How to get rid of the peculiar smell of pork belly and how to deal with the peculiar smell of pork b

First of all, add salt to the pork belly you bought, rub it vigorously, rinse it with running water under the faucet, and repeat the front and back.

2. Three times, remember to use salt for the first time, salt has the greatest friction; Then the flour is also kneaded and rinsed two or three times, because the flour is softer than the salt, but it has strong adhesion and can help us to further remove the odor.

Finally, we need to use white wine or white vinegar, smear the pork belly and marinate it for a few minutes, rub it repeatedly with both hands, and then rinse it with water.

Of course, in order to make the pork belly less greasy, we should pay attention to using scissors to remove the white oil and filth on the pork belly.

Pork belly is a very delicious food, many of our friends are very fond of pork belly, many of us generally order a plate of fried pork belly in the restaurant to eat, for their own pork belly dishes are very unfamiliar, some friends do not know much about dealing with the pork belly just bought, let's take a look at how to remove the smell of pork belly.

1. Clean with coarse salt and white vinegar

Rinse the inside and outside of the pork belly under running water and cut off the excess fat with scissors. Then turn out the inner layer of pork belly and put it in a large basin. Add 1 tablespoon of coarse salt and 1 tablespoon of vinegar, grasp evenly with your hands, and marinate for 5 minutes.

After 5 minutes, add an appropriate amount of flour and continue to marinate for 5 minutes.

Rub the pork belly repeatedly with both hands for about 3 minutes, of course, we can also add some liquor or soy sauce, which can help us better remove the smell of the pork belly, and finally we need to wash it twice more with water.

2. Rub with peanut oil

Turn the pork belly inside out and wash it with water first. After draining the water slightly, put an appropriate amount of vegetable oil in each pork belly, and then we rub it repeatedly with our hands for a few minutes to almost get rid of the peculiar smell of pork belly. Then rinse with water, so that the pork belly can be washed clean, and the cooked pork belly is delicious and aromatic.

3. Put it in a hot pan and make a circular motion

Rinse both sides of the underside of the pork belly first, and then tear off the white fat film in the belly pouch. Turn on the hot pot (make sure that there is no oil and no water in the pot), turn the pork belly out, the bottom is outward, and wear it on your hands like a glove, and then rub the pot in one hand and keep making circles, until the potatoes are foamed, and then it will be cleaned. Don't look at the ugly appearance of the pork belly, it makes people disgusted when they look at it.

In fact, the taste of pork belly is very good, the general population can eat, and can be matched with a lot of ingredients to make delicious, make fried pork belly at home is clean and affordable, the most important thing is to retain the nutritional value of pork belly to the greatest extent.

We have learned about how to remove the peculiar smell of pork belly, we can know that the pork belly has a strong taste when we just bought it, so if we want to make pork belly dishes, we must understand some good ways to remove the peculiar smell of pork belly, of course, we also know a lot of skills, so we don't have to worry about not removing the smell of pork belly in the future.

How to get rid of the fishy smell of pork belly:1. Starch cleaning method: first rinse the purchased pork belly with running water on both sides under the faucet, cut off the excess oil, and turn the inside of the pork belly outward (that is, turn it over).

Then put the pork belly in a basin, add a tablespoon of salt, a tablespoon of vinegar, evenly grasp the pork belly, and marinate for five minutes. After marinating with salt and vinegar for five minutes, add an appropriate amount of flour, grasp evenly, and continue to marinate for five minutes. Then, rub the pork belly repeatedly with both hands for about three minutes.

Finally, stir and wipe the pork belly with two tablespoons of white wine and one tablespoon of soy sauce, and then rinse it with water, at this time the pork belly is white and odorless!

2. Blanching method with boiling water: buy fresh pork belly and rinse it with water; Boil a pot of boiling water, it should be very hot, pour the water on the pork belly, it is better to cover the pork belly, and pour the water away for a little two minutes. Here the membrane on the pork belly will be removed, or that membrane will be scraped off with a knife.

Use a large handful of coarse salt to scrub the pork belly inside and out, and after washing, scrub it again with salt; Use two teaspoons of cornstarch, add a little raw oil, knead the pork belly inside and out, keep it for five minutes, and then rinse it with water.

3. Dry pan frying: Rinse the pork belly with water, then rub it with salt and cornstarch several times, rinse it, and fry it on both sides on the hot pan, which can be scalded until there is no peculiar smell at all.

Adding cooking wine can remove the smell of pork belly, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 1 large pork bone, 200 grams of ginkgo seeds, 500 grams of pork belly, appropriate amount of cooking wine, 1 2 teaspoons of salt, 1 2 pieces of ginger, 1 green onion, 1 teaspoon of pepper, and appropriate amount of water.

1.Wash and blanch the processed pork belly and large pork bones and set aside.

2. Soak the ginkgo seeds in water for 10 minutes and then remove the skin.

3. Cut the blanched pork belly into strips.

4. Finely chop the ginger and cut the green onion into sections.

5. Boil water, add pork belly strips, minced ginger, green onion and cooking wine to a boil over high heat, turn to a simmer for 1 hour and 30 minutes.

6. Add the ginkgo seeds and simmer for another 40 minutes.

7. Finally, add pepper and salt to taste.

8. Serve out and finish.