How to make delicious honey tea, what can honey be delicious

Updated on delicacies 2024-04-11
5 answers
  1. Anonymous users2024-02-07

    Simple honey green tea.

    Recipe 25 grams of honey, grams of green tea.

    Usage: After mixing, add boiling water and brew for 5 minutes. Take 1 dose daily, warm.

    Efficacy: Strengthen the spleen and lungs, quench thirst, diuretic and detoxify. It is suitable for mental drowsiness, weakness of limbs, heat and thirst, sweat and urine. Tracheitis, post-illness frailty, hepatitis, hypoglycemia, constipation.

    Magnolia honey tea.

    Ingredients: 1 magnolia flower (about 5-10 petals), honey (or brown sugar) to taste.

    Method: 1, Split the magnolia petals, wash them, add half a teaspoon of salt to the water, and soak the petals for a while;

    2. Drain the washed magnolia petals and put them in a teapot.

    3. Fill the pot with enough boiling water, cover and soak for 20 minutes.

    4. Add an appropriate amount of honey or sugar according to taste and drink.

    Magnolia flower: warm in nature, with the effects of benefiting the lungs and qi, warming and dissolving muscles, benefiting the nine orifices, removing head wind, curing nasal diseases, brightening the eyes, and expelling phlegm. Magnolia tea also has a blood pressure-lowering effect.

    Rose Honey Tea.

    Ingredients: 6 roses, 1 sachet of black tea, 1 tablespoon of honey, 1 small slice of lemon, 550 ml of white water.

    Method: 1. Pour water into the pot and boil, put in the black tea bag, and brew for about 6 minutes;

    2. Put the roses into the black tea liquid and mix them, and continue to boil over low heat;

    3. Pour in the honey, turn off the heat and add the lemon slices.

    Efficacy: Mild in nature, reduce anger, regulate blood gas, promote blood circulation, nourish the skin, and have the function of eliminating fatigue, healing wounds, protecting the liver and gastrointestinal tract, long-term drinking also helps to promote metabolism, play a role in reducing fat.

    Yuzu honey tea.

    Ingredients: 1 fresh grapefruit (it is a large one with yellow skin, not that kind of grapefruit).

    Ingredients: 1 lemon, 1 bowl of rock sugar, 1/2 bowl of honey.

    How to make:1Peel the grapefruit, put the skin in a pot and cook until the water turns yellow, then remove the grapefruit peel (over high heat).

    2.Put the peeled yuzu flesh in a juicer and grind it, and put it in the water in which the yuzu peel is boiled to continue cooking (use high heat first, then change to medium heat).

    3.After boiling, pour in the rock sugar and soaked lemonade (be careful to stir constantly to prevent the pan from sticking). Pay attention to the change of the soup while stirring, and when the soup thickens, you can turn off the heat.

    4.Pour the boiled yuzu tea into a bowl and place it in cold water to let it cool. When the yuzu tea is mild, you can put in the honey.

    5.After it is thoroughly cooled, the yuzu tea will become thicker. Introduce it into an airtight container and store it in the refrigerator for about 10 days.

    How to eat: Take one spoonful at a time, rinse with warm water, and if you feel bitter, you can also put some honey.

    Note:1Do not soak lemons in boiling water, use warm water.

    2.Honey should be added until the yuzu tea is not hot.

    3.Do not boil water every time you flush and drink.

    Purpose: Removal of fire beauty. Especially girls, you can drink more, it is much cheaper than doing spa beauty detoxification......

  2. Anonymous users2024-02-06

    Dear, here are the steps to make honey tea: 1Pour some boiling water into a cup and let the cup heat up.

    Then pour out this water. 2.Pour fresh boiling water into a cup, the temperature should be 80-85 degrees Celsius, too hot water will destroy the nutrients of the honey in the honeycomb.

    3.Add 1-2 teaspoons of natural honey (depending on the taste) and slowly stir the honey with a tamper or spoon until completely dissolved. 4.

    To ensure the quality and purity of your honey, choose the most reliable honey and keep it in a cool, dry place.

  3. Anonymous users2024-02-05

    1. Prepare tea and honey.

    2. First brew the tea according to the normal tea making procedure, pour it out and put it in a glass.

    3. When the tea drops to about 40 degrees, add honey and stir well to drink.

    4. Although honey makes tea has a variety of benefits, the requirements for water of these two substances are not the same, tea needs to be brewed with boiling water, and honey needs to be brewed with 40 degrees of warm water after the cavity. That is to say, when you make tea with honey, you should first soak the tea leaves in boiling water, and after the water temperature drops, you can drink it after adding an appropriate amount of honey and mixing it thoroughly, which is the best way to preserve honey nutrition.

  4. Anonymous users2024-02-04

    Honey is common in desserts, such as honey cakes. Prepare 6 eggs, 95 grams of cake flour, 8 grams of milk powder, 15 grams of starch, 90 grams of milk, 70 grams of honey, 2 grams of salt, 70 grams of corn oil, vanilla extract, lemon juice and white vinegar. Separate the egg yolk from the egg white, and put the egg white in the refrigerator to freeze the ice ballast.

    Heat the corn oil to about 70 degrees, pour in the powder and stir well, pour in a few drops of milk and vanilla extract in stages, and then pour the well-stirred egg yolk into it in stages.

    Preheat the oven to 150 degrees for 60 minutes while placing in a large baking sheet, add an appropriate amount of water and place on the bottom layer. Add a few drops of white vinegar and honey to the egg white, beat the egg whites until the egg whites have sharp corners when lifting the egg beater, take one-third of the egg whites to the egg yolk mixture, stir in a Z-shaped shape, pour into the baking tray from a high place, and take out the pieces and cut them after a little cooling.

  5. Anonymous users2024-02-03

    Tea is a traditional drink in China, there are many types of tea in our country, many people who have not drunk tea must have heard of West Lake Longjing, Guanyin, Pu'er, etc., but tea is usually slightly bitter, honey tastes sweet, can improve the taste of tea, so what tea is most suitable for honey?

    Honey tea is also a good match, the sweetness of honey can neutralize the bitterness of tea, for some friends who don't like bitterness, honey can actually be matched with a lot of tea, have a unique taste and effect, like honey green tea is a more common one, honey green tea taste fresh, carefully taste the sweetness of honey, field bee taste fresh water white honey, is high-quality acacia honey, with green tea fresh and pleasant is particularly suitable.

    Honey green tea is not only delicious, but also has antibacterial and anti-inflammatory effects, green tea contains tea polyphenols, catechins and other beneficial ingredients, can remove viruses and bacteria in the throat, honey contains acidic substances and high concentration of sugars, has a strong antibacterial and anti-inflammatory effect, can inhibit the growth of a variety of bacteria, at the same time, the rich active enzymes in honey can promote the body's metabolism, alleviate inflammation in the body, so drinking honey green tea has a certain effect on relieving throat discomfort and cough.

    There are many kinds of honey tea, such as honey black tea, honey oolong tea, etc., which are also very good matches, you can choose the honey tea that suits you according to your own taste, but you should pay attention to the temperature of the tea when adding honey, it is best to add honey when the tea temperature drops to about 40 degrees, the temperature is too high will not only destroy the active ingredients in the honey, but also affect the taste of honey tea.

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