Stew recipes that can be made in an electric stew pot, and what are the functions of an electric ste

The recipe for stewed yam with octopus pork ribs is detailed Cuisine and efficacy: delicious porridge soup.

Process: Stewed octopus pork ribs and stewed yam Ingredients: Ingredients: 300 grams of dried octopus, appropriate amount of pork ribs and yam.

Seasoning: Stock, salt, monosodium glutamate, chicken essence, green onion, turmeric, rice wine. Teach you how to make octopus pork ribs stewed yam, how to make octopus pork ribs stewed yam to be delicious 1

Dried octopus hair, washed; Chop the ribs and wash them, blanch them and cut off the blood; Peel the yam and change to hob blocks. 2.Put the raw materials in the pot, add seasonings and stew until the ribs are deboned, the yam is crispy and glutinous, and the soup is thick.

Tips for making stewed yam with octopus pork ribs: Stew yam until crispy but not out of shape. The practice of Mrs. Donghai stewed pork knuckle is detailed in detail Cuisine and efficacy:

Delicious porridge soup. Process: Ingredients for stewed Mrs. Donghai's stewed pork knuckle: Ingredients: 500 grams of pig's trotters, appropriate amount of mussels.

Seasoning: Stock, salt, monosodium glutamate, chicken essence, green onion, turmeric, rice wine. Teach you how to make Mrs. Tokai's stewed pork knuckles, and how to make Mrs. Tokai's stewed pork knuckles to be delicious 1

Remove the hair of the pig's trotters, wash and chop the pieces, blanch until the blood is broken, take out and wash. 2.Mussels remove impurities after the hot water rises.

3.Put the raw materials in the pot, add seasonings and stew until the pig's trotters are crispy and deboned. Tips for making Lady Tokai's stewed pork knuckle:

It is not advisable to use cold water for mussels, and rice wine can be added when growing. **Detailed introduction to the practice of stewed carrier pigeon Cuisine and efficacy: delicious porridge soup.

**Ingredients for stewed carrier pigeon: Ingredients: **150 grams of mushroom, 1 carrier pigeon.

Seasoning: Stock, salt, monosodium glutamate, chicken essence, pepper to taste. Teach you how to make ** stewed carrier pigeon, how to make ** stewed carrier pigeon is delicious 1

**Hair soaking, change the knife and set aside. 2.The carrier pigeon is slaughtered and washed, and the blood is blanched.

3.Simmer the ingredients in the stock for about 1 hour and season to taste. The practice of stewed pork lung with papaya is detailed Cuisine and efficacy:

Delicious porridge soup. Process: Stewed papaya stewed pig lung production materials: Ingredients: 1 papaya, 400 grams of pig lung.

Seasoning: Stock, salt, monosodium glutamate, chicken essence in an appropriate amount. Teach you how to make papaya stewed pork lungs, how to make papaya stewed pork lungs to be delicious 1

A cut knife of papaya to remove the flesh inside. 2 Blanch the pork lungs and change the knife. 3.

Put the ingredients in the papaya, add the broth, simmer for about an hour, and season. The recipe for stewed duck with three treasures is detailed Cuisine and efficacy: delicious porridge soup.

Process: Ingredients for stewed duckling: Ingredients: 1 duckling, 3 cordyceps, 2 slices of deer antler, 10 red dates.

Seasoning: Stock, salt, monosodium glutamate, chicken essence, pepper to taste. Teach you how to make Sanbao stewed duck and how to make Sanbao stewed duck to be delicious 1Blanch the duckling, cut it into pieces and set aside. 2.Simmer the ingredients in the stock for about 2 hours and season to taste.

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Usage of the stew pot

There are two ways to use the stew pot, one is to stew through water, put the stew pot on the steamer and steam, and add water to the bottom of the pot. This method is suitable for stewing sweet soups, such as white fungus lotus seed soup. The other is to stew without water, directly put the stew pot in the water to stew, stewed pork ribs, stewed meat, stewed fish is suitable for stewing without water.

1. Stew without water: Most of the food used at home is not stewed without water, put the food in a large pot, and directly heat the cauldron to make soup. 2. Stew over water

Put the food in a small stew pot, put eighty percent of water in the small stew pot, and then put the small stew pot in the big pot, and put water in the big pot at the same time, the heat penetrates into the small stew pot slowly and evenly through the water vapor and pressure of the big pot, so that the nutrients of the food are not destroyed by overheating, which can prevent the loss of nutrients and keep the nutrition of the stew delicious. <

1. Stew without water: Most of the things that are usually used at home are not stewed without water, that is, the food is put in a large pot and directly heated in a large pot to make soup.

