How to make bread easily, how to make bread in the easiest way?

First, first knead the breadcrumbs with water to form a ball, of course, it is better to add eggs. 2. Then, make it into a loaf shape, and make small bites, because it will expand after baking. You can put red bean paste or something in it. 3. Coat the whole body of the dough with butter and bake it, generally.

Five or six minutes, depending on the size of your work.

Add yeast to the flour, add water to knead the dough, let it rise for dozens of minutes, knead it into strips, cut it into small pieces, and put it in a steamer to steam.

There are many ways to make bread, so you can learn about it at school, but if you make it yourself at home, you still don't want to go to a professional school to learn it systematically.

You don't need an oven or knead dough to make bread, and it's sweet and soft and straight.

If you want to eat bread, you don't have to go out to buy it, you can make it at home!

Beautiful, collect it for the New Year!

The easiest way to sign in, that bread with um, yeast powder baking powder egg milk together in proportion to that stirring, with that bread maker or with that adi pot to do very concise and convenient.

The easiest way to make bread, you can click on the Internet to check the process of making bread and its uh Well, the time of fermentation and the time of its oven exam paper There are some processes.

For the method of breading corns, we can use a bread maker to mix the noodles, and then use the seasoning to put it inside.

Steps:

1.Ingredients: 5 dates, 75 grams of warm water, a spoon of corn oil, 1 egg, 15 grams of sugar, 45 grams of walnuts, 3 baking soda...

2.Remove the pit and chop the dates, add warm water and soak until they rise.

3.The walnuts are roasted and crushed.

4.Eggs, sugar, salt, oil pour into a large bowl, stir well. Add dates, water, walnuts and baking soda and mix well. Sift in the flour. Mix well.

Pour into a greased and dusted mold and smooth the surface. Place in the lower and middle ovens, bake at 175 degrees for about 45 minutes to 1 hour.

Ingredients: 60 grams of milk powder, 1 egg white, 25 grams of caster sugar, 3 egg yolks, 360 grams of high-gluten flour, 20 grams of condensed milk, 55 grams of fresh cream (non-dairy fat), 5 grams of yeast, 4 grams of salt, 90 grams of milk.

Method: After heating the milk, add yeast and mix well, then let it stand for 10 minutes.

2.Put a piece of the ingredients except the cream into the basin and form the dough (I can't knead it well, so be it, I'm really impatient).

After a few minutes, add the cream, then knead, keep kneading, endless kneading, knead until the expansion stage (I didn't knead it, and I don't know what the so-called expansion stage looks like hehe) and ferment until it is twice as large.

4.Divide and roll round, relax for 20 minutes, roll and relax for 10 minutes, and then catch up and relax again.

5.Put it in a toast mold and ferment it for a second time. Send it to be flush with the mold (I didn't send it to that way, only about 8 points, and I didn't divide it evenly, hehe).

6.Preheat the oven to 180°, bake the bottom layer at 180°C for 15 minutes, cover with foil and turn to 150°C for 20 minutes.

Simple ways to make bread:

Ingredients: 300 grams of high-gluten flour; yeast (dried) 1 2 tbsp ; salt 6 g ; 200 grams of water.

Excipients: 60 grams of walnut kernels; 60 grams of pine nuts.

1.Mix the high powder and water together and let it sit for 30 minutes.

2.Add yeast and knead well, then salt and finally nuts.

3.Put the dough on the board and roll it up gently, after rolling, close the mouth downward, tighten the dough into a circle with the palm of your hand from the bottom to the top, put it on the board and cover it with plastic wrap and relax for 30 minutes, fold it again with the above technique, and then relax for 30 minutes, fold it 3 times and put it into the fermentation box for basic fermentation for 90 minutes, the temperature of the fermentation box is set to 38, and the humidity is 65.

4.After the basic fermentation is over, take out the dough, roll it out with a rolling pin, pat the dough to expel the air, fold the dough far away from yourself from the outside to the inside, press the two ends of the folded dough with your fingers, then fold the other end of the dough outward, press the closing place, roll it round with the palm of your hand, put it into a rattan basket that has been sprinkled with high powder, and put it in the fermentation box for secondary fermentation, the time is about 30 minutes.

5.Place the leavened dough upside down on the baking paper and make a few cuts on the surface.

