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Under normal circumstances, it is relatively safe to use alcohol-free fuel in restaurant kitchens, and the quality is okay, but pay attention to the amount used.
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Alcohol-free fuel is not a hazardous chemical, it is non-combustible when ignited by an open flame, and it is twice as resistant to burning as methanol, which is cheaper and more cost-effective.
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Definitely safe, the product itself does not belong to hazardous chemicals, alcohol-free water-based fuel is an alcohol-free product, first of all, the product itself does not belong to hazardous chemicals, and secondly, the product is relative to the traditional fuel on the market such as alcohol-based fuel, liquefied gas can achieve the purpose of saving fuel costs for restaurant owners, and the product itself can better enter the current fuel industry. At present, the cost of alcohol-free water-based fuel is about one kilogram, and the unit price and selling price of the product are higher than that of alcohol-based fuel, but the burnability is twice as much as the alcohol on the market and above. Therefore, compared with the traditional fuel on the market, the product not only has the advantage of legality, but also has the greater advantage of saving on the traditional fuel on the market for restaurateurs.
The profit is considerable, the cost and freight are invested, the market price is one kilogram, the burn-resistant and liquefied gas are equivalent, from the unit price to the restaurant to save fuel costs, compared with methanol burn-resistant two times and more, a single kilogram is equivalent to two kilograms of methanol combustion, which can not only save for restaurants, but also have a profit of 1500 to 2000 per ton, promote ten restaurants a month, a small and medium-sized restaurant with 500 kilograms, and easily make tens of thousands of profits a month. And the restaurant will always be superimposed, not step-by-step.
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The advantage of this fuel is safety. It belongs to the third point of high school. Open flame point, otherwise. Smokeless, tasteless, non-toxic, burning
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If you use alcohol-free fuel in a restaurant kitchen, it is relatively safe, but it is not absolutely safe. Pay attention too!
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Alcohol-free fuel is liquid, open flame can not be ignited, the use of the stove must be equipped with a special stove to ignite, the use of if the hype specification is fine, there is no safety hazard.
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Compared with liquefied gas and alcohol-based fuels, alcohol-free fuel is very safe, first of all, it is non-combustible with open flame ignition, it is a greasy fuel, with a high ignition point and a flash point of 170It needs a special stove to use it normally, and there are no dangers such as **, so I feel very safe.
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Restaurant kitchens are made with alcohol-free fuel, and safe alcohol-free fuel is a type of production that is made for safety.
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Legal Analysis: Methanol Fuel for Hotels is Legal.
1.Methanol fuel is a new alternative energy source, which is generally divided into methanol gasoline and methanol diesel. The use of methanol fuel in gasoline engines has gradually developed from a low proportion of blending (M15 methanol accounts for 15%) to a high proportion (M85 M100) blending in the late 80s of the 20th century, which has also undergone a rather difficult process.
Methanol fuel is internationally recognized as a clean fuel, methanol is an oxygen-containing compound, and its combustion emissions are significantly lower than the harmful substances produced by oil combustion.
2.The vapor pressure of methanol is smaller than that of gasoline, the specific gravity is higher, the vapor is less volatile than gasoline, and the fire risk is less than that of gasoline; Methanol has excellent conductivity, which can reduce the danger of static electricity, less possibility of accidental fire, and its production, storage, transportation and use are safer than petroleum fuels. Methanol gasoline and diesel can be mixed with refined oil, which can be switched at any time, and the use is flexible and convenient.
3.Precautions for the use of methanol, **Contact should be taken off contaminated clothing, rinsed thoroughly with soapy water and water**. In eye contact, the eyelids should be lifted and rinsed with running water or normal saline.
Medical treatment. Rinse your mouth with water and drink milk or egg whites if you eat it by mistake. Medical treatment.
Legal basis: Measures for the Administration of Petroleum and Natural Gas Planning
Article 23 For new projects that conform to the principles of planning and layout and are in urgent need of construction but are not included in the planning, the provincial-level energy department where the project is located shall strictly implement the decision-making procedures, and organize a third-party assessment agency to conduct systematic demonstration on the necessity, rationality and specific adjustment plan of the project adjustment, and form an application report on this basis (** management enterprises, enterprise groups with separate plans, etc., may carry out the demonstration work on their own in accordance with the above procedures, and form a written report after fully connecting with the departments where the project is located。 The national oil and gas planning department shall strictly implement the collective decision-making procedures, and entrust a third party to evaluate and demonstrate, and if it is necessary, it may supplement the entry plan in accordance with the prescribed procedures, and perform the examination and approval, approval and other formalities according to its authority.
