How can I make cold fries taste good again?

Microwave over water and fry again. Tumble dry and turn in the microwave. If it's McDonald's fries, try covering them with plastic wrap, then microwaving them to fry them if they're homemade.

It just so happens that I warmed up some fries today, so I'll share them. I use a frying pan non-stick pan, simmer, pour the fries directly into it, no need to add anything, because the fries will seep oil out after they are hot, and then turn off the heat after the fries are all hot, cover the pot and simmer for half a minute, the fries will be crispy on the outside and tender on the inside.

Throw the fries in the microwave and heat them on high for a while. When you take it out, it's soft and collapsed, but don't be afraid, take it out and turn it upside down. The fries will be crispy at the end and super delicious!

Heat over a stove fire. Place a thicker pan (preferably a thick cast-iron skillet, which heats more evenly) on the stove, heat over medium heat and wait until the pan is extremely hot before adding the fries.

Reheat the fries on the stove so that they are not only edible, but also very tasty, with the maximum preservation of their original flavor. It's as simple as re-frying the fries, but unlike the first french fries, he only needs to add a small amount of oil to the frying pan, heat the frying pan on the stove, and add the fries when the oil temperature is high. When the fries are almost browned, stop the heat and drain the fries in a drain to drain the excess oil.

Soak in water for about a quarter of an hour, then drain the water, preferably carefully with absorbent paper Put a little oil in the wok, turn off the heat after it is 7 hot, and stir-fry the fries for about 1 minute. Don't steam it, otherwise it will be soft if there is moisture.

Don't add oil to the wok, put things in and turn on the high heat first, and then change to medium-low heat when it changes color a little. Stir-fry every thirty seconds and wait until the stir-fry sounds different. It's a bit hard and brittle, and a lot of oil is lost in the heating process.

The french fries become soft and fluffy when they are cold. Needless to say, steaming;It's also unrealistic to stir up;Even if you use a microwave oven, you can only do it;There is no other way than to return to the oil pan and fry again to restore the original crisp and tender taste!

A regular oven is also great for reheating fries and is simple and clean. There are two important points to heating fries in the oven - one is to preheat the oven, and the other is to use a thicker baking sheet.

1. How to heat the fries when they are cold:

1. Microwave heating:If the fries are cold and heated in the microwave, the fries will soften when heated, but it doesn't matter, just turn the fries a few times to make them crispy. Note that the freshly heated fries should not be eaten directly, which will affect the taste, and the taste is much better after a few times to return to the natural crispiness.

2. Return to the oil pan and fry again:The best way to heat the fries without losing their original flavor is to return to the oil pan and re-fry them, so that the fries can better restore their own crispy and tender feeling, and taste more crisp and delicious than before.

3. Air fryer heating:Put the cold french fries into the air frying pot, generally set to 200 degrees, the time is set to 5 minutes, when the cooking is over, turn off the power of the air fryer, and then take out the stove and take out the fries inside.

4. Oven heatingIt is more troublesome to heat the cold fries in the oven, because you have to preheat the oven for 5 minutes, usually 200 degrees Celsius for 5 minutes, then spread the fries in the oven and heat for 5 minutes to remove.

2. Nutritional value of French fries:

French fries actually have a lot of nutritional value, French fries are potatoes as the main ingredient of food, in the french fries are very rich in vitamins, especially the vitamin C content is very rich, which is helpful to everyone's health. Moreover, French fries contain a lot of vitamins and potassium, and it can be found that eating French fries can have certain health benefits, especially for us to promote gastrointestinal health.

In fact, when eating French fries, you will find that in addition to containing protein, French fries are actually rich in carbohydrates, and children are also very good at supplementing our nutrition, and at the same time, they are rich in vitamin C, vitamin A, vitamin B1, B2, these vitamins are meaningful to our human body, and the calcium, phosphorus, iron and other minerals in French fries are also very special.

