy.
More than 50 countries have used fortified foods fortified with folic acid to reduce the proportion of neural tube defects. Long-term folic acid supplementation is associated with a small reduction in the risk of stroke and cardiovascular disease.
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Folic acid is actually a vitamin, which has the effect of promoting the maturation of young cells in the bone marrow, if there is a lack of folic acid, it will cause anemia or leukopenia, which is especially important for pregnant women, because the usual food contains less folic acid, so when female friends are preparing to get pregnant, the general doctor will recommend that we take folic acid tablets, about 3 months before pregnancy, and take it until 3 months after pregnancy, if folic acid is eaten well, it will effectively prevent fetal neural tube defects.
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Folic acid, the name of Western medicine. It is an anti-anemia drug. It is used for folic acid deficiency caused by various reasons and megaloblastic anemia caused by folic acid deficiency; prophylactic administration in pregnant and lactating women; Folate deficiency due to chronic hemolytic anemia.
Detail. Efficacy.
Folic acid deficiency caused by various causes and megaloblastic anemia caused by folate deficiency.
prophylactic administration in pregnant and lactating women;
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Folic acid is B9, a water-soluble vitamin. It can be eaten by both men and women in the first 3 months of pregnancy, and it can be eaten until the baby is born after pregnancy.
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Folic acid is an essential nutrient for the human body, contained in green leafy vegetables, lack of folic acid will cause a variety of diseases, such as diabetes, high blood pressure, etc.
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Folic acid is something that women should supplement when they are pregnant, which can ensure the healthy growth of the child, and pregnant people must eat more folic acid.
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Friends, folic acid is a nutrient that is necessary for the growth of the human body.
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It is also considered a kind of pregnant woman to supplement the pregnancy. Seventh, folic acid stuff.
It should be eaten after meals. The daily dosage should be strictly controlled, and high-dose "folic acid tablets" (each tablet contains 5 mg of folic acid) should not be used to avoid adverse effects on pregnant women and fetuses. >>>More
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The purpose of folic acid supplementation in pregnant women is to prevent the occurrence of lobar cell anemia. This is because during pregnancy, the body's need for folic acid increases, and the amount of folic acid in simple foods may not be enough to meet the body's needs. Therefore, it is generally necessary to supplement folic acid to meet the needs of the body. >>>More