Can ginkgo go be used in soup with papaya, peanuts, pork bones, and dates?

Hello! Hello, this friend, can not eat food together.

Sweet potatoes and persimmons – can get stones.

Eggs and saccharin – easily poisoned.

Onions and honey – hurt the eyes.

Tofu and honey – trigger deafness.

Radish and fungus – **inflamed.

Taro and banana – bloating.

Peanuts and cucumbers – damage the kidneys.

Beef and chestnuts – cause vomiting.

Rabbit meat and celery – easy to lose hair.

Crab and persimmon – diarrhea.

Carp and licorice - can be poisoned.

3》20 foods that cannot be eaten together.

1.Pork * water chestnut – stomach ache.

2.Beef * Chestnuts – causes vomiting.

3.Mutton * watermelon - hurts the vitality.

4.Dog meat * mung beans - can be poisoned.

5.Rabbit meat * celery – hair loss.

6.Chicken * Celery - Hurts the vitality.

7.Goose meat * eggs - hurt vitality.

8.Soft-shelled turtle * amaranth - can be poisoned.

9.Carp * Licorice – can be poisoned.

10.Crab * persimmon - diarrhea.

11.White wine * persimmon - will have chest tightness.

12.Sweet potatoes * persimmons - can get stones.

13.Saccharin (flakes) * Eggs - can be poisoned, severe death14Hongtang * Preserved eggs - can be poisoned.

15.Onion * honey - hurts the eyes.

16.Tofu * Honey – Deaf.

17.Radish * fungus - dermatitis.

18.Potatoes * bananas – facial spots.

19.Taro * Banana - belly swelling.

20.Peanuts * cucumbers – can hurt.

4》Food cannot be eaten together.

1.If the pork water chestnut is eaten together, the stomach hurts unpleasantly.

2.If you eat beef and chestnuts together, you will vomit after eating.

3.Mutton nourishment is very useful, if you encounter watermelon, it will invade.

4.Dog meat nourishment needs to be paid attention to, if you encounter mung beans, it will hurt your body.

5.Rabbit meat and celery are not compatible, and hair falls out after eating together.

6.Chicken and celery are also taboo, and eating them together will hurt the vitality.

7.Goose meat and eggs are different nests, and they enter the stomach together and hurt the body.

8.Carp licorice is the opposite, and eating it at the same time will hurt the body.

9.Yellow eel preserved eggs are all delicacies, and should not be accompanied at the same table.

10.If the egg encounters anti-inflammatory tablets, the two fight in the same room.

11.Egg saccharin is more compatible, and poisoning with food is more harmful.

12.If persimmon and sweet potatoes are eaten together, stones in the body are easy to form.

13.Persimmon crabs are also opposite, and they will have diarrhea after eating together.

14.Persimmon liquor is even more incompatible, and it makes your heart feel stuffy after eating.

15.Tofu and honey are eaten together, although the taste is good, the ears are deaf.

16.Onion honey is also not compatible, and eating it together will hurt your eyes.

17.Banana taro is not compatible, and at the same time it enters the stomach and abdominal distension pain.

18.Bananas and potatoes should be spotted on the face with food.

19.Cucumbers can be cooked raw or cooked, and peanuts should be avoided when eating.

20.Radish fungus is not eaten, and it is easy to have dermatitis if you eat it.

21.Radish fruits are more opposite, goiter can be induced.

5》These foods should not be eaten together.

Of course, you can, so feel free to eat!

There are many benefits of papaya and eggplant ginkgo soup, such as: nourishing yin and nourishing beauty, dilating microvessels, promoting blood circulation, strengthening the spleen and eliminating food, and replenishing branches to fill pure nutrition.

Ginkgo seeds have the effects of unblocking blood vessels, protecting the liver, improving brain function, moisturizing, and so on.

Ginkgo seeds contain a variety of nutrients, in addition to protein, fat, sugar, but also vitamin C, vitamin B2, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, ginkgol, polysaccharides and other components.

Papain in papaya, which breaks down fat into fatty acids; Modern medicine has found that papaya contains an enzyme that can digest protein, which is conducive to the digestion and absorption of food by the human body, so it has the function of strengthening the spleen and eliminating food.

Papaya contains a lot of water, carbohydrates, proteins, fats, vitamins and a variety of essential amino acids, which can effectively supplement the nutrients of the human body and enhance the body's ability to resist diseases.

The papaya contained in the pulp of papaya has the effect of relieving spasm pain and has a significant effect on gastrocnemius spasm.

[Ingredients] 750 grams of papaya, 150 grams of peanuts, 5 jujubes, 3 2 pieces of sugar.

Method] papaya peeled, pitted, diced.