When heating, wrap a layer of tin foil on the outside of the fries, which can well prevent the fries from becoming hard, and the following describes the method:

Ingredients: french fries, tin foil, chili powder.

Production steps: 1. Wrap the french fries in tin foil to avoid the french fries quickly losing moisture when baking, resulting in a hard taste.

2. Put it in the preheated oven and bake it at 210 degrees for 5 minutes, not too long, because the fries are already cooked.

3. When the time is up, open the tin foil, spread the fries evenly on the foil, and then sprinkle the fries with an appropriate amount of chili powder.

4. Spread the fries on the tin foil for a while to let the heat dissipate and they will be very crispy.

5. Serve on a plate and serve.

The best way to heat the fries without losing their original flavor is to re-fry them in the pan, so that the fries can better restore their own crispiness, and taste more crispy and delicious than before. If you are too troublesome and have a microwave oven at home, it is the easiest way to use the microwave oven to heat the french fries, and the fries heated in the microwave oven are still crispy and delicious.

You can also use a rice cooker to heat fries:

1. Add a small amount of water to the rice cooker first, and then put the fries that need to be added to the hot Lusen in the steaming column of the rice cooker.

2. Select any function key of the rice cooker, for example: cooking rice. You don't need to wait until it trips, it takes about ten minutes to heat it up and start eating.

There is no microwave, electric rice cooker can be heated in a pot:

1. Pour about 8 cm of water into the pot, and then place a triangular iron frame;

2. Prepare a saucer, put a few sheets of absorbent paper in the saucer, and then pour the fries into the dish and place them on the iron shelf.

3. Turn on medium heat and steam for 5 minutes before eating.

Under normal circumstances, it is very common for French fries to cool down and become soft after a long time. So can you still eat fries when they are soft? Let's take a closer look!

After a long time, the fries will become soft, put them in the microwave and heat them up, or put them in the microwave and bake them on the baking setting.

Specific steps and methods:

Ingredients: water and french fries.

Steps: 1. Put the fries and a glass of water in the microwave.

2. Sprinkle salt on the fries, it is recommended that the sauce on them should be cleaned to prevent microwave reflection.

3. Turn for 15 seconds at most, the sign is that water vapor appears on the surrounding plates, and it is done.

Some people think that the reason why the fries are soft is because the crackers are softer. French fries absorb moisture from the air and naturally soften, but French fries are the opposite, because they are soft because they are exposed to the air and lose their moisture, so they are soft.

The fries are still edible when they are soft.

It is a relatively normal phenomenon for French fries to become soft after a long time, mainly because of the loss of moisture, which will not produce harmful substances, and can be eaten with confidence and will not have adverse effects on the body, but the texture and taste are not so good.

French fries are best eaten within a day, as they are fried foods and can easily get damp when exposed to the air and lose their crispiness. If you can't finish it in a short period of time, you can try sealing the fries and keeping them in the refrigerator to keep them for a longer time.

It's better to finish the fries as soon as possible, and if you really can't finish them, throw them away, there's nothing you can do anyway.

Ingredients: 1000 grams of potatoes, appropriate amount of salt, appropriate amount of tomato paste, appropriate amount of cooking oil.

Method: 1. Peel the potatoes and wash them, and then cut them into strips of the same size;

2. Soak the cut potato strips in water and wash off part of the starch;

3. Add cold water to a pot and bring to a boil, add potato strips and cook until they change color, then remove them;

4. Spread out the potato strips and let them dry to drain;

5. Pour an appropriate amount of cooking oil into the pot and boil until it is hot;

6. Add the dried potato strips and fry them until golden brown;

7. After removing the dry oil, sprinkle with an appropriate amount of salt, dip it in tomato sauce and enjoy the deliciousness.

Tips: 1. The oil temperature of the french fries should not be too high, and it is most appropriate to control the oil temperature at 7-8 heat.

2. If you want to eat crispy fries, you can re-fry the fried fries.