Which is better to remove oil stains with pot scaling agent?

The blue grass hall pot scale remover is very good, clean and cost-effective!

In our daily life cooking, the pot is indispensable, after the pot is used for a long time, it will produce a lot of oil stains, it is difficult to remove, how to brush can not be clean, especially in our cooking, the gas fire is not big enough, the oil stains are easy to stick to the bottom of the pot, especially difficult to handle, affecting the taste of the dish, and it is not hygienic.

Don't worry, now we'll teach you how to get rid of those little grease stains.

1. Baking soda to the bottom of the pot.

After the pot at home has been used for a long time, there will be a thick layer of oil stains, dirty, uncomfortable to look at, we have used a lot of methods can not get rid of it, very distressed, don't worry, tell you how to remove, put some baking soda at the bottom of the pot, and then wipe evenly, use a plastic bag to close it for ten minutes, wipe it slowly with a steel wool ball, and easily get the bottom oil stains.

2. Remove the bottom of the pot from the white vinegar.

If you don't have baking soda at home, we can use white vinegar to remove the black oil stains and pasty parts at the bottom of the pot, pour the white vinegar on the bottom of the pot, wipe it while pouring, this effect is particularly good, if you feel that this is a waste of vinegar, we can pour the white vinegar on the bottom of the pot, wait for the white vinegar to dry and then wipe it off.

3. Remove the oranges from the bottom of the pot.

The end of the year is approaching, everyone is eating oranges, some oranges buy more, send more can not eat, then will be thrown away, tell you, do not throw, oranges are also very useful, cut the remaining oranges, put them in a pot, boil, cover the lid and cook, wait for twenty minutes, gently wipe and scrub with a pot brush, easy to do.

Summary. The methods to remove limescale are: Method 1:

Vinegar to remove limescale. Put white vinegar in a pot, fill it with water, boil it for a while, and brush the pot to clean. Method 2:

Baking soda to remove limescale: When boiling water in a pot with limescale, put 1 teaspoon of baking soda and boil for a few minutes to remove the scale. Method 3:

Boiled eggs to remove limescale. Slightly break the egg shell into the pot, stir the egg shell and water well with a blender, boil for half an hour, pour out the egg shell, and rinse with water.

I'm still a little confused, can you be more detailed?

I'm still a little confused, can you be more detailed?

The methods of removing scale are: Method 1: vinegar to remove scale.

Put white vinegar in the pot, fill it with water, boil it for a while, brush the pot and rent it to clean. Method 2: Baking soda to remove limescale:

When boiling water in a pot with scale, put 1 teaspoon of baking soda and boil for a few minutes to remove the scale. Method 3: Boiled eggs to remove limescale.

Slightly crush the eggshell of the chicken and put it into the pot, stir the eggshell and water well with a blender, boil and leave for half an hour, pour out the eggshell, and rinse with water. 【】

The specific method is as follows: 1. Put the fresh pear peel in a pot and cook it for 10 to 15 minutes, and then the oil scale can be peeled off.

2. Add water to the pot, add a few pieces of pineapple skin, the water should not pass the position of the grease scale, boil for about 20 minutes, let it cool and then wash it, the grease can be removed and the light can be restored.

3. Cut the used toothpaste, keep the toothpaste on the toothpaste skin, wipe the grease in the pot directly with the toothpaste skin, and then rinse the toothpaste and dirt together with water.

4. Wipe the surface of the pot several times with the leftover tea residue to remove the grease.

The first method is to scrape the surface with a knife and remove it piece by piece.

The second method can be used to wipe with a magic wipe, and washing the bottom of the pot can remove the grease from the bottom of the pot.

The third method is to put the pot on the fire to burn the grease at the bottom of the pot to burn, and then it becomes ash, which is very easy to remove with a light shovel, and restaurants often use this method to remove the grease at the bottom of the pot.

The fourth method is to scrub the bones of the wooden fish, and the bottom of the pot can remove dirt and grease from the bottom of the pot. Make it as bright as new.

Some woks due to the reflux of oil and water left when stir-frying, if not cleaned in time, often accumulate into a layer of grease after a period of time, hard and sticky, thick not only affects the heat transfer effect of the pot during cooking, waste energy, but also easy to make the kitchen counter and other places black and sloppy, therefore, the grease at the bottom of the pot should be cleaned regularly. There are many ways to clean up the grease at the bottom of the pot, and the basic principles are convenient, fast, effective and not hurting the pot, and there is no need to stick to one method.

