Do you know the ways to quickly wash and remove odors from pork belly?

Pork belly is a very delicious ingredient, and the sale of fresh pork belly in the market is not cheap, I believe that everyone usually eats out or cooks at home have eaten pork belly related dishes, such as pork belly stewed chicken, braised pork belly, or pork belly with some other vegetables fried snacks and so on. Pork belly is delicious, so do you know how to make cleaned pork belly? I'm going to introduce it to you today.

First of all, we will scrub the pork belly we bought, and in the process of scrubbing, we can add cornstarch and salt appropriately for scrubbing. In the process of scrubbing the pork belly, we can also turn the inside of the pork belly over and continue to clean, so that we can wash it several times again and again to remove the mucus left in the pork belly.

Put the pork belly in a pot under cold water, then add an appropriate amount of cooking wine, ginger slices, and green onions to boil over high heat, then blanch the pork belly until it is seven or eight mature, then remove the foam and rinse it in cold water.

Although the pork belly does retain some peculiar smell, but if some appropriate operation and cleaning techniques, it will also remove the residual peculiar smell of the pork belly, in addition to the above methods, we can also choose the appropriate cooking method to cover up the peculiar smell of the pork belly reasonably, among which pork belly and chicken is a good practice.

We put the blanched chicken and pork belly into a soup pot, then add an appropriate amount of water, add two ginger slices and boil over high heat, then adjust to medium-low heat and simmer for about 30 40 minutes, and finally add an appropriate amount of white pepper crushed to the soup pot, and then add salt to taste.

The above is a simple way to get rid of the odor of pork belly and clean it better and faster. It should be noted here that since there is a lot of oil left on the inner wall of the pork belly, we can also use a knife to remove the oil from the inside of the pork belly. This way the pork belly will not taste so greasy.

Through the introduction of the above method, I don't know if you have learned?

You can put the pork belly in hot water, add some baking soda, soak it in hot water for about half an hour, or you can use liquor to smear it on the pig's belly, clean some mucus in the pig's belly, you can put some ginger and garlic in the pig's belly can also remove the odor, you can also blanch the pork belly with hot water, and put in some cooking wine to remove the odor.

You can use starch cleaning, or flour cleaning, you can also add edible vinegar, or edible baking soda, you can also use alkaline noodles, or you can wash with salt, these methods can remove odors.

Pork belly is very tasty, but it is difficult to clean. In fact, as long as you master the correct method, cleaning pork belly is also a very simple thing.

Flour cleaning method.

1.Wash both stomachs by hand, this ** is not a very fine rice vermicelli, then clean it, then do it again once or twice, and you can wash it clean.

2. Don't sprinkle rice noodles directly on your stomach with water.

3. Then rinse with clean, it is easy to rinse the rice noodles.

4. Wash the impregnated side, wash to the side of the nozzle and cut off the lymphatic vessels to the oil above the oil.

4, then shoot ** in the middle of the yellow navel of this drill bit to laminate. It is especially important to note that ,—— cannot be taken out, so it cannot shine, as long as it is lamellar discoloration, remove the lamination, then return it to the water boiler, and remove the drain. Dry.

5. Slowly scrape off the yellow navel with a knife, which is more convenient to peel off.

6. After shaving, put it back in the pot, bring it to a boil, take it out, and eat it how I want.

Wash your pig's belly, salt, salt, pork belly, is the bitter taste of salt?

The pork belly is delicious but easy to clean. The average person uses salt to scrub the pork belly, but the effect is not particularly good. If you use some vinegar during the cleaning process, then the effect will be better.

Due to the action of salt and vinegar, the smell of the abdomen can be removed, and the mucus of ** can be removed. After cleaning the abdomen, place it in cold water and scrape it with a knife. However, it should be noted that alkali cannot be used when washing the abdomen, because alkali is strongly corrosive, the mucus of the abdomen is detached under the corrosion of alkali, and the alkali is also destroyed, and the composition is also reduced by the abdominal wall.

Most people use salt to scrub pork belly, but the effect is not particularly good, if you use some vinegar during the cleaning process, then the effect will be even better. Because through the action of salt and vinegar, part of the dirty odor in the stomach can be removed, and the mucus in the epidermis can also be removed, which is vinegar that changes the color of collagen and condenses; Salt has a high degree of osmotic effect, through the action of salt and vinegar, the collagen is detached from the belly wall, so as to achieve the effect of removing dirt and odor.

First of all, buy pork belly with an even, reddish color, and freshness. When you come back, cut a small hole in the pork belly, turn the inner layer out, and scrape off the dirt on it with a knife. Then sprinkle the flour evenly on top (the main function of the flour is to neutralize the gastric juice in the pork belly and remove the fishy smell), cover the pork belly completely, and rub it constantly with your hands.

After kneading, rinse with warm water, and then use a knife to scrape off the uncleaned parts of the pork belly. When done, turn the pork belly back into the outer layer, pour water into it and wash it, repeat several times. Finally, rub the salt on the pork belly and soak it for a few minutes (salt is effective in killing bacteria) and wash it thoroughly.

There is also a method to turn the pork belly out of the inner layer of water and wash it, add some flour with salt and vinegar, apply it to the pork belly, and rub it repeatedly. Then sprinkle the pork belly with white wine, continue to knead for a few minutes, and rinse with water.

