Where is the ice cabbage produced and where is the ice cabbage produced in China

Ice cabbage generally refers to the day-to-day flower of ice leaves.

This species is native to Namibia, southern Africa.

and other places, and many places in the world have introduced cultivation.

Sun-loving, drought and salinity tolerant. Afraid of cold, high temperature and heat.

and waterlogging. The method of reproduction is sowing. Rich in nutrients, crisp in taste, unique in flavor, and slightly salty in its own vesicular cells, it can be eaten raw or fried, and has high nutritional value, it is a popular vegetable in France, and has been developed as a cosmetic product in Japan.

Hello! Ice cabbage--- also known as crystal ice cabbage, ice grass, icicle, apricot, "ice leaf sunflower" (mesembryanthemum crystallinum). It is found in Africa, western Asia, and Europe.

It is characterized by a large number of large vesicular cells on the leaves and stems, which are filled with liquid and reflect light when exposed to the sun, like ice crystals, hence the name iceplant. Iceleaf sunflower is a saline plant that grows on the coast, and the liquid of the vesicular cells contains salt, so it tastes a little salty in itself. It is eaten as a vegetable in some parts of Europe, and now it is also being introduced to China.

Ice cabbage is rich in highly functional substances such as amino acids and antioxidant substances. The sourness in ice cabbage is the sourness of natural apples, and it is rich in minerals such as sodium, potassium, and carotene, and it is a vegetable with high nutritional value because it condenses one of the characteristics of cabbage, cabbage, lettuce, etc. Hope it helps!

Shouguang City Xiaoyong seedlings ****.

Ice cabbage generally refers to the ice leaf sunflower, which is native to Namibia and other places in southern Africa, and has been introduced and cultivated in many parts of the world.

Sun-loving, drought and salinity tolerant. Sensitivity to cold, heat, heat and waterlogging. The method of reproduction is sowing.

Rich in nutrients, crisp in taste, unique in flavor, and slightly salty in its own vesicular cells, it can be eaten raw or fried, and has high nutritional value, and is a popular vegetable in France, and has been developed as a cosmetic product in Japan.

Ice cabbage has only been introduced to China in recent years, and at that time, everyone did not know much about ice cabbage, and this kind of vegetable actually has a layer similar to ice beads on the outside, so it is called ice cabbage. Ice cabbage is only grown in Shandong and Beijing in China, it should not stay in places with too high temperatures, and it can also tolerate places with very low temperatures, and its nutritional value is still very rich, it can be eaten raw directly, and can also be used to make salads. Many families buy ice cabbage and wash it and sell it to eat, and they can eat it when it is mixed.

Through the above introduction, I believe that everyone has a preliminary understanding of this, and I hope it can help you.

When it comes to salads, we have to mention a new food, ice cabbage, ice cabbage is a vegetable that has only been available in recent years, with a beautiful appearance, vesicular cells like ice crystals on the stems and leaves, and it tastes crisp and refreshing, with a hint of saltiness. In fact, cold ice cabbage is very simple, only four steps: one is to wash the ice cabbage you bought, drain it and pick it into small pieces; the second is to chop the garlic head into fine pieces for later use; The third is to put the minced garlic in a bowl, pour light soy sauce and balsamic vinegar, put white sugar and an appropriate amount of salt (note:

The ice cabbage itself contains salt), chili oil, drizzle a few drops of sesame oil and mix well into juice; Fourth, pour the juice into the ice cabbage and mix well. However, although ice cabbage is good, there are contraindications, and people with cold stomachs should try to eat less.

Cold Herb: Blanched and eaten with condiments, not only tastes good, but also is conducive to health, has certain benefits for patients with hypertension, diabetes and hyperlipidemia, and also has a certain effect of clearing heat and dampness for people who are prone to fire in autumn and winter. The leaves and stems are covered with a large number of large vesicular cells, filled with fluid, which are crystal clear in sunlight, like ice crystals, hence the name.

Ice grass is rich in natural plant salts, amino acids, carotene and other substances, and has high nutritional value.

Because ice cabbage is a saline-alkali plant, it contains natural plant salt, which is a low-sodium salt, and it is very good for people's bodies to eat, and it is very suitable for middle-aged and elderly people and patients with high blood pressure. Thank you for the invitation, this kind of ice cabbage can be eaten cold with some condiments, and it can also be eaten as a salad with other vegetables and fruits, because they are all cold dishes, the premise is to pay attention to cleaning and hygiene. It's also good to eat on the side stove.

It is like ice crystals, hence the name. The most common way to eat crystal ice cabbage is to eat it with dipping sauce, and it looks like there are crystals on the dish, which is very beautiful and delicious. Xi'an Weidian Snack Training Center collects some relevant information, I hope it can help you!

Its matte appearance, slightly sour flavor and crisp structure (like purslane) make it a very interesting ingredient. Ice cabbage originated in coastal areas of South Africa, specifically near the Cape of Good Hope. However, it is also found in the Canary Islands and the Mediterranean, where it is more common in areas such as Greece.

The main production areas of this vegetable are in China, Shanghai, Beijing, Guangzhou, and other big cities, because the growth cycle is short, and the sowing is very easy, so it is liked by the majority of people.