For pig iron pots, the inverted fire method can be used to remove grease scale. Turn on the ignition gas, turn it to the maximum heat, then turn the iron pot upside down to the flame, burn until the iron pot is slightly red, then stop the fire, and use a spatula to shovel the grease at the bottom of the pot, and it will soon fall off.

For the grease at the bottom of the cast iron pot, if there is waste cooking oil at home, such as waste oil after frying fish, you can turn the iron pot upside down on the fierce fire and burn it dry, burn until the iron pot is about to turn red, pour the waste oil to the grease, the waste oil will burn, and then splash it two or three times, and then stop the fire, knock the iron pot with a spatula and other things (no need to use much force), and the grease will fall off.

For cast iron pans, the thick and sticky grease at the bottom of the pan can also be cut off with a knife. Ordinary knives such as kitchen knives can be used to descale, however, these knives are not easy to grasp the strength, easy to hurt the pot, and more laborious, it is recommended to use a paring knife to scrape, the effect is very good, and the operation is easy. For coarse cast iron pots and coarse casseroles, you can also scrub the grease with hot soapy water and steel wool balls, but after washing in this way, it is easy to cause rust at the bottom of the iron pot, so it is best to apply an oil layer to protect it after washing.

The grease at the bottom of the casserole, enamel pot or stainless steel pot can be soaked in white vinegar to soak the grease at the bottom of the soft pan, if you consider reducing the amount of coarseness, you can apply vinegar on the grease scale, and then apply it when it is dry, and apply it several times. After soaking for an hour, find something with moderate hardness such as corn cobs, and rub it a little harder, which can often completely remove the grease. If it is not completely removed, it may be that the inner layer is not soaked thoroughly, wipe off a part, and then apply vinegar to soak for a while and continue to scrub.

Aluminum pots are not corrosion-resistant, they are not very hard, and they are easy to scratch, so they can be soaked in thick hot soapy water for more than 1 hour and then scrubbed with a coarse cloth.

For casseroles, stainless steel pots or enamel pots, you can also use a toilet cleaner to clean the grease at the bottom of the pot, which works very well. Drizzle toilet cleaner on the grease at the bottom of the pot, let it sit for about an hour, and then take it to the faucet to rinse it.

For the aluminum pot, if you have dried bamboo shoots at home, you can first use one or two catties of dried bamboo shoots to boil water (equivalent to soaking and rinsing the dried bamboo shoots), then take out the bamboo shoots, put the bottom of the aluminum pot into the waste water after boiling the bamboo shoots, generally about fifteen minutes, and the aluminum pot will be as clean as new. For stubborn grease, you can cook it for a while and wipe it with a tool such as a rag in the middle.

There are many ways to remove stubborn oil stains from the bottom of the pot, as follows:

You can pour some rice soup into the pot and heat it for a long time to soak, and then use a brush to brush off the dirt in the pot. Repeat 1-2 times, and finally rinse with water to eliminate stains and medicinal smells.

You can use the leftover tea residue to wipe the surface of the pot several times to wash off the grease, and then heat it with water to absorb the oil smell.

Scrubbing with hot edible lye water can easily remove grease stains from the pan.

Wash with dish soap and soak in vinegar. Soak the rag in warm water with 3---5 drops of dish soap and 50 ml of vinegar in a basin of warm water, soak it for 10-20 minutes, and then scrub the stubborn oil stains. This method has no damage to people, no corrosion to the device, and the surface still retains the original luster after cleaning.

1.Put water in the pot, put the lid on top of the pot in reverse, bring the water to a boil and turn off the heat until the grease turns white.

2.Dip a rag in dish soap and wipe it gently, and it will be easy to remove.

3.The pig iron pot can be burned inverted to remove the grease scale, the bottom of the pot is used with waste cooking oil, the iron pot is turned upside down on the fierce fire to dry burn, burned until the iron pot is black and the smoke is about to turn red, and the waste oil is poured on the grease. After burning, you can splash it 2-3 times.

4.Stop the fire, knock the iron pan with a spatula or something, and the grease will fall off.