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Anonymous users2024-02-07Simple home cooked food tutorials.
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Anonymous users2024-02-06I can't put away the eggs at home when it's hot, try to do this, and the delicious can't stop.
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Anonymous users2024-02-05After eating such a dish, the family wants to eat it again.
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Anonymous users2024-02-04Eggs do this husband ate a pot.
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Anonymous users2024-02-03Teacher, I have milk and I want eggs!
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Anonymous users2024-02-02Boil the eggs, peel them, add black tea, light soy sauce, dark soy sauce, add cola and cook.
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Anonymous users2024-02-01Guaranteed you haven't eaten the J egg method, the goddess's favorite.
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Anonymous users2024-01-31Egg custard, everyone has a different way, you can also try mine.
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Anonymous users2024-01-30Although eggs are a simple ingredient and have a relatively simple taste, great chefs can always make something different, are you looking forward to it?
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Anonymous users2024-01-29The secret of the signature eggs of the Grand Hotel! It turned out that these things were added!
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Anonymous users2024-01-28Unlock a new way to eat eggs together, egg recipes you have never seen before, collect and learn together!
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Anonymous users2024-01-27Chicken does this, one pot is not enough to eat.
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Anonymous users2024-01-26How do you make scrambled eggs taste better?
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Anonymous users2024-01-25Silky egg custard.
by nb reincarnation.
Ingredients: 1 egg, a little boiled water, a little salt, a little soy sauce.
Cooking steps:1Beat the eggs and add a pinch of salt.
2.Add about 100 grams of boiled water and remove the foam.
3.Pour some delicious soy sauce into it.
4.Cover the container with plastic wrap and bring the water in the steamer to a boil.
5.Steam for 8 to 9 minutes about the same.
6.Then turn off the heat and simmer for 3 minutes.
Cooking Tips:
1. Observe the appearance, shape, color and cleanliness of the eggs with your eyes. Good quality fresh eggs, the shell is clean and dull, there is a layer of hoarfrost on the shell, and the color is distinct. Inferior eggs, the powder frost on the surface of the eggshell falls off; The shell color is oily, dark gray or dark black, with oil leaching; There are more or larger mold spots.
2. Ear hearing identification: the sound of good quality fresh eggs hitting each other is crisp, and the eggs are shaken silently. Inferior fresh eggs and eggs collide with each other to make a rattling sound (hatching eggs), empty sounds (splashing eggs), and shaking sounds when holding eggs in your hand.
3. Hand touch identification: put the egg on the palm of the hand and flip it. Good quality fresh eggs have rough eggshells and appropriate weight; Inferior eggs, light weight in the hand, smooth to the touch.
Do you know anything else?
Hello! Tomato scrambled eggs do not need to put chicken essence or monosodium glutamate, because tomato scrambled eggs are eaten with a "fresh" word, and when tomatoes scrambled eggs, there is a precipitation of substances that form umami, and there is no need to put fresh monosodium glutamate or chicken essence. This is also the reason why green onions, ginger and garlic are not put in this dish. >>>More
To prepare steamed eggs with shrimp paste.
When making steamed eggs with shrimp paste, the first thing to do is to prepare the ingredients. There aren't many ingredients for this dish, and you can buy them all at once at the supermarket, including shrimp paste, mountain eggs, green onions, corn oil, and ginger. Then it's time for the ingredients >>>More
Let's not talk about the common way to eat, let's talk about some rare ones: Stir-fried green pepper with preserved eggs 2 preserved eggs, 150 grams of green peppers, 20 grams of dried whitebait (or shrimp skin, dried fish with rice), appropriate amount of chicken powder and salt. 1. Dry clean the whitebait, drip dry water, and fry it until fragrant (stir-fry it with shrimp skin; To use dried fish with rice, you need to soak it in water for 15 minutes, then steam it for 10 minutes to soften the fish before frying). >>>More
Ingredients: 4 eggs.
Method:1Beat the eggs well, add 40 ml of water, mix thoroughly, steam in a square container for about 8 minutes, take out and cut into strips, pat on the eagle millet flour and put it in the oil that is burned to 50% hot and fry for 3 minutes, drain the oil and set aside. >>>More
Hehe, this is my forte. Beat the eggs in a bowl and add the salt and cooking wine. Then turn the faucet on a small bit, stirring while adding water until the water is full, then continue stirring for a few minutes. >>>More