What are the ingredients for ready made spicy soup red soup, and spicy hot red soup?

The spicy red soup and white soup include pork bones, cooking wine, Pixian bean paste, star anise, Sichuan pepper, green onion, ginger, chili, dark soy sauce, and light soy sauce, and the method is as follows

1. Wash the pork bones and drain them.

2. Blanch in a pot, then clean with water and drain.

3. Boil water in a pot, put ginger slices and blanched pork bones into the pot.

4. After boiling over high heat, remove the remaining blood foam and keep boiling on high heat for about 10 minutes.

5. Then turn to low heat and simmer for about 3 hours.

6. Finally, use an oil sieve to remove the oil on the noodles, and the spicy white soup is ready.

7. Prepare Pixian bean paste, Sichuan pepper, sesame pepper, star anise, minced garlic, green onion foam, and chili pepper.

8. After stir-frying the red oil in the Pixian bean paste in a hot pan with cold oil, add other spices and stir-fry evenly to bring out the fragrance.

9. Then add dark soy sauce, light soy sauce and vinegar.

10. Add boiled white soup, salt, oil, chicken essence, and other seasonings, and the bottom of the spicy red soup pot is ready.

Red soup Malatang is a delicacy made of chicken bones, pork bones, cinnamon, angelica, red pepper, pepper and other Chinese medicinal materials and seasonings, boiled through a special process, and then added with fresh vegetables, soy products, meat, etc. This dish has the characteristics of numb, spicy, fresh and fragrant, especially suitable for winter consumption.

Raw materials of Malatang: vegetable oil, butter, Pixian bean paste, dried chili, ginger, garlic, green onion, rock sugar, mash juice, star anise, Sannai, cinnamon, cumin, grass fruit, row grass, bay leaves, vanilla, cloves;

The practice of spicy hot.

1.Vegetable oil is refined first; Butter cut into small pieces; Pixian watercress finely chopped; After boiling the dried chili peppers in a pot of boiling water for about 2 minutes, remove them and grind them into mushrooms, that is, they become glutinous chili peppers; Ginger slap broken; Peel and clove the garlic; green onion knotting; crushed rock sugar; star anise, sannai, cinnamon broken into small pieces; The grass fruit is broken.

2.Put the wok on medium heat, pour in vegetable oil and heat after the pot is hot, put in butter to boil, put in ginger, garlic cloves, green onion knots and stir-fry until fragrant, then put in Pixian bean paste and glutinous pepper, turn to low heat and slowly fry for about 1 hour, until the watercress water is fried dry, the aroma is overflowing and the pepper is slightly whitish, pick out the green onion knot in the pot and do not use.

3.Then put in star anise, sannai, cinnamon, cumin, grass fruit, row grass, bay leaves, vanilla, cloves, etc., continue to fry over low heat for about 15 20 minutes, until the color of the spices in the pot becomes darker, add rock sugar, mash juice, slowly boil over low heat until the water in the mash juice completely evaporates, then the pot is removed from the fire, covered until the raw materials in the pot are cooled, that is, it becomes a spicy hot base.

The specific method of spicy red soup and white soup.

1. The practice of spicy red soup.

Ingredients: 250 grams of butter, 100 grams of vegetable oil, 150 grams of watercress, 50 grams of tempeh, 10 grams of rock sugar, 5 grams of Sichuan pepper, 2 grams of pepper, 30 grams of dried chili pepper, 20 grams of mash juice, 20 grams of wine, 10 grams of ginger rice, 100 grams of refined salt, 10 grams of grass fruit, 10 grams of cinnamon, 10 grams of grass grass, 10 grams of white fungus, 250 grams of chili noodles, 1500 grams of fresh soup.

II. Practice. 1.Put the wok on the fire, boil the vegetable oil to 6 ripe, and then add the watercress (chop finely first) into a crisp, 2Quickly add ginger rice and Sichuan pepper and stir-fry until fragrant, and then immediately add fresh soup.

3.Then add the fermented tempeh, finely ground rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried chili, grass fruit and other condiments.

4.After boiling, beat off the foam and serve.

2. The practice of spicy hot white soup.

Ingredients: 1 pork bone, 1 chicken bone, 5000 water, 1 onion, 1 carrot, 1 ginger, 2 green onions, 1 2 cups of rice wine.

Method 1Put the pork bones and chicken bones into boiling water and blanch, then pick them up and wash them for later use.

2.Take the soup pot, pour in the water, then add method 1 and other ingredients and seasonings, and boil over high heat until boiling, then change to low heat and boil for 3 hours, turn off the heat and filter it through a strainer.

That's the mandarin duck hot pot base! As long as you've eaten outside, you know what's inside! The clear soup is indispensable for red dates, wolfberries, codonopsis, and green onions.

What kind of red soup? That's chili oil, and the white soup is stewed on a chicken rack, do you think anyone will give you the recipe for no reason?

Answer: The recipe of the spicy hot base depends on what flavor of spicy tang you want to eat. Add the ingredients according to your preference, vegetables and meat, whether meat and vegetables, whether they are related or not, you can put them in the pot in one go. In fact, the essence of Malatang is its soup stock, a bowl of high-quality deliciousness with both color and aroma, smelling strong and fragrant, which makes people appetizing.

The base recipe can be Huang Xiao's Qingsu hot pot material sesame paste, peeing beef balls, ham, fish tofu, spinach shrimp balls, enoki mushrooms, coriander, potato chips, broccoli, wide flour, vermicelli, rape, lettuce, corn shoots.

Kiss can choose according to your taste.

If you are satisfied, you can manually light up 5 little stars

Prairie Red Sun Hot Pot Base Sichuan Yuxian Hot Sauce Supermarket is available.

Sichuan pepper, chili chicken bones, pork bones and cinnamon, angelica.

Chili oil, chili peppers, peppercorns, broth.

The hot pot base is that it is better to go online and find a one called Liupo.

Go back and add some chili peppers and salt.