How to keep porridge fresh overnight, can porridge be left in the refrigerator overnight

Bring to a boil and store in the refrigerator.

You need to taste it before using it, smell it, if there is no acid, there is no peculiar smell, you can reheat it and boil it before eating. Otherwise, it cannot be eaten.

Tips for cooking porridge:

Ingredients: rice cooker, water, salad oil.

Method Steps:

1) Soaking: Before cooking porridge, soak the rice in cold water for half an hour to allow the rice grains to swell. Advantage 1: Cook porridge to save time; 2. When stirring, it will turn in one direction; 3. The porridge is crispy and has a good taste.

2) Boiling the underwater pot: boiling the underwater pot will not cause the phenomenon of boiling porridge in cold water to paste the bottom, and it is more time-saving than boiling porridge in cold water.

3) Heat: Bring to a boil over high heat, then turn to a simmer and simmer over low heat for about 30 minutes. Don't underestimate the size of the fire, where the aroma of the porridge comes out.

4) Stirring: Stirring is to "thicken", that is, to make the rice grains full and thick. The tips for stirring are:

Stir a few times when boiling the pot, cover the pot and simmer for 20 minutes, then start stirring continuously for about 10 minutes until it is crispy and thick.

5) Oil: When you add a little salad oil about 10 minutes after the porridge is changed to a simmer, you will find that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.

Precautions. When cooking porridge, add an appropriate amount of water: the ratio of rice to water is: whole porridge = 1 cup of rice + 8 cups of water Thick porridge = 1 cup of rice + 10 cups of water Thin porridge = 1 cup of rice + 13 cups of water.

It is good to cook porridge with rice under cold water: so that the rice can fully absorb the water, the porridge will be more fragrant and soft.

Master the heat of cooking porridge: After boiling with a strong fire, you should quickly turn to low heat, be careful not to let the porridge juice overflow, and then slowly cover the lid and leave a seam, and cook over low heat.

Porridge can be kept in the refrigerator overnight and can also prevent weeks from spoiling. Let's take a look at how to preserve porridge and how to make a porridge:

After eating, the porridge can be stored in the refrigerator and needs to be heated when eating. Alternatively, it can be heated and stored at room temperature. Let's take a look at how to make porridge.

Eight treasure porridge recipe.

Babao porridge (containing black beans, red beans, large red beans, barley, mung beans, black rice, peanuts, yellow rice, glutinous rice) 200 grams, 80 grams of rock sugar, appropriate amount of water.

Production steps] 1, first of all, soak the ingredients of the eight-treasure porridge for 4 hours in advance or directly overnight, this step is very fast, it can save a lot of time when cooking, and the taste will be softer and glutinous, there will be black eight-treasure porridge, red eight-treasure porridge and green eight-treasure porridge on the market, I prefer black eight-treasure porridge, this match tastes better, and the materials of the eight-treasure porridge are cleaned.

2. Cleaning for 10 minutes is fine, but do not pour it directly into the cleaning box, otherwise it will take time to fish.

3. Put all the ingredients into the pressure cooker, and it is easier and less trouble-free to cook eight-treasure porridge with a pressure cooker, and it will be cooked in 20 minutes.

4. Put in rock sugar, add about double the height of water, the amount of water here boils out a more sticky and glutinous taste, cover the lid and cook for 20 minutes on medium heat to exhaust the pot.

The boiled eight-treasure porridge is particularly soft and glutinous, generally I cook a pot, a family of 4 just finished breakfast, the sugar of the eight-treasure porridge can be added later, so that the amount of sugar can be controlled, so as not to add too much sugar, which will have a bad impact on health!

In daily life, many people usually have the habit of drinking soup, and very fond of drinking soup at night, but sometimes it is inevitable to cook porridge more, there will be a lot of porridge left, some people are worried that the overnight porridge is not good for the body after drinking, in fact, the overnight porridge can be drunk, if it is not eaten every day, there is no shadow, although the nutritional content of the overnight porridge is a little worse, but it is not easy to cause any impact on the human body.

1.Overnight porridge can be eaten.

In fact, sometimes eating overnight porridge is not harmful to the human body, and only overnight porridge is naturally not as good as freshly cooked. Overnight, Zhou Zi took it out of the refrigerator and heated it to eat, and the taste was a little worse than the nutritional content. However, it is indeed non-toxic, and it is possible to eat a certain two meals, and it will not affect the physical and mental health of the human body.