6.Pour the dough into the preheated slate with a pizza spatula, pour about 300ml of boiling water onto the baking tray with the preheated stones, and quickly close the oven door. Change to 250 on the top heat and 230 on the bottom heat, bake for 5 minutes, take out the baking tray with the stones, and continue to bake for 35 minutes.

7.Immediately after coming out of the oven, move to a baking mesh to cool and serve.

Prepare the ingredients: 2 eggs (if possible, you can put a few more) flour, milk, yeast, black sesame seeds.

and noodles. Add 300 grams of flour to a bowl, beat 2 eggs, put 3 grams of yeast, 50 grams of milk, 30 grams of sugar, and stir with chopsticks to form cotton wool.

Add 40 grams of cooking oil and knead the dough by hand into a smooth dough.

The dough is placed on the cutting board and the dough is kneaded continuously, the process lasts about 20 minutes, kneading the dough by hand, pulling the dough with both hands as you would normally rub clothes, and a thin film will be pulled. This way the dough is kneaded.

Arrange the dough into a smooth dough, put it in a basin, cover it with plastic wrap, place it in a warm place, and let it rise until it is twice as large.

Make a dough base. Put the dough on the cutting board again, knead the dough and vent it, and knead it into long strips and divide it into evenly sized dough pieces.

Knead each small agent a few times and knead it into a steamed bun shape. Prepare a deep tray (there is no deep tray at home, you can use a small bowl), brush the inner surface with a layer of cooking oil, put the finished dough in the tray, cover it with plastic wrap, and let it rise twice as much as the size.

Prepare an egg yolk and beat it, brush a layer of egg yolk with a brush on the surface of the second proofing dough, and sprinkle a layer of black sesame seeds.

Cover with high-temperature plastic wrap again and wrap it for later use.

Steamed bread. Boil water in the steamer, after the water boils, put the dough in the pot and steam for 40 minutes, when the time is up, turn off the heat and simmer for 5 minutes, and you can eat it out of the pot.

If you want to make the simplest bread, stir the milk, baking powder, and sugar into the flour for ten minutes, then put it in the rice cooker, well, the bread is ready.

How to make bread in the easiest way? If you want to make dough bean buns, the easiest way is to say well, follow the online method to do it.

I think the easiest way to make bread is in the process of making bread, and in the process of boiling, the baking time is enough.

The most difficult point of making bread is to knead the bread out of the film, so it is best to choose a bread maker, otherwise you may not be able to knead the dough yourself for 4 hours, after having a bread machine, the other ingredients are very simple.

.Ingredients: 5 dates, 75 grams of warm water, a spoon of corn oil, 1 egg, 15 grams of sugar, 45 grams of walnuts, 3 baking soda...

2.Remove the pit and chop the dates, add warm water and soak until they rise.

3.The walnuts are roasted and crushed.

4.Eggs, sugar, salt, oil pour into a large bowl

The easiest way to make bread, then you buy a bread maker. Then you can mediate to the one that makes the bread ripe that palm. It's nice to make toast bread.

When you make bread in time, you can ferment it in the process of making bread, and then ferment it for a longer time, and then use the bread baking machine.

Milk, eggs, flour, sugar, stir well and bake in the oven.

Bake the dough in a preheated oven at 180 degrees for 20 minutes. The above method is the easiest way to make bread that I have summarized. No need to knead the dough, no need to take out the glove film. But be sure to buy high-gluten bread crumbs.

Bread, also known as bread, is a food made by grinding and heating grains (usually wheat). It is a baked food made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as auxiliary materials, mixed with water, and processed into dough through the processes of segmentation, forming, proofing, baking, and cooling.

You can knead the bread in a bread machine until the glove film is out, then it is shaped, fermented, and then baked in the oven or toaster!

Melt the flour with water or lukewarm water, but in winter it should be done with warm water.

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Make your own breakfast bread at home, in fact, the method is super simple, let's learn together According to the situation of your family, prepare an appropriate amount of high-gluten flour, the flour used to make bread is not very particular, if you are a novice, you can consult more information! We add sugar, yeast powder, an egg, butter, and milk to the high-gluten flour, and an appropriate amount is good, especially sugar, which is not appropriate.

