How to make honey fragrant orange tea, how to make oranges in honey

Materials. Ingredients.

Half an orange with a pinch of green tea.

Seasoning: 3 pieces of rock sugar.

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Ingredients: half an orange, a little green tea, 3 pieces of rock sugar.

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Step 1: Peel the orange, take the pulp, remove the pit, remove the white fascia from the peel and shred it for later use.

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Step 2: Brew green tea with water at about 90 degrees for later use, you can drop a few drops of fresh lemon juice into the tea.

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Step 3: Strain the tea into a large teapot, add the pulp, shredded peel.

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Step 4: Pour in the rock sugar and mix thoroughly.

1.Peel the orange, take the pulp, remove the pit, remove the white fascia from the peel and shred it for later use.

2.Prepare the ingredients.

3.Brew Tieguanyin tea with water at about 90 degrees for later use, and you can drop a few drops of fresh lemon juice into the tea.

4.Strain the tea into a large teapot and add the pulp and shredded peel.

Method. 1.Wash the skin of the orange (if you buy it outside, you need to salt it off the wax on the surface).

2.Gently make a few vertical strokes on the surface of the orange and peel out the whole orange.

3.After removing the orange peel, use a knife to peel off the white layer.

4.Cut the orange zest into thin strips and set aside.

5.All the oranges slowly peel off the outer membrane like a grapefruit peel and peel out the flesh (which is a bit time-consuming).

6.Marinate the pulp with a little white sugar for half an hour.

7.Add the orange zest and a pinch of water to a boil over medium heat.

8.Pour in the orange pulp, bring to a boil over medium heat, then reduce the heat to low and simmer slowly.

9.Stir with a wooden spoon while cooking, and turn off the heat when the juice gradually becomes thicker.

10.After cooling, add an appropriate amount of honey and stir well.

11.Store tightly in a clean glass bottle with no water or oil.

12.When drinking, scoop two scoops out and soak in water.

1.Wash the skin of the orange (if it is an orange bought outside, you also need to wash off the wax on the surface with salt) 2Gently make a few vertical strokes on the surface of the orange and peel out the whole orange 3After removing the orange peel, use a knife to peel off the white layer.

4.Cut the orange zest into thin strips and set aside.

5.All the oranges slowly peel off the outer membrane like a grapefruit peel and peel out the flesh (which is a bit time-consuming).

6.Marinate the pulp with a little white sugar for half an hour.

7.Add the orange zest and a pinch of water to a boil over medium heat.

8.Pour in the orange pulp, bring to a boil over medium heat, then change to low heat and slowly simmer for 9Stir with a wooden spoon while cooking, and turn off the heat when the juice slowly becomes less and thicker.10After cooling, add an appropriate amount of honey and stir well.

11.Store tightly in a clean glass bottle with no water or oil.

12.When drinking, scoop two scoops out and soak in water.

1. Rub the oranges with salt to remove the fruit wax, wash and peel off the skin.

2. Use a knife to carefully remove the white part of the orange peel to avoid bitterness.

3. Put the orange peel and tea bag into the pot and soak in appropriate water for half an hour.

4. Take out the flesh of the orange, remove the core and peel the begonia fruit and cut it into small cubes.

5. Put the diced begonia fruit into the pot where the orange peel and tea bag have been brewed.

6. Cover and cook for 10 minutes, then turn off the heat and simmer for 5 minutes.

7. Add fresh orange pulp and begonia dices to the cup, and pour in the filtered fruit. Orange marmalade or honey can also be used to modulate the sweetness.

Nutrients for oranges:

Oranges are rich in vitamins C and P, which can increase the body's immunity, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, high blood pressure, and arteriosclerosis often eat oranges. Eating citrus fruits every day can also reduce the incidence of stroke by 19%.

Oranges contain cellulose and pectin, which can promote intestinal peristalsis, facilitate bowel cleansing and laxative, and eliminate harmful substances from the body. Pectin can help excrete lipids and cholesterol as soon as possible, and reduce the absorption of exogenous cholesterol, so it has the effect of lowering blood lipids.

In addition to containing a lot of vitamin C, oranges also contain carotene, which can inhibit the formation of carcinogens, soften and protect blood vessels, promote blood circulation, and lower cholesterol and blood lipids. Observe the omen.

Oranges are multi-fiber and low-calorie, containing natural sugar, which is the best choice to replace meals or sweets, cakes, cookies and other desserts. Oranges are rich in fiber, and eating more of them can help with bowel movements and reduce the accumulation of toxins in the body.

The above content refers to Encyclopedia - Orange Apple Tea.

The above content refers to Encyclopedia - Orange.

Hello, we are happy to answer your questions.

Ingredients: oranges, apples, lemons, rock sugar, salt.

Method]: 1. Rub lemons and oranges with salt, and then soak them in salt water to remove the bitterness.

2. Cut half of the lemon into thin slices and cover the beard, and keep the other half to squeeze the juice; Slice one of the oranges into thin slices and one cut out of the pulp; Peel and seed the apples, dice and set aside.

3. Put the chopped orange pulp in the pot, add a small amount of water and rock sugar, and bring to a boil over high heat.

4. Squeeze some lemon juice with half a lemon just now, then put in the oranges and lemon slices, add a small amount of water, and continue to boil.

5. Add the diced apples and cook for a few more minutes.

Come to a cup of sweet and hot drinks in winter, scrape oil to reduce fat and warm the stomach, hurry up and try it!