2.How to store porridge overnight.

If you want to put the porridge in the next day, you need to pay attention to how it is stored. Under normal circumstances, we carry out frozen storage, dry a layer of fresh-keeping bag on the top of the porridge container, and then put it in the freezer of the refrigerator, but it is necessary to pay attention to the storage time should not exceed one day, otherwise it will breed germs.

3.Overnight porridge hurts.

Although it is said that overnight porridge does not poison and kill, it also has a certain amount of harm. The first overnight porridge is greatly reduced compared with fresh porridge, and the subsequent overnight porridge may also cause stomach discomfort. Therefore, it is not recommended that everyone drink overnight porridge, if you want to prevent waste, it is best to eat as much as you want, and you don't need to have leftovers.

It can be stored in the refrigerator or kept warm in a rice cooker.

Precautions for preserving leftover porridge:

1. After the porridge is boiled, it must be cooled before it can be stored in the refrigerator.

2. Choose a place to store it when you need to store it, and it is best to store it in the refrigerator for more than 24 hours.

3. Don't put sugar when cooking porridge, only put sugar in the porridge to be eaten, which can keep the porridge longer. Sugar will speed up the spoilage of porridge.

4. If there is a lot of leftover porridge, the porridge can be stored in separate packages and heated and eaten in batches to avoid bacteria in the process of reheating and refrigerating the porridge.

5. It is best to eat the preserved leftover porridge as soon as possible to avoid spoilage.

1. Let the porridge boiled at night cool first, and do not add sugar or salt to it, which will easily affect the taste of the porridge.

2. Cover the cold porridge with a lid and put it in the fresh-keeping area of the refrigerator.

3. When the porridge is heated the next day, pay attention to stirring with chopsticks to avoid the situation of clumps.

4. Although overnight porridge can be eaten, but eating too much will still have an impact on the body, overnight porridge, because of the storage time is relatively long, the surface of the porridge is easy to breed bacteria and other microorganisms, which will accumulate toxins in the body, which will affect physical health, and may cause gastrointestinal discomfort, diarrhea, abdominal pain and other symptoms.

1. The leftover porridge should be re-boiled first, and you should not use a spoon or the like to stir it during the boiling process.

2. There is no need to open the lid, directly store the cooked porridge in a ventilated place, or store it in cold water, or store it in the refrigerator after cooling.

3. Tips: The porridge that has not been stained with saliva can be stored directly without re-boiling.

If the prepared white porridge is stored in the refrigerator, it can generally be stored for 1 to 2 days, and if it is stored at room temperature, the general storage time is 1-2 hours, and the storage time is too long, and it is easy to contact with bacteria and other microorganisms in the air in Zhouxiang, which will affect the taste of the porridge, and even deteriorate, it is recommended to eat the white porridge as soon as possible. Be sure to leave the white porridge overnight and can use the following storage methods:

1. Boil the remaining white porridge over low heat again, and do not stir with chopsticks during cooking.

2. Put the boiled white porridge in a ventilated place or cold water to cool.

3. After cooling, cover the bowl with plastic wrap to avoid contact with the food in the refrigerator and the smell will appear.

4. When preserving white porridge, it is not advisable to add sugar or salt to it, as it is easy to shorten the storage time of white porridge.

1. How to store the boiled porridge overnight: pour the leftover porridge into a clean container, then wrap the container with plastic wrap, put it on the table and wait for the porridge to cool and then put it in the refrigerator for preservation. Leave the cooked porridge to cool and then store it in a ventilated place, or in a cold water key imitation, so that it can be stored until the next day, and it needs to be heated when it is also eaten.

2. Porridge (congee) is a Chinese word, pronounced as zhou, with a total of 12 strokes, from the "Kangxi Dictionary", also known as millet (millet), which is a kind of congitious food cooked from rice, millet or corn, beans and other grains.

1. First of all, let the porridge cool, and it should not be put in the refrigerator when it is still warm.

2. Pack the porridge with a crisper box, and then cover the lid, if there is no crisper box, you can use an ordinary bowl, it is best to cover with plastic wrap to avoid the smell of the refrigerator.

3. Put the packed porridge in the refrigerator and heat it directly when you want to eat it the next day.