In the first step, prepare a piece of butter, put it in a small bowl, put it in a pot with water, heat it until it is completely melted, and then cool it naturally to a state that is not hot, take a small bowl again, put in 1 egg, beat it and fuse it with butter;

The second step is to add honey and salt, then add the prepared flour, take a bowl and put 105 ml of warm water at about 30 degrees, put the yeast powder in and stir until it melts, then pour it into the flour in small batches, and stir it well with chopsticks;

The third step is to cover the mixed noodles with plastic wrap, then put them in the refrigerator and start refrigeration, almost one night, take them out the next day, return them to the temperature slightly, and then prepare an appropriate amount of raisins, put them in the fermented noodles and stir them well;

The fourth step is to prepare a mold, apply a thin layer of oil, and then pour the fermented dough into it, not too full, and warm it for 1 and a half hours, you can find that the fermentation is very good, and then you can put it in the oven to bake;

In the fifth step, the oven is preheated to 175 degrees in advance, then put in a mold containing the dough, and bake on the middle and lower heat for 40 minutes, until the bread is baked and colored.

1. First of all, we pour the milk into the cup, add an appropriate amount of yeast powder and sugar and stir well.

2. Pour 400g of flour into a larger bowl, then beat in an egg, leaving some egg yolk out by the way, not too much.

3. Then slowly add the stirred milk, generally pour it in two or three times, and stir well with chopsticks.

4. Rub evenly and softly with your hands. You can pat on the template for more force. At this time, we dig a small hole in the middle of the kneaded dough and add a little peanut oil (in fact, it is better to put butter, there is no butter here, only cooking oil can be substituted).

5. Then continue to knead evenly, put it in a bowl, cover with a layer of plastic wrap and ferment for about half an hour.

6. After the fermentation is completed, take it out and put it on a wooden board to knead and drain the air in the dough. And make a long strip.

7. Divide the noodles into evenly sized blanks, coat them with a layer of egg yolk liquid and sprinkle some black sesame seeds.

8. Then make all the blanks like above, brush a layer of oil in the rice cooker, and put the bread dough in.

9. Put the rice cooker in it and press and hold the key to cook the rice, and cook until it is kept warm.

The easiest way to make bread is as follows:Ingredients: gluten flour, sugar, salt, egg mixture, milk, yeast powder, butter.

1. Put the gluten flour, sugar, salt, egg mixture, milk, yeast powder and butter into a bread machine and form a smooth dough.

2. Roll the dough into long strips, cut it into small pieces, knead it into balls and put it in the mold, and let it rise for 2 hours.

3. Brush a layer of egg liquid on it, preheat the oven, heat it at 170 degrees, and bake it in the oven for 20 minutes.

4. Finished product. <>

Ingredients: 1 Take some flour and sift it, then take the same amount of milk powder, a small amount of sugar, and a little salt. Yeast. 2 eggs each.

Method: 1 Put all the ingredients 1 together and mix them with water and ferment. After the first fermentation, lift the dough and press again to continue the second fermentation. When the second time is ready, the dough is also lifted and then fermented for the third time.

2 After confirming that it has been served three times, put it on the cutting board to make bread and paste it, or you can wrap it in the filling according to your preference. Then seal the prepared noodles and put them in a warm place to rise for 20 minutes.

3 Grease the baking sheet, add the bread and brush with egg wash (beat the eggs into a mixture). Preheat the bread in the microwave (preferably in the oven) and bake over the base fire for 15 minutes, then over the heat for 5 minutes.

Method: After smearing a little oil on the pan, put the strips of flour into the pan, then spray with a little plum water, sprinkle with an appropriate amount of cheese strips, and bake in the oven at 220 degrees for 20 minutes.

Cheese Bread Making Steps:

1.Mix the bread flour, sugar, yeast, salt, and flavors, then pour in the eggs with ice water and continue to stir.

2.If you can peel the dough smoothly, it means that the dough is stirred.

3.Roll the dough into a circle and let it sit for about 5 minutes.

4.Cut into small round balls of 50 grams.

5.Roll the flour balls in order.

6.Roll the flour balls into long strips.

7.When the flour starts to rise, spray a little water.

8.Sprinkle with cheese sticks and jaggery and put in the oven.

9.The fragrant cheese bread will arouse everyone's appetite.