Malaysian Food Information, Malaysian Food

Bak Kut Teh. 300 grams of raw pork ribs, 30 grams of bak kut tea seasoning packets, 30 grams of ginger, 30 grams of garlic, 5 grams of wolfberry, 5 grams of codonopsis angelica, 20 grams of rehmannia rehmannia, 20 grams of yuba, 30 grams of quail eggs.

Seasoning: extremely fresh (or light soy sauce, dark soy sauce, Kikkoman), oil, salt, chicken powder, white pepper.

Make the ribs, wash the raw materials, cut off the ribs, blanch and rinse well. Fry the yuba at high temperature until the garlic is soaked in water and drained, the ginger is sliced, and the green onion is cut into sections. Add pork ribs to a boil and add them.

Bak Kut Teh seasoning package boils for 5 minutes, puts spices, simmers green onions, ginger and garlic for two hours and then seasons, and puts in the yuba seat belt when it is produced. Keep up with the frying fritter segments. Sprinkle chopped green onions with ginger juice.

Let's have fun. pj

1.Soak and thaw the chicken thighs you bought in water for 2 hours to remove the blood and water 2Then use a knife to remove the chicken thigh bones, and use the back of the knife to smash the chicken loose and flat; 3.

Soak the chicken in water, add salt, sugar, curry powder, mustard powder, thirteen spices, black pepper, etc. and marinate for 30 minutes 4Mix cake flour, potato starch, curry powder, baking soda, salt 2 grams, monosodium glutamate 1 gram and stir well 5Mix the fried chicken broth and water in 1:

2. Stir well in 2 proportions to make a fried chicken batter, and dip the chicken steak in the fried chicken paste 6Dip the chicken in chicken batter and dip it in fried chicken powder 7Cook in the pot until 7 or 8 is hot, add the chicken cutlets, fry for 3-4 minutes, and the chicken will turn golden brown 8

Take out the chicken cutlets, drain the oil, and it is best to dip some tomato sauce and Korean chili sauce together, which is full of Korean flavor.

1. Jacaranda rice: Originated from Kelantan, Malaysia, jacaranda rice is made with jacaranda juice, and then served with various ingredients anchovies, shrimp cakes, and the main dish can be fried chicken or fried fish. This dish gives you a fresh feeling from the sight, taste, and smell, and it is very small and fresh.

2. Nasi lemak: The popular Malay-style breakfast nasi lemak is a spicy staple. Steamed rice in coconut milk, served with curry chicken, beef or squid, topped with cucumber, sautéed anchovy and sambal chili sauce, neatly arranged in banana leaves, will leave you with no resistance.

As a national delicacy, traditional Malaysians eat it for breakfast.

3. Rice with Rice in Penang: It was the name of the early Penang hawkers, and the hard-working people would hang rice and various curries at the ends of the rice and sell them at the docks and construction sites. The ingredients of this dish are mainly pork, chicken, fish, and vegetables.

When making it, you need to put the red, green, white, and yellow curry into a pot and pour coconut milk into it to reduce the spicy taste, increase the aroma, and make the curry taste very peaceful. This rice dipped in curry is spicy and sweet, and it is very delicious.

4. Malay porridge: Malay porridge has no fixed practice, it is varied, sweet or salty. Sometimes seafood, meat, and vegetables are added, and sometimes coconut milk is added to make sweet porridge, and when eaten, it will be soaked with fried dough sticks like bak kut teh.

5. Mesh burrito: Named because it is shaped like a net, it can be enjoyed with curry chicken, or it can be dipped in syrup or something, with a soft taste and oily aroma.

6. Fried mushrooms: The special thing about fried mushrooms is that they use chili peppers and barbecue seasonings, which can be used as an appetizer. There are many types of mushrooms in Malaysia, and you can taste many delicious mushrooms that you can't usually eat.

7. Samba shrimp: It is a delicacy in Southeast Asia, Singapore and Malaysia. Samba Prawns are made with Singapore's local chili sauce, which is very spicy and appetizing.

This is a dish brought to Malaysia by Hokkien immigrants in the 15th and 16th centuries, and it tastes even better with tamarind juice.

The top 10 must-eat delicacies in Malaysia are char kway teow, Hokkien noodles, Penang shrimp noodles, laksa, sand, currylaksa, sarawaklaksa, nyonyalaksa, wonton noodles, and Mama stall fried noodles.

Stir fried kway teow is one of Malaysia's famous classic delicacies, and it is one of the must-eat delicacies for almost every tourist to Malaysia. The secret to the deliciousness of fried kway teow lies in the pot gas, and the hotter the pot, the more fragrant the kway teow will be! Traditional fried kuay teow will use lard residue, and the kuay teow stir-fried with lard residue tastes more fragrant and delicious.

The Hokkien noodles in Malaysia are: Kuala Lumpur Hokkien and Penang Hokkien respectively. Kuala Lumpur Hokkien noodles are dry noodles that are mainly stir-fried with dark soy sauce (dark soy sauce), alkaline noodles, and lard, and finally sprinkled with some lard residue on top of the noodles to enhance their flavor.

Hokkien fried noodles are a traditional Chinese noodle dish that originated in Kuala Lumpur and is one of the representative cuisines of the Klang Valley region.

Things to do in Malaysia

The summer resort of Cameron Highlands, a perfect plateau with beautiful slopes, surrounded by lofty mountains. The climate is refreshing and pleasant throughout the year, the four seasons are like spring, you can see many European-style buildings scattered here, you can also enjoy the tea plantations, gardens and natural beauty all over the place, and it is also the planting place of Malaysia's top black tea.

