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The sage brother filial piety rose essence is also average. Not so good. I think it's better not to have Bluetooth. The essence of Bolea is also very good.
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This one I use is still good, and the taste of this rose is indeed very good, I generally think that the rose essence is very good.
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All ** and fat loss that are not based on exercise are all stolen concepts! Fat consumption and inhibition of growth require exercise to consume excess fat, and adjust and control the structure and amount of food to achieve the effect of fat loss. Want to take other shortcuts, unless you can bear the vicious damage that will be done to your body!
A lot of ** medicine is to anesthetize your internal organs, add some laxative ingredients, you can think about what your body will do in the long run?
A lot of **medicine,**tea,**coffee, massage, thread lifting, etc., they let you see the change in weight in a short time, not the change in body fat. How does this mean? It is to let you excrete a large amount of body fluids in a short period of time, so that you have a false impression to deceive yourself into thinking that you are thin, but it is actually caused by the loss of body fluids.
There is actually no less fat in the body, but after you stop using similar medications, the body's self-repair function starts to work, allowing you to quickly replenish water and food. This will cause a spike in weight and body fat in a short period of time, which is often said**. The load on the body and heart is very large.
Don't experiment with your own body.
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It's still worth buying. I've bought their cherry-flavored enzymes, and it's still a bit good to drink them, but you need to drink them often.
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Enzyme**, the principle is to regulate the balance of gastrointestinal intake and metabolism, and the cycle is long, will not be effective immediately, and there will be no extreme phenomenon of diarrhea. If you say that it will work that month, you should pass by directly, it must be a lie.
In today's world of fake enzymes, the probability of you buying real enzymes is not high, good enzymes must be liquid, whether it is Japanese or where, it must be liquid, because the active enzymes in the enzymes are sensitive to temperature, and the liquid is made into powder or tablets, that is, dextrin starch is added to the liquid, and then baked and solidified at high temperature and then processed into powder or tablets, so the effect is as you think.
Good enzyme raw materials must be wild organic fruits and vegetables as raw materials, the fermentation cycle must be in years, and not blended, finally, good enzymes are confident that any consumer can send them to the authoritative CMA quality inspection center at any time to go to quality inspection!
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It's okay, their enzyme yogurt** is pretty good to use, I bought a box a month ago, and now my face is smoother than before.
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Child, why do you want to give him enzymes? Child? It is better to give him healthy food and not drink these things.
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You can join directly, but how much money you need, it still depends on the specific place, and you can ask customer service for details.
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This is not true because enzymes and enzymes are two completely different substances. Sun Baoguo, an academician of the National Academy of Engineering, pointed out in "The Key to the Development of Edible Enzymes" that "enzymes are not equal to enzymes". The English name of enzyme is jiaosu, not enzyme (enzyme), and you can directly use enzyme Chinese pinyin.
The theory that enzymes = enzymes is based on the viewpoint of enzyme nutrition, not the enzyme liquid that we drink every day.
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During the fermentation process of enzymes, it undergoes a change process of "wine-vinegar-enzyme". Their common feature is that they use the characteristics of microorganisms to make fermented foods with different functions. The definition of enzymes is broader, covering almost all fermentations containing plant-based raw materials, and the range of raw materials used to make enzymes is larger.
Enzyme products are also richer in functional nutrients.
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According to the standard "Plant Enzyme (QB T5323-2018)" formulated by the Enzyme Branch of China Biological Fermentation Industry Association, it can be defined as an enzyme if it contains 3 or more characteristic indicators. On December 18, 2019, at the "2019 Enzyme Industry Development Conference", Mao Jianwei, an expert of the Expert Committee of the Enzyme Branch of the China Biological Fermentation Industry Association and the president of Zhejiang Vocational and Technical College, said: At present, we have won at least 3 indicators from the state, with the aim of allowing more entrepreneurs to enter the enzyme industry and expand market share.
In the future, it will continue to increase the number of indicators offline, it is better to meet at least 5 indicators to be counted as an enzyme.
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The white film formed during enzyme fermentation is actually a yeast layer formed when the enzyme comes into contact with air.
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This thing is basically one of the best, and it's really effective to use, I think this one is quite effective.