How pure is honey in the market? What kind of honey is considered to be of high purity

If you want to buy real honey pure honey, you can't buy low-priced honey, because the cost of real honey is very high, if ** is too low, it may be that low-cost syrup is added, so low-cost honey can't be bought. Most of the honey is a simple sugar that will be directly absorbed by the human body, that is, fructose and glucose, and only the less content is sucrose that will make people fat, so drinking honey in moderation every day will not make you fat. 42 degrees refers to the Baumé degree, in other words, it reflects the water content of the honey, but it is not a unit of measurement for water, it seems to be sugar.

The state stipulates that the Baumé degree of finished honey must not be less than 42 degrees. The lower the degree, the higher the water content. I bought the "Shennong Bee Language" acacia honey in **** a few days ago is not bad, produced in Shennongjia, Hubei, their home is self-produced and sold, pure natural, original ecology.

100% if you mix it with other things, the honey will go bad.

There is no doubt about the purity of the honey, but the bees eat it differently, some of them are authentic pollen, and some are artificially fed sugar.

To test the purity of slag cherry honey, you should first use a wooden stick to stir the honey evenly from top to bottom, and then look at its color, smell its taste, taste its sweetness, and pay special attention to the quality of the middle and lower layers.

The criteria and methods of identification are as follows:

1. Mature honey is viscous and thick, as long as you insert the chopsticks into the middle for a while, slowly lift the chopsticks up, if the Baumé degree is 41 42 degrees of mature honey, the honey slowly drip down the chopsticks beads; The unripe honey runs out quickly.

2. Whether there are impurities in the honey, you can use a glass to take a piece of honey and add five or six parts of water to dilute and dissolve, and observe after standing for a day, you can not see the sediment, indicating that the honey quality is excellent, and the more sediment, the more impurities in the honey.

3. Whether there is flour, dextrin or other starch doping in honey, 2 grams of honey can be taken from honey: add 20 ml of distilled water, cool after boiling, add two drops of iodine solution, if there is a blue Tuanliang Town, green or red appears, it is a proof of adulteration.

4. Whether there is a mixture of starch syrup in the honey, you can take a part of the honey and put it into the test tube, add four parts of purified water to dissolve and form a dilute liquid, and then slowly add 96 grasshopper alcohol, if there is white flocculent, it means that there is doping, only slightly turbid, and there is no white flocculent, which proves that there is no starch syrup adulterated.

5. Whether there is sucrose mixed in the honey, the honey can be diluted with clean water, after shaking and stirring, there is a coarse turbid precipitate, that is, the silver nitrate solution is dropped into the test, if there is a white flocculent, it proves that there is sucrose incorporated.

1. Look at the color: due to the different sources of honey, the color of honey is not the same. In general, dark honey is richer in minerals than lighter honey.

If you want to supplement trace elements, you can choose dark honey appropriately, *** honey, fine texture, bright color, poor quality honey is usually cloudy, and the gloss is poor.

2. Look at the viscosity: pure honey is thicker, and after inserting a chopstick into it, it can be seen that the honey silk is stretched long, and it is retracted into a bead shape when the silk is broken; If the water content of honey is high, there is no shrinkage bead or no drawing when the filament is broken.

3. If there are impurities in the impurity honey, it will have a certain impact on the quality of the honey. Therefore, the honey can be poured into a transparent container, looking at the sun, if it is bottled in a glass bottle, it can be directly **, you can find the presence of impurities, and you should choose pure honey without impurities.

Pure honey can be distinguished from a combination of two aspects. The first aspect is the moisture content, which is often referred to as Baumé, and in general, pure mature honey is brewed by bees for 7 to 15 days, and the water content is usually less than 20%.

However, this alone cannot judge the purity of honey, and it is necessary to understand the composition of honey to distinguish honey. Therefore, it is recommended that you check the test report and choose your favorite honey type on this basis.