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Anonymous users2024-02-07Add the juice, heat and stir the agar, cool again, and it's OK
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Anonymous users2024-02-06Here's how to make "Fruit Jelly":Pour the milk into a saucepan and heat over low heat.
2. Add 10g of rock sugar and stir until melted.
3. Add 20g of white jelly and stir in one direction until it boils.
4. Pour the prepared white milk jelly liquid into the container and let it cool slightly.
5. Wait for the milk jelly to cool and solidify, pour the diced fruit into it, and the fruit can be selected according to your preference.
6. Start another pot, pour in 400g of water and simmer over low heat, add 10g of rock sugar, add 30g of white jelly, stir until boiling, pour the boiled transparent jelly liquid on the fruit, and wait for cooling.
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Anonymous users2024-02-05How to make fruit jelly? Chop the fruit and pour it into the pot, add the water and milk jelly, stir well, pour it into a container, seal and cool.
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Anonymous users2024-02-04How to make fruit jelly? Add 500 grams of milk, 50 grams of white powder, 30 grams of sugar to the bowl, stir well, pour into the mold, and add the fruit.
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Anonymous users2024-02-03How to make fruit jelly? Prepare 250 grams of pure milk, 15 grams of sugar and 20 grams of white jelly, stir evenly and pour into the mold to dry, pour in the fruit after coagulation, add 15 grams of sugar, 30 grams of white jelly, stir well and eat.
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Anonymous users2024-02-02How to make fruit jelly? Boil 500ml of water, add 20 grams of sugar, 40 grams of white powder, stir well, cut the fruit and pour it into the cup, and then to the cold powder water.
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Anonymous users2024-02-01Prepare clear water, flour and sugar, make fruit jelly with me at home, hurry up and collect the tutorial.
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Anonymous users2024-01-31Dig a hole in the fruit, mix the jelly powder, pour it in and cool it, are you talking about this?
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Anonymous users2024-01-30The homemade fruit jelly method is here, and the coconut dragon fruit jelly is delicious!
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Anonymous users2024-01-29If you add jelly, it will be different.
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Anonymous users2024-01-28Fruit jelly] one year old + homemade without additives.
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Anonymous users2024-01-27- [Fruit Jelly] - Production Materials]: Half a catty of milk, half a mango, half a dragon fruit, 60 grams of white jelly, 50 grams of sugar - production methods and steps - [Step 1]: Peel and cut the dragon fruit into small dices of about 1 cm, and peel the mango and cut it into small dices of about 1 cm, and put them on a plate for later use.
Step 2: Pour the milk into the pot, add about 30 grams of sugar and about 30 grams of white jelly at the same time, and bring to a boil over high heat. [Step 3]:
Bring the milk to a boil and boil for 2 minutes, boil the sugar and white powder, turn off the heat and let the milk cool to about 50 degrees, stirring constantly when boiling. [Step 4]: Put the diced mango into the prepared container.
When the milk is about forty or fifty degrees Celsius, pour it into a mango container, and then let it cool to solidify. [Step 5]: Re-put about 250 grams of water in the pot, add 30 grams of sugar and 30 grams of white powder, stir well with a spoon, and turn on the fire to cool to about 50 degrees.
Step 6: Pour the dragon fruit evenly over the curdled milk jelly. Pour the white jelly water that has cooled to about 50 in the pot into the container, and the dragon fruit will be fine, wait for the temperature to drop, and then put it in the refrigerator for 1 hour.
Step 7]: Take out the refrigerated fruit jelly, cut it into small pieces and eat!
Eat more nutritious things, no matter what you practice or how you practice, you must stick to it. If you fish for three days and dry your nets for two days, you will never be strong!
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I'm sorry landlord. I didn't see 0 0 clearly
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Work hard, don't always be timid, that will only make you feel that you are not generous, read more books, work hard to enrich yourself, listen more and watch more, observe more things around you, and love everyone around you, including your enemies.