Put papaya, peanuts, jujube and 8 bowls of water into the pot, add the sugar, wait for the water to boil and switch to a simmer for 2 hours before drinking.

Remarks: Papaya is rich in vitamin C, and eating it regularly can make the skin smooth, white and nourishing.

Peanuts are sweet in taste, flat in nature, and have the functions of invigorating blood and milk, strengthening the spleen and appetizing, and moistening the lungs and diuretic.

Efficacy] Some women will have the problem of lack of milk when feeding their babies due to insufficient milk after giving birth. If you want to increase breast milk, you can make papaya, peanut and jujube soup to drink, which has a significant effect on increasing breast milk.

Ginkgo seed, papaya pork rib soup method, raw materials: 460 grams of pork ribs (chopped), 1 semi-mature papaya (about 600 grams), 120 grams of peanuts, an appropriate amount of ginkgo seeds, 4 dates, salt and water.

1 Peel and core the papaya, wash it, and cut it thickly; Soak peanuts in water for 1 hour and take them out; Wash the dates; Boil the ribs in boiling water for 5 minutes, then rinse them.

2 Add an appropriate amount of water to the pot and bring to a boil, add pork ribs, peanuts, papaya, dates, ginkgo seeds, and then change to a slow pot for 3 hours, add salt to taste.

Efficacy: Peanuts moisten the lungs, stomach, and kidney; Dates are moist; Papaya clears the lungs, nourishes the spleen, and aids digestion; Pork ribs nourish yin and marrow. This soup has the effect of moisturizing dryness, laxative, and strengthening the spleen.

Ginkgo seed, also known as ginkgo biloba, has a strong astringent effect. It can absorb qi, fix asthma and cough, and has the effect of reducing the amount of phlegm, and has a significant effect on those with excessive phlegm and asthma. Now I would like to introduce to you a medicinal diet for the treatment of tracheitis, asthma, emphysema, and pulmonary heart disease, called ginkgo chicken.

Specific production: take 100 grams of ginkgo seeds, peel off the hard shell, fry in an oil pan until six are ripe, remove and peel off the thin clothes, wash and set aside. 250 grams of chicken cut into 1-2 cm cubes, add 2 egg whites, a little salt, 5 grams of starch and mix.

Heat the wok, put the lard, put the diced chicken for a while, then put the ginkgo seeds and stir-fry, and cook cooking wine, salt, and monosodium glutamate when the pot starts. However, it is not suitable for those who have a cold or fever. And do not eat raw or excessive.

Ingredients: 1 papaya --- (when buying papaya, don't be too raw and not too ripe, I bought a little too ripe) About 20 ginkgo --- --- appropriate amount of rock sugar (white sugar can also be used) Production process: 1. Peel and seed the papaya and cut it into small pieces; Soak the ginkgo seeds in boiling water for a while (I'm lazy and only soak them in warm water, and the boiled ginkgo seeds are a little bitter), pour them out and set aside.

2. Put the papaya, ginkgo seeds, and sugar into the stew pot (I didn't use a stew pot instead), and put an appropriate amount of water. 3. Put it in a pot and simmer over low heat for about 50 minutes before serving.

OK. 1. Ginkgo fruit, also known as ginkgo biloba, ginkgo fruit is sweet, bitter, astringent, flat in nature, toxic, and returns to the lung meridian, which has the functions of constricting the lungs and fixing asthma, stopping bands, and shrinking urine. With the functions of nourishing yin and moisturizing dryness, nourishing the lungs and stomach, and suppressing cough and expectorant, family ginkgo can make many medicinal delicacies.

2. Ginkgo seeds also have the effect of activating cells, quickly restoring brain power, and improving attention and memory. It can slow down cell aging, anti-aging, improve the body's immunity, and also help the body fight against the invasion of carcinogens and free radicals.

Method: 1. A copy of the bagged ginkgo bought in the supermarket is set aside. Chop the pork ribs, wash 2, put the pork ribs into the pot, add ginger, spices, cooking wine, bring to a boil over high heat, skim off the blood stain foam 3, turn to low heat and simmer the ribs.

4. When the ribs are stewed until they are seven or eight ripe, add the ginkgo seeds, and then continue to stew the ribs over low heat until they are soft. Add salt to taste before the stewed ribs are out of the pan.

Ginkgo seeds have the effects of benefiting lung qi, treating cough and asthma, stopping belt worms, shrinking stools, smoothing wrinkles, protecting blood vessels, and increasing blood flow.

Excessive consumption of ginkgo seeds can cause poisoning, especially in children. To be eaten as a dried fruit, ginkgo seeds must be cooked or made into preserves.

The processed ginkgo seeds can be used in soup with papaya and pork ribs.