Article 24 For construction projects that have been included in the national oil and gas plan but have not been implemented on schedule, the project construction unit shall propose the time limit for project implementation and improvement measures after consulting with the provincial energy department where the project is located, and the relevant unit shall report in writing to the National Energy Administration in accordance with the procedures, and send a copy to the corresponding energy regulatory authority。 Where failure to implement it on time without a legitimate reason and causing serious consequences, responsibility is to be pursued in accordance with laws and regulations. Innovate the infrastructure project management mechanism, and for projects that are not implemented on schedule without justifiable reasons or projects that are not implemented by the project owner, the National Energy Administration may, in conjunction with or entrust the provincial energy authorities, to determine the project implementation entity in accordance with laws and regulations through bidding or consultation.
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Kiss is happy to answer for you: Does the country ban ethylene glycol as kitchen fuel? A:
Kiss is sure, ethylene glycol flash point is higher than 90, not dangerous goods, calorific value of more than 6000 than liquefied gas heat: value is higher, can be used as kitchen fuel instead of liquefied gas. However, since ethylene glycol cannot be used as a fuel alone, it needs to be blended with a common technology to add a relative auxiliary agent in order to be truly used as a kitchen fuel.
Our company's newly developed alcohol-free liquid glycol fuel has been tested by the product quality supervision and inspection station, with high calorific value and sufficient combustion, compared with traditional fuels, it has a variety of advantages, and can directly replace fuel. Compared with alcohol-based fuels, alcohol-free ethylene glycol fuel fuel has the following advantagesCompared with liquefied gas alcohol-based fuel, alcohol-free liquid glycol fuel fuel has the following advantages:1
**Low. Our company R & D and production of alcohol-free liquid ethylene glycol fuel fuel compared with the cost of use than alcohol-based fuel, the current fuel in China, there is still a trend, alcohol-free glycol fuel fuel than alcohol-based fuel, liquefied gas is low, with obvious advantages. 2.
Since alcohol-free fuels are easy to burn completely, pollution to the air can be avoided. 3.Low cost of use, greatly reducing expenses.
According to the use test, the amount of alcohol-based fuel liquefied gas and alcohol-free liquid fuel consumed by boiling phase leakage with the same weight or volume of water is almost the same, due to the low quality of fuel, the cost of use is greatly reduced, and the burn resistance is 3 times that of alcohol-based fuel, which is at least about 30% more than that of liquefied gas. 4.Easy to use.
Alcohol-free glycol fuel fuel can be directly used as kitchen fuel, ** boiler, for kitchen users, there is no need to change the stove, only need to change the stove core can be used. Our company is a high-tech service enterprise with energy conservation and emission reduction, reducing energy consumption as the main development vision, the main business includes the research and development, production and sales of alcohol-free vegetable oil fuel ethylene glycol fuel, and is also responsible for the research and development and production of environmental protection boilers, biomass boilers, oil-fired gas boilers, hotel canteen commercial fuel stoves and other products, supporting services are: Alcohol-free environmentally friendly liquid fuel, alcohol-free stove, ethylene glycol fuel boiler fuel distribution and training, etc., Our company provides first-class maintenance and market guidance services for the majority of franchisees, Help franchisees quickly expand the local market, find the right users in demand, after joining, the company provides you with the best maintenance and technical guidance personnel, theoretical and practical training courses, so that customers can do it themselves, learn to be satisfied.
The company provides car travel reimbursement for franchisees, and welcomes you to visit the company to inspect ethylene glycol fuel and environmentally friendly fuel products.
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Not illegal. It is not illegal for a restaurant to use methanol as fuel. 1. Methanol fuel is a new type of clean fuel made by using industrial methanol or fuel methanol, adding denatured alcohol additives, and the existing national standard gasoline and diesel (or component oil) according to a certain volume (or weight ratio) through strict scientific technology.