2. Stew through water: put the food in a small stew cup, put eighty percent of water in the small stew cup, and use a special stew cup (with two small lids) to achieve better results, mainly to prevent aroma leakage and nutrient loss, and then put the small stew pot in the cauldron, and put water in the cauldron at the same time, the heat penetrates into the food of the small stew pot slowly and evenly through the temperature and pressure of the water vapor in the cauldron, so that the nutrients of the food are not destroyed by overheating, which can effectively prevent the loss of nutrients and keep the stew nutritious and delicious, and the original taste!

3. Stewing method: do not use the inner lid (ceramic steaming separation), directly put food (or medicinal materials) in the ceramic inner tank, and add an appropriate amount of water (it is advisable to soak the food or a little more water), and then cover the ceramic lid.

The stew pot is the kitchen utensils that Zhaoxian can stew through water, that is, a special stew pot with a small stew cup. When using, put the food in a small stew pot, put eighty percent of water, and then put the small stew pot in a large pot, and put water in the big pot at the same time. The heat of the water vapor from the large pot penetrates into the food in the small stew pot, which prevents the loss of nutrients and keeps the stew in its original flavor.

Stew Cup Classification Family Hui Pai.

1. Glass stew pot: The material of the electric stew pot is glass transparent, which is very convenient for stewing bird's nest. It conducts heat quickly, making it ideal for novices and office workers who are short on time. Nutrients are fully retained while saving time.

2. Ceramic bone china stew pot: The material of the electric stew smart pot is ceramic. It has good heat transfer, is not easy to carry over flavor, and is relatively evenly heated. It is currently recommended for everyone, it can maintain the original shape of the food by heating it slowly for a long time, and the soup is delicious and has a better taste.

1. The stew cup can be stewed in the rice cooker, the use of the stew pot needs to add water to the rice cooker, the stew cup should be made of heat-resistant materials, and the porcelain stew cup cannot be placed directly on the inner liner of the rice cooker.

2. When using the stew pot stew soup, many people feel that it is too troublesome to take a pot and turn on the gas stove for the stew pot, and want to heat the stew pot directly in the rice cooker, but they are afraid that it will not be used in this way, which will lead to accidents. In fact, it is okay to use a stew pot in a rice cooker.

3. The working principle of the rice cooker is mainly to put a pot on a heating plate that can transmit heat. Therefore, as long as you put the stew pot in the rice cooker with water, you can also achieve the purpose of heating without water. However, when using it in this way, you need to pay attention to the material of the stew pot, and the material that is not heat-resistant will be damaged when heated in the rice cooker.

At the same time, if you are using a porcelain saucepan, you need to use a partition or shelf to separate the bowl from the inner bowl of the rice cooker, so as not to damage the inner bowl of the rice cooker.

4. In this way, you don't need to worry about the temperature in the rice cooker when using the stew pot, it will automatically jump gears when the temperature in the pot reaches a certain height.

1. Simmer. When you want to stew the key wide banquet to cook porridge and soup, you only need to put various ingredients in the ceramic pot and add an appropriate amount of water, and then cover the pot. Put the ceramic pot with the lid into the body of the electric cooking pot, and then add the appropriate amount of water to the body and cover it on the outer layer.

Cover the pot. It should be noted that the highest water mark line is marked in the body, and it should not be exceeded, but you should also be careful not to forget to add water, resulting in a dry boiling situation without water. When these preparations are in place, you can select the function according to the actual situation, and when the stew is completed, you will hear "Didi Didi."

sound, which means that the stew pot will go into a state of insulation.

2. Steaming. When you plan to heat steam food, the first step is to add an appropriate amount of water to the body, being careful not to exceed the highest water mark, and then put the food and steaming rack in the pot. After closing the lid and selecting the function, the electric saucepan will enter the working state, and when it is finished, it will emit a "Di Di".

The ringing sound. 3. Reservation function. Some friends will use the reservation function, in this case, you only need to follow the above operation to put the food away, and press the "reserve" button. Then press "+" to adjust the time, wait for a few seconds and then the word "Appointment" will light up, indicating that the appointment setting is complete.