What kind of person have you ever seen who knows how to eat?

The person I know the most good at eating is my best friend, she eats a lot of things every day, and she has to eat supper at night, and she eats all the time every day, which makes people think that she is very good at eating.

The best eater I've ever met is Kiko, the queen of eating and broadcasting in Japan, who is really good at eating, and can eat several pots of different kinds of food in one person.

The one I've ever seen the most is my dad, who eats nutritious and delicious things, such as expensive ingredients.

The person I've ever met who knows the most is a high school classmate of mine, he is very good at eating, and he has a very big appetite, and every time she sees something delicious, he will go and eat a little.

It's that I have a roommate, although he said that he was in **, but the fat reduction meals he made were even better than those particularly oily meals in our school cafeteria, so I felt that he was really the person I knew the best at eating.

The one of my colleagues who knows the most is a colleague of mine, and every time she orders takeout at dinner, she eats something that's new, interesting, and then we don't eat very often.

The one I've ever met the most is a high school friend of mine, and every time she gets together with us, she eats something very expensive and very nutritious.

It's a friend of mine, because she is better at eating, and she likes to eat those delicious things, and the way people eat is more unique, but it's better for you to try this method.

In the eyes of many people, silkworm babies are cute and cute, and there are many children who like to raise a few silkworm babies at home. Silkworm babies begin to form cocoons and form silkworm pupae when they grow to a certain period, and they break the cocoon into a "moth" every day. In the sericulture area of our country, there is such a delicacy, that is, fried silkworm pupa.

Clean the silkworm pupae, dry the water, fry them in hot oil until they are crispy, then add dried red peppers, green onions and ginger to the pot to increase the fragrance, add the silkworm pupa, and fry them quickly after simple seasoning. Although silkworm pupae is a high-protein ingredient, and silkworm babies only eat mulberry leaves, they are a particularly clean insect; However, this also makes many people afraid to try it easily. However, this kind of fried silkworm chrysalis is a special favorite appetizer for many old drinkers, a small plate of fried silkworm chrysalis, and then a pot of old wine, is a good time in the afternoon.

There is a popular local specialty food in Jiangsu and Zhejiang, that is, "drunk shrimp", many people who have not eaten drunk shrimp may feel surprised, shrimp is not a good delicious ingredient? Why don't you dare to try it easily! The delicious river shrimp is indeed delicious, but this "drunk shrimp" is drunk "live shrimp eaten raw", which is the fundamental reason why many outsiders dare not try this delicacy easily.

Drunken shrimp must be made of fresh small river shrimp, processed cleanly, and poured koji wine to get the shrimp drunk, which reminds people of a word, that is, "drunk life and dream death". Then dip the chilled drunken shrimp in the prepared sauce, which may be a wonderful delicacy in the eyes of many locals, but many outsiders dare not try it easily.

If people are asked what is the most smelly food, it is estimated that many people will immediately think of stinky tofu and stinky amaranth stalks. Wrong, wrong, wrong! That's because you haven't tasted canned herring.

This specialty from Sweden is widely regarded as the world's smelliest food, and processed herring is canned and allowed to ferment freely to form a stinky and sour Swedish delicacy. However, this canned herring is so smelly that people around the world dare not try it easily.

When you hear braised thyme, the first feeling you get may be a delicious delicacy, or it has such a beautiful name. You can't be deceived by the appearance of this food, if you know what kind of ingredients this marinated thyme is made of, it is estimated that many people who eat it will spit it out. The ingredients used in braised thyme are chicken butt tips, also known as chicken buttocks tips, chicken tips, and two particularly elegant names, called thyme and phoenix tails.

There has always been a saying among the people that "it is better to give up the golden mountain than the tip of the chicken". Because chicken butt tips contain a lot of lymphoid tissue and glands, it is strongly recommended that people try not to consume this food.

Canned herring is one of the smelliest foods in the world, <> is available in the Swedish summer around August every year. By mid-August, the herring in the canned food has become sticky and juicy, and the gas in the canned food has also expanded due to the herring fermentation, which means that the herring has been marinated and ready to be marketed. The most important feature of pickled herring is its ubiquitous and indissipating stench.

People who have never eaten pickled herring often cover their noses because of its pungent stench, and Sweden** also stipulates that canned herring is not allowed to be opened in residential areas, have you ever eaten canned herring? Goat's milk dish is named because it contains a white serous fluid shaped like goat's milk. In some parts of China, goat milk is a must-have appetizer for many people, especially when used to configure button meat, and it is a characteristic food.

Its edible method is: the vegetable leaves, tender fruits are collected and washed and crushed, mixed with liquor, salt, red pepper canned and pickled for 1 2 months before eating, the pickled goat milk vegetables can be seen red and green, flower-like color, unique flavor, color and flavor. It can be eaten on its own or as a seasoning for other foods.

If the sea vegetables are cooked for a long time, they will gradually "melt" away and disappear, so the people of Shiping also call it "ghost vegetables". Sea cauliflower is a rare and endangered aquatic medicinal plant unique to China, it is very sensitive to water pollution, as long as the water is somewhat polluted, sea cauliflower will die. As a result, wild seaweed is now rare, and you must definitely try it when you encounter it!