1. Wash the citron, cut it in half, and then cut it into thin slices with high lead.

2. Wash and peel the pears and cut them into thick slices.

3. Place the citron slices at the bottom of the bowl and place them neatly. Then add the sliced pears and a red date cut in half.

4. Put the citron pears into the steamer and steam.

5. Take an empty plate, turn the steamed citron pear upside down on the plate, drizzle with honey to taste, and finally sprinkle with red raisins for garnish.

6. The citron is immortal, and the magic of reincarnation makes the Naxi people who attach great importance to it. The long growth cycle gives the citron a rich Ninuriku fragrance. The crisp nature of pears makes this combination more soft and hard.

It's cold in winter, it's cold to go out to work, get up early to make a fruit tea, with bread, toast, snacks or something, take a bowl while it's hot, sweet and moisturizing, warm all day, it's a petty bourgeois day! This tea is not high in calories, but it is very nutritious, and it also has the effect of moisturizing yin and dryness, enhancing immunity, and can help moisten the intestines and help digestion!

Orange is rich in vitamins C and P, which can increase the body's resistance, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, high blood pressure, and arteriosclerosis often eat oranges. The cellulose and pectin substances contained in oranges can promote intestinal peristalsis, which is conducive to intestinal laxation and elimination of harmful substances from the body.

Orange peel is sweet and bitter and warm, cough and phlegm, filial piety and efficacy is better than tangerine peel, is the best medicine for cold and cough, loss of appetite, chest and abdominal distension and pain. Oranges have become almost synonymous with vitamin C.

Ingredients: 1 apple, 1 orange.

Excipients: 30 grams of rock sugar.

Method: 1. Soak the apples in light salted water for a while, then wash them with water and cut them into pieces.

2. Peel the orange, leave some white envelope when peeling, and cut into slices.

3. Put the apples and oranges into the health pot, add rock sugar, and add water to 1200ml

Cover and place on the base, energized.

Start the Fruit Tea Mode Ingenuity.

Wait for the health pot to be automatically powered off.

I like to eat honey and add some good, but it has to be a little cold to add jet lag.

I'm very happy to get looking for a health expert, I'm using a thousand yuan Beiding health pot, thank you very much Beiding, it's really far away here, I received it for more than ten days, the functions are really complete, boil soup, boil fruit tea, flower tea, etc., the gospel of lazy people.

1. Clean the prepared oranges with water, before cleaning, it is best to take an appropriate amount of edible salt, smear it on the surface of the orange, and rub it vigorously with your hands, so that all the fruit wax on the surface can be removed, and finally rinse it with water several times.

2. Use a fruit knife to cut a few knives on the surface of the orange, take out the orange pulp inside, and then use a knife to process the orange peel to remove his white inner wall, wash the orange-yellow peel with water, and then cut it into thin strips with a knife for later use.

3. The orange pulp should be processed, and the membrane on the surface of the pulp should be peeled off slowly. Put the processed pulp in a basin and marinate with white sugar for half an hour.

4. Put the cut orange peel in the pot, add an appropriate amount of rock sugar and a small amount of water, heat and boil, and then pour the pickled orange pulp into the pot with pure caution, slowly boil over low heat, and use a wooden spoon to stir continuously in the process of boiling, and wait for the pulp and peel in the pot to melt into one and become a thick sauce, and turn off the heat later.

5. After the boiled orange pulp in the pot cools down, take it out and add an appropriate amount of honey to mix thoroughly, then put it into a clean oil-free glass bottle, take out 20 grams each time, add boiling water to brew, and then drink it directly.

1. Choose fresh kumquat with full and intact fruits.

2. If you are worried about unknown residues on the surface of the fruit, wash the kumquat, add salt, rub the surface of the kumquat, rub for a while, and rinse well.

3. Drain the water, remove the seeds and cut into thin slices.

4. Add water to the pot that is level with the kumquat slices, add rock sugar after the water boils, turn to low heat and boil. Be careful to stir from time to time.

5. Boil until the kumquat becomes soft and viscous, turn off the heat, add honey after cooling, and stir well.

6. It can be drunk after 3-7 days of storage in a closed tank.

7. When drinking, dig two spoonfuls of kumquat and add boiling water.

Material. 5 kumquats, 1 4 lemons, honey, apples, pineapples, kiwi fruits, dragon fruit, oranges, balat

Method. 1. Squeeze the juice of kumquat and rotten lemon for later use.

2. Cut all Sou fruits into small pieces, mix kumquat lemon juice, and finally put in all the fruits, add honey and ice cubes to make a cup of delicious fruit tea.

Squeeze the juice of the kumquat and lemon mold and set aside

Cut all the fruits into small pieces, mix the kumquat lemon juice, and finally put in the fruits, add honey and ice cubes, and it is a delicious fruit tea

Hello, you can prepare and talk about your favorite fruits, such as: orange slices, kumquats, watermelon, etc., and then use a tea bag to strain the hunger with green tea water, add honey and ice cubes.

1.Squeeze the kumquat with the lemon juice and set aside

2.Cut all the fruits into small pieces, mix the kumquat lemon juice, and finally put all the fruits, add honey and ice cubes.

Then put these things together, boil them in water, and let them cool and drink.

This time, I still don't dare to ask if you guys are really too cute and spicy、Today's next。