Which is better, raw Pu er tea or ripe Pu er tea?

Pu'er tea belongs to fermented tea, and only ripe tea is fermented, of course, ripe tea is delicious.

I think Pu-erh raw tea is delicious, and I also think that Pu-erh raw tea is the best for the body because it can eliminate toxins from the body.

I think ripe tea is delicious. Pu-erh raw tea is best for the body, because it can maintain the original flavor of the tea leaves, and then it can also retain the nutritional value.

I think ripe tea is more delicious, and this thing tastes better. Both are better for the body, the effects of the two teas are not the same, and the suitable people are not the same.

I think ripe tea is delicious, and ripe tea is the best for the body, because it is more conducive to the body's absorption.

1. Judging from the appearance color.

Shengpu tea cakes look mainly green and dark green. Some of them will turn yellow-red, and the white ones will be the bud heads. Ripe pu tea cakes are black or reddish-brown in color, and some tea buds are dark golden yellow.

2. It is different from the taste.

Pu'er raw tea has a strong taste, full of tea aroma, and the tea soup is fragrant. Slightly crying is astringent, but often good tea is bitter and sweet, and astringency can be refreshed.

Ripe tea, thick and sweet, pure taste, with a special aged aroma.

3. Different angles from the bottom of the tea soup leaves.

The bottom of the raw pu-erh leaves is soft and fresh. It is very stretchy, even if it is an antique tea that has been stored for a long time, it will make people feel its vitality and natural charm when brewed.

The tea soup is clear, bright and transparent. After brewing, the bottom of the leaves is brown and red, black, and the soup is ruddy and bright.

4. The efficacy is very different.

Raw tea: Raw tea contains tea polyphenols, which is cool, can clear heat and relieve heat, can also reduce lipids and refresh, has a good antihypertensive and ** effect, and is suitable for young people, but there are more active ingredients in raw tea, so it is easy to insomnia, people with colds and fevers, stomach ulcers, and pregnant women should not drink.

Ripe tea: Ripe tea is peaceful, can nourish the stomach and protect the stomach, lower blood pressure, prevent and treat arteriosclerosis, and is more suitable for middle-aged and elderly people and people with cold stomach.

5. The production process is very different.

Raw tea: After the fresh leaves are finished, they are withered - killed - rolled - dried, that is, they are made into raw loose tea, also known as hair tea, and then autoclaved at high temperature to make various pressed tea shapes, such as cakes, tuo, bricks, etc.

Ripe tea: Raw tea (Mao tea) is fermented by Wudui (artificially adding water to raise the temperature to promote the reproduction of bacteria, accelerating the ripening of tea leaves, removing the bitterness of raw tea to achieve the unique character of mellowing soup color and red in the mouth), and then qualitative by autoclaving.

6. The aroma is also very different.

Pu'er ripe tea is mostly glutinous, jujube, ginseng, medicinal and camphor, lotus ......Pu'er raw tea is mostly nectar, orchid, plum, betel nut, etc.

Freshly produced raw Pu'er tea has a strong fragrance and ripe tea has a pronounced stale taste, an odor similar to that of a wet straw mat.

Raw tea refers to the tea products made from Pu'er tea without fermentation of compost materials during processing. However, the taste of raw tea is very strong, and tea lovers with a bad stomach, or tea lovers who are new to Pu'er tea, may not be able to accept and adapt to it. Ripe tea refers to tea made by heap fermentation.

Fermented Pu-erh tea is more suitable for daily drinking, and the nature of the tea is not as exciting as that of raw tea. Ripe tea is relatively mild. Friends who are new to Pu'er tea are more receptive.

Pu'er raw tea is delicious. The quality of Pu'er tea can be judged according to the color of the tea, and then it can also be judged according to the taste of the tea, and it is also necessary to judge by tasting.

Ripe Pu'er tea is relatively tasty. According to the aroma of tea, as well as the taste of tea, and the color of the tea, you can distinguish and understand the knowledge of Pu'er tea.

Pu'er tea is ripe and delicious and will definitely have some benefits for the body, you can get a good digestion, you can protect your stomach, and secondly, you can improve dizziness. It can also relieve your tiredness and improve alcohol and alcohol. You can sober up and consume food.

It can clear away heat and generate refreshment.

There is no good or bad difference between raw tea and cooked tea of Pu'er tea, but everyone's taste is different, and the choice of different types can be chosen according to your preferences; When drinking tea, avoid bringing tea leaves into the body, so that it will not affect the body.

It should be drunk cooked. It is good, it can lower blood pressure, it can also prevent cancer, it can kill bacteria and reduce inflammation, it can also nourish the stomach, it can protect teeth, anti-aging, antioxidant, and it can **.

If you ask me what is the biggest difference between raw and ripe Pu'er tea, I will not hesitate to tell you about the production process. Pu'er raw tea is made after being picked, wilting, dehydrating, rolling, drying, pressing and other processes. Ripe tea is a fermentation process that is more than raw tea, that is, "heap fermentation", and it is precisely because of this fermentation process that the taste effect of raw tea and ripe tea has changed greatly.

Pu'er raw tea is generally dark green in color, with clear and tight thin lines. The brewed tea is yellow-green, bitter and harmonious, with a rich aroma and a grassy taste. The underside of the leaves is yellowish-green, elastic and elastic. Pu'er raw tea passes.

After three or five years of storage, the color changes from dark green to yellow-brown, and the string is still clear and tight. After brewing, the tea leaves are bright yellow or golden yellow, with a smooth taste and a strong aroma, and the tea leaves are mostly yellow-brown. This aged tea has been stored for about 15 or 20 years and is brown and yellow in color, even brown and black.

The brewed tea soup is orange-yellow and red, with a mellow and smooth taste, a comfortable and full taste, and the bottom of the leaves is also yellow and brown.

Ripe tea is delicious and can be distinguished according to the taste, nature, color, production site, and processing method of Pu'er tea. Good Pu-erh tea has a refreshing taste and is full of nutrients.

Ripe tea is delicious, to observe the appearance of the tea, to choose a more complete but also to smell the tea fragrance, to choose a fragrance, no peculiar smell, but also to choose a light yellow.

I think it should be that Pu'er raw tea is delicious. It is usually necessary to look at the strength of the tea. There is also the aroma of tea, if it is very strong, it means that it is good.