Houttuynia cordata, also known as folded ear root, is generally washed and picked into a small section, and then eaten cold, people who like it can't eat enough, and people who are not used to eating will feel that the smell is strange and difficult to eat, have you ever eaten it?

Grass sprouts, cattail grass sprouts are perennial aquatic root herbaceous plants. Because it resembles a sprout, it is also called a sprout. The edible part is the underground stolon, white and fragrant, the quality is crisp and tender, the taste is delicious, rich in amino acids and a variety of vitamins, it can be fried, cooked, steamed, made soup, etc., it has the therapeutic effect of diuresis and heat removal, and it is a treasure in vegetables.

Goat's milk vegetables, canned herring, grass sprouts, pig blood cakes, Shiping sea vegetables, sour horns, most people have never seen these foods.

I've eaten fishy lamb chops, sashimi, hairy eggs, roasted silkworm pupa, and roasted grasshoppers. These are foods I've eaten and no one else has ever seen.

Silkworm pupa, fried scorpions, medium-rare steak, medium-rare steak, grilled worms. I've eaten all of these foods.

In real life and on the Internet, I have met people who eat very much. In our northwest region, someone can eat three bowls of beef noodles at a time, but one bowl is enough for ordinary people, and those who can eat are often in good health and in good mental state, but this sometimes hurts the spleen and stomach and leads to obesity. On the Internet now, there are a group of big W kings active, their food is generally very large, they can eat forty or fifty buns, a large table of dishes, some people really eat, some people fake food, but I think the extent to which they can eat is far beyond my common sense.

It's scary!

First, my second uncle, in the era of Da Yuejin, when he ate in the canteen, the production team cooked adzuki bean porridge, and at that time they used two large bowls of porridge, and the second uncle drank eighteen bowls of porridge.

Second, when I was a soldier, there was a squad leader in our company, who was tall and tall, more than 1.8 meters, very powerful, and he carried the stones by two people, and he carried them into the car alone. He said: Before he became a soldier, he drove a carriage in the production team, and one winter, he pulled firewood for a family in the team, and when he loaded firewood, because the man was thin and had little strength, he couldn't move it, so he loaded the car and pulled it back by himself.

After lunch, the steamed buns of this hostess were very large, like small plates. The hostess served a plate, six buns, and as soon as the man ate one, he ate five. Another plate was served, and he ate five more, and the third plate came up, and he still ate five, and the man spoke:

Can you really eat it? He replied: I can eat and dry, and you have carried a few bundles of firewood in this truckload.

The hostess came in and said: Yes, eat as you like, he ate two more and left, Gu himself said, if you let go of the amount, you can still eat five.

Three, more than ten years ago, there was a colleague who carried a sack together, the daughter-in-law led the child to run away with someone, there was a year of the Dragon Boat Festival, the colleague's original unit divided eggs, he took back five catties of eggs and two strings of zongzi, after going home, drank a big bowl of wine, eggs and zongzi all eaten.

More than ten years ago, there was a peer who climbed down and rode a donkey, an old bachelor in his fifties, who ate a bag of Lantern Festival, two paper noodles, four twist flowers, and drank a bottle of wine in a small shop. In fact, like those of us who do manual work, we have seen that we can eat more, so I won't describe them one by one.

You may not believe it. The most edible person I've ever met was a classmate of mine in high school.

I went to high school in a county town. The food in the school is relatively poor, but it is full.

At that time, the steamed buns were the same as the ones steamed at home, which were solid steamed buns. Very hungry, a steamed bun, very big.

Under normal circumstances, an adult man, generally eating one and a half, can eat enough.

I remember it was one noon in my sophomore year of high school. At that time, I finished my meal in the school cafeteria and sat in the cafeteria to prepare for dinner. My classmate sat across from me, and he made a dish, which should have been four yuan, with shredded carrots, cabbage, and tofu.

He was holding four steamed buns in his hand at the time, and when he took four steamed buns, I was very curious and asked him, I said, is it someone else who is eating with you? How do you take four steamed buns?

At that time, I was very surprised, I was already a fatter person, and I could eat better, but I could eat at most two at a meal, and if you asked me to eat more, I wouldn't be able to eat. But at that time, he ate all four steamed buns. And then because there is still a leftover dish.

So he went and bought two more.

It is equivalent to saying that he ate one meal, which is equivalent to four meals for me.

It's the best person I've ever seen in my life, and the amount of food is super large.

Following the shouting of the upstairs.

There are too many Teochew snacks.

Cooked snacks include rice rolls, bamboo shoots, pan-fried, spring rolls, rice-free cakes, saltwater cakes, pork intestine glutinous rice, duck mother Zheng Xiantong twist, kueh sauce, fish dumplings, beef offal kuay teow, beef kuay teow, shell kueh, sharp rice balls, fried sweet potato cakes, oyster roast.

Desserts include bean cubes, bean curd cakes, corn cakes, and white skin cakes.

In summer, there is also a thin crust in the erection of the clump.