How to make crucian carp soup in winter, drink more crucian carp soup in winter is healthy and delic

The general practice of fish soup, ginger and fish under hot oil are fried for a while and then boiled in water, and the effect of adding boiling water is better, and the fish soup is relatively white.

Crucian carp is a relatively common freshwater fish in the market, and most people usually buy crucian carp to use as a soup. After all, crucian carp soup can supplement the nutrients needed by the body, especially for pregnant women, crucian carp soup can achieve the effect of nourishing the body, and regular drinking can also achieve the effect of lactation. In addition, crucian carp soup can also achieve the effect of health preservation, after all, crucian carp soup is very rich in high-quality protein, which is very suitable for some people with weak constitution and cardiovascular and cerebrovascular patients.

Today we will try to make a crucian carp tofu soup.

First, we buy a freshly slaughtered crucian carp at the market and take it home to rinse it. What should be noted here is that the black membrane of the abdomen of the crucian carp must be torn clean, and the next thing is to make a simple code flavor of the crucian carp, pour a little cooking wine, sprinkle with an appropriate amount of green onion and ginger salt, and grasp it evenly into the flavor and make the skin smooth for later use.

Prepare a piece of tofu and cut it evenly into small square pieces, and cut a few thin pieces of ginger slices for later use.

Cut a little lean meat.

The next thing is to prepare to boil crucian carp soup, first heat the oil in a pan, put the crucian carp into it and fry it until it is yellow on both sides when the oil temperature is 8 hot, then pour in the appropriate amount of boiling water that has been boiled in advance, and then put in a few pieces of thin ginger slices and an appropriate amount of green onion segments to boil the fish soup over a slow low heat, this process lasts about 15 minutes, and then put in an appropriate amount of lean meat slices, tofu can be boiled, and then put in the appropriate amount of salt, pepper, chicken essence and so on to season after the soup is stewed.

When we cook crucian carp soup, we must remember to fry the fish until golden on both sides, so that the soup will be more thick and white, do not put water directly, so that the soup is bland and tasteless and fishy, in addition, when we boil the soup, we can also put some common Chinese medicinal materials in the fish soup in advance, such as Codonopsis, sand ginseng, red dates, wolfberries, etc., so that the fish soup can also be more flavorful. Crucian carp soup is a nutritious soup that everyone loves to drink, and everyone may wish to make it when they have time, but it is affordable and nutritious and delicious.

Slice the ginger, fry the crucian carp on the pan first, shout Qi and then serve it out. Then boil water on the pot, put the boiled crucian carp in, add the poached eggs and tomatoes fried in the leather calendar, then pour in the appropriate amount of salt and cut ginger slices, simmer over low heat, burn and search for ten minutes, and then put in the greens, and the crucian carp soup is ready.

Put the processed crucian carp in a pot and fry it for a while, add boiling water and seasonings, and simmer for more than half an hour, and it's done.

During the preparation process, the internal organs of the crucian carp should be removed, and then green onions, ginger, garlic and other seasonings should be added.

How to make crucian carp soup? Wipe the mucus on the surface of the crucian carp, put on a flower knife, keep the crucian carp hot, add the Qiliang limb green onion and ginger to fry the egg white radish, add pepper and chopped green onion after coming out of the pot.

One of the most important things to do when making crucian carp soup is to pay attention to the heat.

The steps are as follows: buy two freshly killed crucian carp of moderate size. When washing, all the fish scales should be cleaned, and the inside of the fish belly should also be washed, so as not to smell fishy in the soup;

After washing, apply appropriate salt to the fish and let it marinate for 10 minutes;

Prepare three chives, wash them, knot them and set aside;

Slice a few slices of ginger (depending on the size and amount of the fish);

Apply ginger juice evenly to the pan (to prevent the fish skin from sticking to the pan), pour in the salad oil and light the fire;

The oil should not be too hot, turn the heat down, gently put the fish into the pot, and at the same time put in the ginger slices, and turn up the heat;

Fry until the skin of the fish is slightly golden brown, and gently turn the fish over until it is also slightly golden brown;

During the frying process, pay attention to turning the pan to make the fish evenly fried;

Reduce the heat, add cold water until the fish is submerged, put in the prepared green onion knots, turn on high heat and bring to a boil;

Turn the fish over, cook for another 5 minutes, add an appropriate amount of salt, and continue to cook until the soup is milky white;

Add MSG and cook for two minutes.

At the same time, prepare the ingredients for eating the fish: pour a little vinegar from the dipped fish into a bowl, add a little salt, sugar, monosodium glutamate, and stir well.

Serve the fish separately in a large bowl and the crucian carp soup in the soup bowl; The fish is dipped and eaten, and the soup is drunk. The delicious crucian carp soup is presented in front of your eyes, and the fragrant fish .......

In crucian carp soup, first fry the crucian carp on a low heat until golden brown on both sides, then add boiling water, cook until the soup is white, and then season.

Teach you how to make milky white crucian carp soup.

How to cook crucian carp soup? Wipe the mucus on the surface of the crucian carp dry, put on a flower knife, leave the crucian carp hot, add the green onion and ginger to fry the egg white radish, add pepper and chopped green onion after cooking.

12.Add the wolfberries and add salt according to personal taste before cooking;

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How do you make crucian carp soup delicious? The crucian carp is not scaled, put it in a pan and fry until golden brown on both sides, then put it in a wall breaker, add green onion and ginger cooking wine, add boiling water, and break it. Remove from pan and add salt and pepper.

Choose the right time to add water.

First put some oil to fry the fish, fry until the skin is a little yellow, add boiling water, put salt and simmer for five minutes, then simmer over low heat, until the soup becomes white, and then put some chopped green onions.

First put water without frying the fish and put it directly in the water to cook the soup, add some pork fat, then put some mutton and condiments, simmer over low heat, and make soup.

Concise and practical crucian carp soup recipe:

1. Ingredients: a live crucian carp, 3 slices of ginger, a shallots (chopped), oil, salt, chicken essence.

2. Put oil in a pot and heat it.

3. Put the crucian carp and fry it slightly.

4. Fry until the fish turns light yellow, then add 2 bowls of water! The bowl is the bowl you use to hold the fish soup. Add ginger.

5. Cover the pot, boil over high heat, change to medium heat and simmer for 20 minutes, and the soup will be white.

6. Add an appropriate amount of salt and chicken essence (crucian carp soup is very fresh, you can also leave chicken essence without it) and simmer for 2 minutes, then sprinkle with chopped green onions. Remove from heat.