In China, only Shandong and Beijing are cultivated ice cabbage. This is because ice cabbage should not be kept in a place where the temperature is too high. And for places with extremely low temperatures, ice cabbage can also tolerate it.

Ice cabbage is a variety introduced from abroad, and the main production areas in China are distributed in Beijing, Shanghai, Guangzhou and other large cities in China. It has the natural sour taste of an apple and has a cold and refreshing taste, which is popular in the market.

1.What is Ice Cabbage.

Ice cabbage is a kind of green vegetable, which belongs to the cool vegetable, which has the effects of clearing heat and detoxifying, reducing fire and swelling, and quenching thirst, and is deeply loved by the masses. Ice cabbage is also rich in nutrients, rich in vitamin C, potassium, calcium, iron and dietary fiber, etc., which are necessary for human health. Ice cabbage is hollow in shape, has a single fiber, and has large granular cushion-like nodules on the surface, so it is also called kimchi.

2.The origin of ice cabbage.

Ice cabbage is a highly adaptable vegetable that is cultivated all over the country, but its main production area is in Sichuan Province. The climate of the Sichuan Basin is suitable, with fertile, humid soil and slightly acidic soil, allowing ice cabbage to be cultivated in a large area in the region. In addition, in areas outside Sichuan, such as Yunnan, Guizhou, Guangdong, Jiangsu and other provinces and regions, ice cabbage is also cultivated, but the yield is not as high as Sichuan.

3.How to grow ice cabbage.

Ice cabbage is a ground cover plant, and its cultivation method is similar to that of rape and turnip. The seeds are sown in the ground in the winter and harvested in the fall, and can be planted 3-4 times a year. However, in Sichuan, ice cabbage is mainly cultivated in summer, and the mode is "dry land farming, paddy field planting, river irrigation, and dew oak picking", and a batch of ice cabbage is planted in three periods in the morning, middle and evening, so that the ice cabbage forms a "continuous and uninterrupted pattern in all seasons".

4.How to eat ice cabbage.

Ice cabbage is a great summer dish because it is nutritious, crispy, and suitable for a variety of cooking methods, such as cold dressing, stir-frying, and hot pot scalding. In addition to being mixed with bean sprouts, minced garlic and chili sauce to make a cold salad, ice cabbage can also be fried and eaten with other vegetables, such as green peppers and bean skins, which has a wonderful taste.

5.Nutritional value of ice cabbage.

Ice cabbage is a very nutritious vegetable, which contains a lot of vitamin C and dietary fiber, which can enhance the body's immunity and prevent colds and constipation. In addition, ice cabbage is also rich in minerals such as potassium, iron, and calcium, which can alleviate diseases such as high blood pressure and anemia.

6.Ice cabbage is suitable for people.

Ice cabbage is a suitable vegetable for healthy people, but for people with diabetes, gastritis, hemorrhoids, indigestion and other conditions, they should avoid eating too much ice cabbage. In addition, it is necessary to pay attention to the cooling effect of ice cabbage, which can be eaten in moderation in summer, but it is best to eat less or no food in autumn and winter to avoid symptoms such as indigestion and diarrhea.

7.Summary.

As a special vegetable in Sichuan, ice cabbage has its special ways and advantages from planting to eating. In the hot summer, people can enjoy cool and appetizing, healthy and delicious ice cabbage dishes. Try to make some cold ice dishes at home, which will definitely bring a different flavor to your life.

Summary. Caloglossum moschata, also known as ice grass, iceberg, etc., is a plant that grows in Africa, Asia, and Europe.

The surface of its leaves is covered with an ice-crystal-like substance, which is produced by the endocrine of ice cabbage, which is where its name comes from. Ice cabbage has a high nutritional value and is rich in plant protein, fiber and minerals such as potassium, calcium, iron, etc. In addition, it is also high in natural antioxidants.

Ice cabbage can often be eaten raw and has a unique taste, so it is also used in salads and coleslaw in some regions. When buying ice cabbage, make sure it is fresh because its ice-crystal-like substance is prone to breakage. You can find ice cabbage in the fresh vegetable section of the wet market or supermarket.

Hello dear, first of all, you can try to look for ice vegetables in online shopping on Nethan platforms (such as **, JD.com, Tmall, etc.) or local supermarkets or vegetable markets. In addition, you can also ask your friends or family members around you, they may know that there are ice vegetables for sale.

Caloglossum moschata, also known as ice grass, iceberg, etc., is a plant that grows in Africa, Asia, and Europe. The surface of its leaves is covered with an ice-crystal-like substance, which is produced by the endocrine of ice cabbage, which is where its name comes from.

Ice cabbage has a high nutritional value and is rich in plant protein, fiber and minerals such as potassium, calcium, iron, etc. In addition, it is also high in natural antioxidants. Ice cabbage is often eaten raw and has a unique taste, so it is also used in salads and coleslaw in some regions.

When buying ice cabbage, make sure it is fresh because its ice-crystal-like substance is prone to breakage. You can find ice cabbage in the fresh vegetable section of the wet market or supermarket. If you're shopping online, try searching for Bingcai on fresh food e-commerce platforms such as Hema Fresh, Meituan, etc.

Overall, you can buy Oh <> on some shopping platforms