Is apricot leaf a vegetable? What is apricot leaf

Apricot family (ficoidaceae) is an annual semi-vine herb in the genus Apricot with thick, juicy young stems and leaves as its products. The scientific name is tetragonia expansamurray, also known as New Zealand pineapple and summer spinach. The number of chromosomes 2n = 4x = 32.

Stir-fry. The taste is light and fragrant. In midsummer, it grows luxuriantly, and the young shoots and leaves are tender.

It is native to Australia, Southeast Asia and Chile, among other places. It is mainly cultivated in tropical and temperate zones. China introduced and cultivated it in Nanjing in 1946 and grew well.

The stem is round in cross-section, green, semi-vine, easily branched, creeping and clustered. The leaves are triangular, alternate, green, and densely covered with silvery fine powder. In summer and autumn, the leaves are armpit with yellow flowers, without petals, and the perianth is bell-shaped, 4-lobed.

Nuts, water chestnut-shaped, each fruit contains several seeds, 1,000 seeds weigh 83 100 grams.

It likes warmth, is resistant to heat and drought, and is suitable for cultivation in various soils. Fruit propagation, direct withdrawal or strip sowing. It can also be transplanted after seedlings are raised.

The fruit germination period is as long as 15 to 90 days, and the seeds should be soaked for 24 hours before sowing to facilitate the emergence of seedlings. Seedlings are set according to the row spacing of 50 50 cm or 60 20 cm. During the growth period, fast-available nitrogen fertilizer was applied in stages according to the growth of the plant.

Vegetable seedlings can be harvested and eaten in combination with uniform seedlings at the seedling stage, and with the growth of the plant after the seedlings are set, the tender shoots are harvested one after another until frost. Seed retention: After harvesting 1 or 2 times, select strong plants as seed plants and let them grow, flowering and bearing fruit.

Harvested when the fruit is brown.

The common people do not agree that the apricot leaf is a vegetable, because it has not been popularized as widely as sweet potatoes and tomatoes for more than 70 years, although it is juicy and delicious and edible.

Yes. Apricot is also known as New Zealand spinach, foreign spinach, and summer spinach. Apricot family, Apricot family.

Annual semi-vine herb. The root system is well developed, the stem is round, green, erect at the beginning, creeping at the later stage, and the vine is several meters long. The leaves are triangular, alternate, green, and densely covered with silvery fine powder.

Apricot leaf apricot is also known as New Zealand spinach, cabbage, summer spinach, etc. The color of apricots is emerald green, and the young leaves are edible, which is soft and tender, and the taste is fragrant. Nutritional value:

The young stems and leaves of apricots contain antibiotic-like substances, which have the effects of clearing heat and detoxifying, dispelling wind and reducing swelling, and cooling blood and diuretic. The most suitable population: It has a certain effect on gastric cancer, esophageal cancer and rectal cancer.

Apricot leaves belong to a small Chinese medicine, which can be brewed as tea every day, and if it is very serious, it is better to take it after boiling it in a pot.

1. Clearing wind and heat: Apricot leaves are sweet, slightly pungent and flat, containing a large number of vitamins and minerals, which have the effect of dispelling wind and clearing heat, combing the body's wind and cold, and cleaning up the body's dryness.

2. Detoxification and swelling: Apricot leaves enter the lungs, liver and large intestine meridians, which have the effect of detoxification and swelling.

3. Antibacterial: Apricot leaves contain antimicrobial substance amycetin, which has an inhibitory effect on yeast, so it can play an antibacterial role.

Apricot leaf herb is rich in iron, calcium, vitamin A, vitamin B and other nutrients, including phospholipid components including phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, phosphatidylinositol, which has the effect of clearing heat and detoxifying, dispelling wind and reducing swelling.

Key Value: It can be used as a vegetable rental, rich in iron, calcium, vitamin A and various vitamin B; It can also be used medicinally, clearing heat and detoxifying, dispelling wind and reducing swelling, treating enteritis, sepsis, boils and redness, and red eyes.

Whole herbs: sweet, slightly pungent, flat. Clear away heat and detoxify, dispel wind and reduce swelling. It is used for diarrhea, sepsis, boils, red and swollen boils, wind, heat, stomach cancer, esophageal cancer, and cervical cancer.

Functional indications. Clear away heat and detoxify, dispel wind and reduce swelling. Treatment of enteritis, sepsis, boils red and swollen, wind-hot eyes.

Fujian Folk Herbal Medicine": Dispelling wind and removing heat, reducing swelling and detoxifying.

Illustrated Guide to Chinese Medicinal Plants: Treatment of cancer, enteritis, and sepsis.

Sweet, slightly pungent, flat. Efficacy: Clearing heat and detoxifying, dispelling wind and reducing swelling. It is used for diarrhea, boils, redness and swelling, sepsis, wind, heat and redness. Contains vitamin A, phospholipids, apricots and other chemical components.

pharmachologic effect. Apricot extract has strong anticancer activity against mouse sarcoma S180 (ascites type) and sarcoma S180 (solid type). Aqueous extract of apricota has inhibitory activity against human cervical cancer hela cells, and its active ingredient is polymer chemical celery.