2. It can replace gasoline and diesel, and is used in various motor vehicles and stoves.
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It refers to the use of methanol fuel in hotel kitchenware, which itself is not illegal, and now the country attaches great importance to the development of new energy, and some places are the best to promote development. Methanol energy is superior to liquefied gas in terms of safety, economy and operability.
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is illegal, and can be sentenced to up to seven years if reported, do not use it if you harm yourself and others, and it is easy to get cancer in your later years if you inhale it for a period of time. Consumables and raw materials, don't think about saving money, doing a good job in production and reputation is the right way to operate.
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Hello, very happy to be able to your question! It is not illegal for restaurants to use methanol fuel as fuel. If the hotel kitchenware uses methyl acid fuel, it is not illegal to start this family, and now the national high school is very important to the development of new energy, and some places are the best to promote development.
Methanol energy is superior to liquefied gas in terms of safety, economy and operability.
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Summary. Dear, the state prohibits the use of ethylene glycol as kitchen fuel. Most countries prohibit or restrict the use of ethylene glycol as a fuel in household use because it is highly toxic and flammable.
Ethylene glycol releases harmful substances such as formaldehyde and carbon monoxide during combustion, which can have serious effects on human health. In addition, ethylene glycol can also cause fires and**. Therefore, in household use, safe fuel or gas appliances should be used to ensure the safety and health of the home.
Dear, the state prohibits the use of ethylene glycol as kitchen fuel. Most countries prohibit or restrict the use of ethylene glycol as a fuel in household use because it is highly toxic and flammable. Ethylene glycol releases harmful substances such as formaldehyde and carbon monoxide during combustion, which can have serious effects on human health.
In addition, ethylene glycol can also cause fires and**. Therefore, in household use, safe fuel or gas appliances should be used to ensure the safety and health of the home.
It has an advantage over methanol as a fuel.
The advantage of glycol is that it has a high energy density and low vapor pressure, which can be stored and transported more conveniently. In addition, the combustion of ethylene glycol produces cleaner exhaust gases than methanol and has a lower environmental impact. However, methanol is less expensive to produce and easier to synthesize.
Therefore, the advantages and disadvantages of choosing ethylene glycol or methanol as fuel will be different depending on the specific application scenario and demand.
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Summary. The state does not explicitly prohibit the use of ethylene glycol as kitchen fuel. However, ethylene glycol is a dangerous good, which is the first class of dangerous goods and needs to be inspected.
Hazard characteristics: In case of open flame, high heat or contact with oxidant, there is a risk of combustion**. In case of high heat, the internal pressure of the container increases, and there is a risk of cracking and **.
The state does not explicitly prohibit the use of ethylene glycol as kitchen fuel. However, ethylene glycol is a dangerous good, which is the first class of dangerous goods and needs to be inspected. Hazard characteristics:
In case of open flame, high heat or contact with oxidants, there is a risk of combustion**. In case of high heat, the internal pressure of the container increases, and there is a risk of cracking and **.
Although ethylene glycol is also an alcohol, it can be ignited without ignition, so it is packaged as "vegetable oil fuel" by many merchants and sold to restaurants. In the last two years, the popularity of ethylene glycol has declined rapidly, and now there are very few restaurants that use ethylene glycol as fuel. First of all, ethylene glycol will produce carbon monoxide after combustion, and long-term inhalation of carbon monoxide is harmful to the human body, so for the health of chefs and restaurant staff, ethylene glycol is not suitable for use as kitchen fuel.
Secondly, ethylene glycol is not cost-effective. The calorific value per kilogram is only about 5,500 kcal, but it is very expensive, consumes a lot, and is expensive, and the cost of use by merchants is too high. Therefore, from a cost point of view, ethylene glycol is also not suitable for use as kitchen fuel.
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Hello is happy to answer for you, yes, according to what I have learned, the state prohibits the use of ethylene glycol as kitchen fuel. Ethylene glycol is a toxic and harmful chemical substance, which is flammable and explosive, and can cause serious harm to the human body and the environment if used improperly. Therefore, the use of ethylene glycol as kitchen fuel is prohibited.
During the cooking process, we should use safe fuels such as liquefied gas, natural gas, electricity, firewood, etc.
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