Where to learn how to bake gluten? How to make baked gluten Baked gluten method

How to make baked gluten sauce, simply put, sweet noodle sauce + sesame sauce + salt + a small amount of monosodium glutamate + vinegar + red oil + a small amount, learn to "crown, Xiangxing" small (eat pei, training roasted gluten spicy sauce recipe 1, raw materials: bean paste: 100 grams of salt:

25 grams of monosodium glutamate: 25 grams of salad oil: 400 grams of sugar:

50g Essence of chicken: 25g Minced garlic: 50g Szechuan peppercorns:

50 grams of white sesame seeds: 50 grams of chopped green onions: 50 grams of minced ginger:

25 grams of thirteen spices: 20 grams 2, production: Wok the salad oil to high heat and then cool to four percent hot, put all the ingredients (except minced garlic, salt, monosodium glutamate, chicken essence) into the pot together, then add two small spoons of water, simmer slowly, and stir constantly with a spatula, about 10 minutes The water vapor becomes smaller, and the remaining seasoning can be poured out of the pot.

Spicy sauce recipe 1, raw chili noodles: 100 grams Salt: 20 grams Essence of chicken:

15 grams of Sichuan pepper noodles: 10 grams of monosodium glutamate: 10 grams of salad oil:

120 grams 2, make, heat the oil and cool it until it is hot, put all the seasonings into the pot and stir well.

Gluten is a form of starch.

250 grams of high-grade flour, about 150 grams of water, synthesize the dough, and knead for a while.

Wrap the kneaded dough in plastic wrap and set aside for 30 minutes.

Take out the awakened dough (it is very smooth at this time), knead it again, find a basin to get some water, put the dough in and knead it.

The water slowly turned white, and the piece in the middle was left with gluten.

When the washing is almost done, change a basin of water, don't pour out the water just now, find another basin to put it in. It is necessary to wash it 3 to 4 times in total.

This is the gluten left over from the final wash.

In addition, by the way, grilled gluten is not a real traditional snack in Xi'an as far as I know, and it has only recently emerged. Once tasted, the taste is the same, and the hygiene is worrying.

You can go to a snack school with high brand awareness to learn, one-on-one guidance from professional teachers, you can master the core technology in just a few days, and there is entrepreneurial guidance in the later stage in addition to technical teaching.

1. Mixing noodles; Pour one kilogram of water into the basin, add an appropriate amount of salt and stir well. Then add gluten powder to the basin of water little by little, and knead it until it becomes a dough, then pull it outward with your hand to see if it is elastic and elastic.

2. Cut gluten strips; Put the awakened gluten on a plastic cutting board or stainless steel plate, do not put it on the wooden board, it will stick to it, and then press it into a dough by hand, cut it into thin strips with a knife, and the width is appropriate.

3. Wrapping gluten; With two chopsticks, wrap one end of gluten around 4-5 times to make a silkworm chrysalis shape that is 8cm long and thick in the middle, and then knead the gluten evenly wrapped around the outside to make it stronger and let the gluten blend together.

4. Boil gluten; Prepare a pot, boil the water and change the heat to low, then take one of the chopsticks from the gluten string and put it in the pot and cook until the gluten floats, then remove the other chopstick, and then cook for another 2-3 minutes. [The water can't be too open, and it's okay to keep the speed of opening, otherwise it won't be glutened].

5. cutting; After the stool is boiled, put it in cold water to cool down, take a chopstick to roll the gluten to it, take a fruit knife and cut it while turning in a circle, pay attention to the chopsticks are not a human turn, cut 5-6 circles, take off the chopsticks and put them in the water to use cold.

6. Then put it on the barbecue grill to bake, coat it for 10 minutes, then smear it with chili oil and then roast it, then bake it for another five minutes and then sprinkle a little salt, and sprinkle cumin and sesame seeds when it is browned.

To bake gluten, you need to wash the gluten first, drain the water, then adjust the ingredients, brush the gluten, and then put it in the oven to bake for a few minutes.

Ingredients: Gluten to taste.

Excipients: 5 grams of salt, 10 ml of light soy sauce, 10 grams of oil, 8 grams of sesame oil, 50 ml of warm water, appropriate amount of chili flakes, appropriate amount of cumin.

Here's how:

1. Wash the gluten and drain the water.

2. Prepare 5g of salt, 10ml of light soy sauce, 10g of oil, 8g of sesame oil, and 50ml of warm water in a bowl and mix thoroughly.

3. Put the skewers into the seasoned juice and brush the material with a brush.

4. Put it on a plate and sprinkle with chili flakes and cumin powder.

Five. Bake in the oven at 100 degrees for three minutes.

Six. When the time is up, take it out and sprinkle in a little cumin granules.

Precautions

Don't cut the gluten into too large pieces, otherwise it will not taste good, if the taste is lighter, then the seasoning can be appropriately reduced, and when you put it in the oven to bake, you must put it up and down the fire at 100 degrees, and the baking time should also be grasped, otherwise it will be burned.

Today, I will share the baked gluten, which tastes elastic and chewy, compared to the gluten I bought, this baked gluten made by myself will be slightly softer and more meaty.

Preparation of baked gluten.

Step 1

Add salt to warm water, stir until dissolved, then pour into a large bowl with gluten powder and stir well.

Step 1

Knead the dough, pat it evenly with your hands, then cover with plastic wrap and let it sit for an hour.

