What are some delicious and famous desserts?

Mousse, or mousse in English, is a custard-style dessert that can be eaten straight or made into a cake sandwich. Mousse is transliterated from French. Mousse, like pudding, is a type of dessert in that it is softer than pudding and melts in your mouth.

Every woman has two Parisian dreams in her heart, one on the Champs-Élysées and the other in front of the dazzling dessert window. Different from the magnificent American cake and the rugged British pie, the small French dessert is the small jasper of the dessert world. Delicate mousse cakes, crispy macarons, silky soufflés, and melt-in-your-mouth crème brûlée.

Éclairs are a snack that every dessert shop in France has, legend has it that cream and cake got married, and there was a cream cake, and bread fell out of love ever since, and it hid its love for cream deep in its heart, so there was a puff. The Écléum de la Écléum is a very classic French dessert with a strong French romantic atmosphere, a wide variety of flavors, and a variety of shapes, which are displayed in the dessert cabinet in a dazzling array of dishes, which is simply a small Parisian fashion dessert show!This small dessert with a strong French romantic atmosphere has already deeply conquered the taste buds of the French people, and no pastry shop will not have her figure, it has become the dessert faith of the French people.

With the same fascination and hobby, Hanada Komachi took over the recipe and craftsmanship of the lightning puffs from the French pastry masters.

The madeleine cake is a small dessert with a French twist, originally used for home cooking, and the great French writer Proust promoted it to the whole world. Proust's taste memories of shell cakes led him to write a long literary masterpiece "Reminiscences of the Past", so he also pushed shell cakes onto the stage of history.

Aubert, a famous French dessert, is a cake with a centuries-old history. The traditional Obera has six layers, including three layers of sponge cake soaked in coffee syrup and a filling made of butter, whipped cream and chocolate cream, which melts in your mouth.

The classic dessert of the Chinese dessert (Mille Feuiller) is made of multiple layers of puff pastry sandwiched with custard, which is both loose and tender. Although the ingredients of Napoleon cakes are simple, the preparation method is quite a test of the craftsmanship of the maker. Sandwich the loose puff pastry with a smooth custard, while keeping the puff pastry dry so that it doesn't affect the crispy texture.

A number of new flavors of Napoleon cakes have been specially designed to bring a new experience to the traditional cuisine of French May. The new Napoleon cake is made with new ingredients such as strawberry, mango, blueberry, raspberry, cherry, chocolate, Italian cheese and meringue, including six flavors, including mixed fruit, blueberry, pear, mango, Black Forest and Italian cheese.

Carulet, bite-sized, crown-shaped, this small cake is called Cannelé, which is also translated as Corneli. It has a dark brown caramel crispy exterior. When you take a bite of the freshly baked carlure, the inside layer is egg-yolk and soft like a tart filling, and the texture is unforgettable.

Its homeland is in the same France as Macron, from Bordeaux, France. For wine lovers, Bordeaux is a topic to talk about. Standing on a stone bridge across the Garonne River and overlooking the entire landscape, the magnificent buildings sprawl beyond the reach of Paris.

In the Middle Ages, it was a territory of England, and under its domination, Bordeaux wine began to be exported by sea. The bakeries and pastry shops on the streets of Bordeaux display many freshly baked, steaming Caluelets. One of them is the well-known Baillardran.

The specialty of this shop is that it can offer three different levels of carulei. Just like the all-rare, medium-rare, and half-cooked steaks. However, unlike steak, the most popular carulet is the completely browned bien cuit carulet.

Macarons are the most French romantic desserts, and their names "Girl's Breasts" have already evoked endless reverie. The original recipe for macarons is traced back to the Italian Renaissance (macaron comes from Italian, almond flour dough). In 1533, Catherine of the Medici (later Duchess of Orleans) brought macarons into Versailles.

But the original version of the macaron was just plain macaroon, with no invagination. It wasn't until later that Lauduree, the Parisian pastry chef who was an epoch-making for macarons, appeared and added cream filling and jam to a simple marzipan that the colorful macarons began to get out of hand.

Souffle, from French, originally means "to blow", so the dessert named after the word melts at the slightest touch, leaving only a mouthful full of frankincense. Like a beautiful but ethereal dream, fleeting. Taste the baked soufflé as soon as possible, otherwise it will collapse quickly.

After 20 to 30 minutes it completely collapsed and could not be tasted. The taste is light as a cloud, and the mouth seems to be absent, but the mouth is full of frankincense. In France, not all masters dare to make soufflés, because the slightest mistake will lead to failure; Not every diner knows how to eat soufflé, because if you take it slowly, you will miss out on its deliciousness.

Delicious and famous dessert :

1. Tiramisu.

Tiramisu is native to Italy, has a mellow taste, sweet and bitter, and is loved by many people. In addition, the meaning of tiramisu is very special, it has the meaning of taking me away, it is very romantic.

2. Sand River cake.

Sand River cake from Austria is a chocolate cake, not only the filling is chocolate, but also wrapped in a layer of chocolate, the taste is relatively unique, and it has a high status in Austria.

3. Macarons.

I believe that many people have eaten macarons, small and compact, the color is also very rich, the appearance is very high, and the photos are very beautiful, but now many macarons are not authentic, authentic macarons with black tea are perfect.

4. Wood cake.

The wood cake not only has an external texture, but also a cross-sectional growth ring that is very similar to a growth ring. Baumkuchen is a must-eat food for the French during festivals, and it seems to have become a habit.