Ipoh – Perak Cave, discovered around 1926, is one of Ipoh's many limestone caves, with poems and murals in the caves edifying people's hearts; The cold air that exudes between the stone and rock walls is refreshing; There is also a gentle cool breeze on the top of the mountain, which is very comfortable. There are more than 40 Buddha statues in the cave, and the most eye-catching is a big Buddha with a height of meters.

The above content reference: Encyclopedia - Malaysia.

Malaysian cuisine includes: Nasilemak, Hokkienmee, Nasigoreng, Apambalik, Ikanbakar.

1、nasilemak

Nasilemak is considered the national dish of Malaysia and one of the most popular dishes in the country. The most common risotto is rice boiled in coconut milk, topped with spicy sauce, served with hard-boiled eggs, and wrapped in banana leaves, which is very delicious.

2、hokkienmee

The dish is inspired by Chinese cuisine and is Hokkien noodles. This dish consists of chow mein in a variety of flavors. There are different versions of this dish, such as Hokkienmeehae (Hokkien Shrimp Noodles) and my personal favorite, Hokkiencharmee.

When it comes to Malaysian food, this dish is a must-try.

3、nasigoreng

Nasigoreng is one of the most classic dishes in Malaysia. It is made with fried rice, vegetables, garlic, and soy sauce. It is a simple but delicious dish. Some people eat curry rice with chicken or shrimp, but it tastes just as good without meat.

4、apambalik

Apambalik is a snack that originally came from Sri Lanka but is also popular in Malaysia. It is sold in almost every street market in the country. It's almost like a crepe, but thicker, softer, and crispier.

The round sedan chair contains various foods such as peanuts and corn, and it can also be eaten directly or dipped in sweet Santana sauce.

5、ikanbakar

ikanbakar is a fish and seafood dish that is common in local food markets in Malaysia. First you choose fish, seafood, then marinate in chutney, then wrap it in banana leaves and grill it over charcoal. It is served with a delicious sauce made from chili, garlic, and lime.

Chow mein, Malay lo mein, fried noodles, wonton noodles, nasi lemak, roast chicken in sauce, rendang, sambal shrimp, etc.

The prototype of Malay lo noodles is still Chinese noodles. It has rich potato gravy, spices such as lemongrass and ginger, and common toppings such as prawns, lamb and dried anchovies. Then serve with lime, boiled eggs, etc.

Fried noodles are very popular throughout Southeast Asia. The strips are made with rice noodles, and the fried noodles are best made with lard and soy sauce, followed by spices such as chili peppers and green onions, and the ingredients are generally clams, bean sprouts, etc., and sometimes eggs and shrimp.

Nasi lemak is basically rice cooked in coconut milk, but the side dish is also very important. It is usually served with a variety of side dishes such as boiled eggs, peanuts, vegetables, lamb and chicken or beef curry, seafood, and paste. The side dishes will also vary in different parts of Malaysia.

Further information: Malaysia (Malay, English: Malaysia), referred to as Malaysia, is a constitutional federal monarchy, with its capital Kuala Lumpur and the federal administrative center of Putrajaya.

The country is divided into 13 states and 3 federal territories, with a total area of 330,000 square kilometers. Malaysia is located in Southeast Asia, the territory is divided into two parts by the South China Sea, namely the southern part of the Malay Peninsula (West Malaysia) and the northern part of Kalimantan Island (East Malaysia), with a population of 32.7 million (2022), including Malays, Chinese, Indians, and other races.

There are many cuisines in Malaysia, some of which include:1Nasi lemak curry rice

This is one of Malaysia's signature delicacies and consists of coconut milk rice, fried chicken, peanuts, cucumber, soy sauce and chilli oil. 2.Kuey Teow Soup Li Hunghu:

It is a traditional noodle soup that is usually based on chicken, shrimp or beef, with vegetables, kway teow and spices. 3.Hainanese Chicken Rice:

It is a traditional Chinese limb meal consisting of fragrant rice and chicken, often served with aili sauce and chili sauce. 4.Teh tarik:

It is a Malaysian specialty drink made by mixing milk tea and sugar. Lacha is one of the most popular beverages in Malaysia. 5.

Pastry (kuih) in gastronomy: This is a dessert that is usually eaten at breakfast or tea time. Dim sum shaped sweets, glutinous rice pastries, fried batter, steamed glutinous rice, etc.

6.Mala Hot Pot: This is a modern cuisine that usually consists of a variety of meats, vegetables and noodles, served with a spicy soup base.

7.bak zhang: This is a traditional Han Chinese delicacy made from glutinous rice, pork, egg yolks, leeks and neba spices wrapped in bamboo leaves and steamed.

8.Milk (kuih lepit): This is a dessert made with glutinous rice flour and coconut milk, and is often served with syrup.

There are many delicacies in Malaysia, but here are some of the more famous:1Nasi Lemak:

A traditional breakfast made with a variety of condiments such as coconut milk rice, marinated fish, and fried chicken. 2.Malay Curry Rice (nasi kandar):

A dish of fabric drizzled with an Indian-style curry sauce on top of rice and various pickles, fish fillets, and nai pancakes. 3.Teh tarik:

A Malaysian specialty drink made with tea and milk, a tea master will shake between the cup and the pot several times to blend the tea and milk perfectly. 4.Curry me:

Hand Rise: A classic Malaysian noodle dish consisting of noodles soaked in curry sauce and soup made from coconut milk. 5.Jendang (cendol):

A type of noodle seasoned with the rich red pepper sauce of the South Seas, usually accompanied by shrimp, chicken, or beef, for those who like spicy flavors.