Step 1

Transfer the gluten to a cutting board, spread it slightly by hand, and cut into equal-sized pieces.

Step 1

Take two chopsticks and roll the gluten along the chopsticks in one direction, the area should not be too thick, it is not easy to cook.

Step 1

Put the gluten into a pot of boiling water, cook for about 20 minutes, the gluten will all float up, then take out the gluten and pass it in cold water.

Step 1

Once all the gluten has cooled, remove the gluten from the chopsticks, then insert a bamboo skewer and cut the gluten in one direction like a spring.

Step 1

Mix the sauce for baking gluten. Put two spoonfuls of chili powder and one spoonful of Sichuan pepper powder in a bowl, pour hot oil, squeeze in the barbecue sauce, pour in the oyster sauce and stir well.

Step 1

Brush the sauce all over the gluten skewers, be sure to brush evenly, it will taste better.

Step 1

Place the gluten skewers in a preheated oven and bake at 200 degrees for 10 minutes.

Step 1

After baking, take it out, sprinkle with cumin and cooked white sesame seeds, and you can eat.

Teach you how to bake gluten safely and deliciously.

Gluten is to wash the live dough with water and wash it until the water becomes clear (change the water halfway, about 5 or 6 times) The rest of the noodles is called gluten Gluten can be steamed or fried in oil When you knock on the door, it is the water that washes the gluten Don't pour it out Collect them and let them go for a while There will be a lot of sediment Pour out the clear water above me The rest of the paste is something that can be used for cold skin! Use a large flat plate (usually specially made) to boil the pot with hot water, put the paste on the plate (it is best to touch some oil in the plate for easy removal), and then put the plate on the boiling hot water and shake until the paste inside becomes a transparent solid, take it out and let it cool!

I don't know, I really want to do it!

Warm water, salt, flour, cut into strips, skewered, brushed with chili peppers, roasted.

If you want to learn to make baked gluten, you don't know how to do it, you don't know how to operate it, and you don't know if it's authentic and delicious, which is one of the aspects that you will consider at the beginning.

Learning to make baked gluten focuses on practical operation, rather than watching a few tutorials on the Internet, and the theoretical content is introduced.

If you really want to learn and start a gluten business, you can go to a professional cooking school.

The amount of seasoning is according to your own taste, light can be sugar, soy sauce put a tablespoon, large ingredients put one, cinnamon, ginger slices, cooking wine half a spoon, a little chicken essence, half a bowl of vegetarian soup, 4 spoons of cooking oil. Salt can be put in according to the taste) [crown, fragrant "Xing] small, eat. To make gluten, put 2 tablespoons of sugar and soy sauce if you want to make it thicker.

Ingredients: 400 grams of cooked gluten.

Excipients: peanuts, watery fungus, carrots, winter bamboo shoots, watery daylily, shiitake mushrooms.

Seasoning: salt, soy sauce, sugar, cinnamon, ginger slices, cooking wine, chicken essence, vegetarian soup, edible oil.

Characteristics: Chestnut color, rich aroma, soft and glutinous roasted bran, sweet and salty.

Operation: 1. Cut the cooked gluten into evenly sized cubes, and then cut the mushrooms, carrots, winter bamboo shoots, and daylily into cubes.

2. Sit in a pot and add oil, add gluten and fry until dark yellow and crispy when it is ripe at 5, then put diced mushrooms, diced carrots, diced winter bamboo shoots, and daylily into the oil, remove and control the oil;

3. Sit on the pot on the fire, leave the remaining oil, first put in the ginger slices and cinnamon and stir-fry, then put in the diced mushrooms with good oil, then put in the fungus, add an appropriate amount of water, add soy sauce, chicken essence, sugar, salt in turn, and put a little wolfberry out of the pot.

8-10 kg of salad oil, 4 kg of chili flour, 40 grams of sesame pepper, two bags of salt (2 kg), 80 grams of monosodium glutamate, 100 grams of fragrant powder, appropriate amount of cinnamon powder, 70 grams of fennel.

1. Arrange the gluten embryo evenly, pull out one of the chopsticks after tax, put the gluten embryo in the pot and cook 2, use chopsticks to wear the gluten, put the embryo on the fixed object or put it on the board, use a watermelon knife along the top of the gluten embryo 3, cut the gluten skewer into the bamboo skewer and pull it apart to bake, it is best to bake it with charcoal 4, the baking time is 2-3 minutes, sprinkle cumin after baking, and bake it slightly after sprinkling the reverse side can be eaten.

This one is the texture of gluten, and the other is the taste of the ingredients. Taste matters. Everything else is simple. You can learn anywhere.

It is recommended to study in a formal school, so that we can learn comprehensively, to learn technology, the hardware facilities of the school must be excellent, only the operation is more, practice makes perfect, and the natural technology is learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

You don't need to study, look for it on the Internet, practice it at home first, and you're good to go.

You can go to a snack school with high brand awareness to learn, and professional teachers can give one-on-one guidance, and you can master the core technology in just a few days.

Grilled gluten is a delicious snack made by making a spiral shaped with special ingredients and seasoning. The process of processing and roasting is full of aroma and mouth-watering. The finished product has a mellow color and taste, and the taste is like meat but not meat.

A string of roasted gluten with golden color and red brightness is smooth and soft in the mouth, spicy and fragrant, and the taste is fragrant, and the aftertaste is long and ......It is a best-selling snack. If you want to learn, you can check out the Delicious Academy!