5. Mousse cake.

Mousse comes from France and is a cake with custard, which is refreshing and very soft with a melt-in-your-mouth feel.

6. Black Forest Cake.

Black Forest cakes are very common in Chinese cake shops, but there are very few authentic ones. The authentic Black Forest comes from Germany, and the taste is very rich, not only has all the sweet, sour and bitter aromas, which meets everyone's taste, but also although it is called the Black Forest, it is not black, and the appearance is relatively beautiful.

1. Sweet potato sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and wash the sweet potato, cut it into small pieces, put it in a pot of boiling water, steam it for 10 minutes on high heat, and pour in honey to increase the sweetness.

Put sago in a dessert bowl, pour in pure milk, and add sweet potatoes to mix.

2. Honey bean jelly.

Method: Soak the red beans for one night in advance, clean them, put them in a casserole, pour in water, cook them over medium heat for 50 minutes, remove and drain the soup and put them on a plate, sprinkle them with sugar, marinate them for a few hours, and the honey red beans are ready. Put 50 grams of white jelly in the bowl, add half a bowl of cool white powder and mix well, pour 1000 grams of water into the pot and boil, add white jelly paste, turn to medium-low heat and cook for 3 minutes, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, pour in pure milk, add honey red beans and raisins to mix.

3. Milky Yada seeds.

Method: Pour 160 grams of water into the pot, add 40 grams of sugar, boil over high heat, pour 200 grams of tapioca starch into several times and mix well, then wear gloves to knead the dough until smooth, divide it into several parts, knead them into slender strips, and then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished Yada seeds into the pot, boil over high heat, turn to medium heat and cook for 20 minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.

Fourth, milky turtle jelly.

Method: Put 20 grams of turtle paste powder in a bowl, add 100 grams of cool white boil and mix well, pour 400 grams of water into the pot and boil, turn to low heat, pour in turtle paste paste, stir constantly, boil until boiling, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, add honey and condensed milk and mix well, and then pour in pure milk to mix.

5. Mango sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and core the mango, cut it into small pieces, put a part of it into a cooking cup, add milk and condensed milk, beat it into a mango milkshake, add sago to the dessert bowl, pour in the mango milkshake, and then add the mango cubes to mix.

6. Purple sweet potato taro balls.

Method: Peel and wash the purple potatoes and slice them, put them in the steamer, steam them over high heat for 15 minutes, put them in the food processor, add a small amount of sugar and milk, beat them into delicate purple potato puree, pour them into a plate, add tapioca starch in several times and mix well, knead them into a smooth dough, the ratio of purple potato puree and tapioca starch is about 2:1, you can add some water if the dough is too dry, and you can add more tapioca starch if it is too sticky.

Divide the purple potato dough into several portions, knead them into thin strips, then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished taro balls into the pot, cook over high heat until all the taro balls float, cook for another two or three minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.

Desserts are one of people's favorite foods, and some desserts are simple to make, but they can bring the best effect. Here are a few desserts that I think fit this description and are soothing and satisfying.

First paragraph: Hot chocolate.

Hot chocolate is a simple and cutting-edge dessert. Simply mix cocoa powder, milk, and sugar together to heat it up to create a rich hot chocolate. Drinking a cup of hot chocolate and feeling the warm taste and creamy texture can soothe tension and bring a feeling of relaxation and contentment.

Second paragraph: Fruit platter.

The fruit platter is a simple and healthy dessert. Slice or dice a variety of fresh fruits, arrange them on a plate and serve them with some honey or yogurt as a condiment. The fruit's natural sweetness and colourful appearance can bring a sense of pleasure and satisfaction.

At the same time, the fruit is rich in vitamins and antioxidants, which are beneficial to the body.

Third paragraph: vanilla ice cream.

Vanilla ice cream is a classic dessert that is very simple to make. Simply mix the cream, milk, sugar and vanilla and freeze until solidified. Each bite of vanilla ice cream exudes a rich vanilla aroma and a silky and delicate taste.

Eating a vanilla ice cream is like being able to let go of your worries and immerse yourself in sweetness and tranquility.

Fourth paragraph: lemon cake.

Lemon cake is a fresh and ** dessert. To make lemon cake, simply add lemon juice and lemon zest to the cake batter and bake with lemon frosting. The sour taste and fresh aroma of lemon give people a refreshing and uplifting feeling.

Every bite of lemon cake brings a lot of energy and the best effect.

Fifth paragraph: Chocolate raspberry cupcake.

The Chocolate Raspberry Cupcake is a simple but special dessert. To make this cake, simply prepare cups, chocolate cake, yogurt, and fresh raspberries. Cut the chocolate cake into small pieces and place in a cup, adding another layer of yogurt and some raspberries.

This dessert combination is filled with rich chocolate flavours, sweet and sour raspberries and refreshing yogurt. Each bite brings a soothing taste that leaves a feeling of pleasure and satisfaction.

All in all, these simple and special** desserts, whether it's hot chocolate, fruit platter, vanilla ice cream, lemon cake or chocolate raspberry cupcake, bring people a feeling of relaxation, pleasure and satisfaction through their unique taste and texture. They are simple and easy to make, but they can bring a touch of strength and rejuvenate when people are feeling down or tired. Whether you're making your own or enjoying someone else's dessert, they can be a sweet companion to soothe the soul.