1.Put the pork belly into the basin without adding water, add a bowl of flour and two spoons of vegetable oil, and rub it directly and repeatedly;

2.Turn it over and continue to knead, tear off the grease, and then knead it repeatedly with flour, after all the kneading is done, rinse it several times with hot water;

3.Add an appropriate amount of cooking wine, continue to knead, add hot water to clean, remove the yellow substance on the pork belly, and clean it.

Skillful washing: Wash the pork belly with water several times, and then put it into the pot where the water is about to boil, turn it often, take out the pork belly without waiting for the water to boil, and then remove the dirt on both sides of the pork belly.

Skillfully make pork belly: After the pork belly is cooked, cut it into long strips or long pieces, put it in a bowl, add some soup, put it in the pot and steam, the pork belly will double in thickness, tender and delicious.

After marinating with salt and vinegar for five minutes, add an appropriate amount of flour, grasp evenly, and continue to marinate for five minutes. Then, rub the pork belly repeatedly with both hands for about three minutes. Finally, stir and wipe the pork belly with two tablespoons of white wine and one tablespoon of soy sauce, and then rinse it with water, at this time the pork belly is white and odorless!

Prepare flour, the main effect of flour here is to neutralize the gastric juice in the pork belly to remove the fishy smell, sprinkle the flour on the surface of the pork belly, and then spread the flour evenly by hand, especially the pork belly folds where there is gastrointestinal juice, you must sprinkle enough flour, and the amount of starch is determined according to the size of the degree to cover the flour, the pork belly in the hand and keep rubbing, the pork belly can be kneaded for about 5 minutes. After everything is done, then turn the pork belly over again, pour water into it and repeat it three times, and finally smear the salt on the pork belly, leave it for 5 minutes, and then rinse it with water. Alternatively, it can be washed with vegetable oil.

In general, there are many kinds of ingredients to remove peculiar smells, such as onions, ginger, garlic, and large ingredients, which can cover a large part of the fishy smell, and cooking wine and liquor. However, there are some local methods that can still remove the odor, that is, flour and salt, so let's use the following ingredients to remove the odor, let's take it step by step in order.

The ingredients needed are: a pork belly, about 20 ml of white wine, a small bowl of flour, two spoons of salt, a little green onion, ginger and garlic.

First of all, wash the pork belly with water, and then cut the pork belly with scissors. Here I want to insert some knowledge points, pork belly is the same as the large intestine, there will be fat on the intestinal wall, so some friends are curious to ask, is it more fragrant to stew with lard? No, there's a lot of fat to remove!

Not a single thing left! Not a single thing left! After we dispose of this fat, clean the pork belly with water, and then, the main event comes, and the next few steps are very crucial.

We're going to do something about some of the gastric juice and mucus in the pork belly and get rid of it. We sprinkle a part of the salt on the pork belly, then pour in some liquor, grab it with both hands for three to four minutes, repeat this step twice, and when it comes to the third time, we should use flour to mix the pork belly and flour thoroughly, remember to every place, the principle is to use flour to absorb the remaining mucus on the pork belly. After the flour and pork belly are fully stirred evenly for three to four minutes, rinse with water again, then stir with green onions, ginger, garlic slices and pork belly, wait for 20 minutes, and then boil the water to set.

It takes a long time to cook pork belly, so if you have the conditions at home, you can use a pressure cooker to press it for about ten minutes, so that the pork belly has a certain degree of softness, and then do the second processing again, and cut the pork belly into the shape you want, such as strips, and then you can use this pork belly as the material to make what you want to do.

The pork belly made in this way can quickly remove the peculiar smell and mucus on the pork belly, and it will be smooth and crispy when eating, fat but not greasy, and rich in nutrition.

You can use vinegar and flour, and the pork belly washed out has no taste, but it needs to be washed several times, because the pork belly is a relatively difficult part to take care of, and if you want to eat something delicious, you have to grind it slowly.

Add a little salt when washing pork belly, then add some flour and high number of liquor, rub it with your hands for more than ten minutes, and wash the front and back sides, so that you can quickly wash it and remove the odor.

Wash the first time under the flowing faucet, and then add some corn starch to clean the mucus in the pork belly when you wash it for the second time, turn it over and wash it again, and add a little salt when you wash it for the third time, so that some of the mucus components of the pork belly will be washed cleaner, and the odor can also be removed.

Of course I will wash. First of all, rub the large intestine with alkali, and then rub it with vinegar after washing, and then wash it again.

Of course, I would first turn the pork belly over, then find a little flour and baking soda and rub it on the large intestine and rub it in, and finally wash it off to remove most of the smell.

Of course I can wash it, you can cut the pork belly into a flat surface, so it will be really easy to wash, add a little salt water to wash better.

After cutting the pork belly with scissors, rub the surface and inside of the pork belly repeatedly with soybean milk residue, then scrape the fat paste in the pork belly with scissors, clean the soy milk on the pork belly with water, add celery rice wine and salt after boiling water, put the pork belly into the water and boil it for two minutes, and then rinse it with cold water, you can scrape off the white film of the pork belly. Then let it rinse with cold water and drain the lead.

After buying, rinse the front and back of the pork belly, then add salt to the pork belly, and scrub vigorously; Then turn the pork belly over, add an appropriate amount of salt to the inner surface, and scrub vigorously; Rinse with water after scrubbing both sides; In this way, the pork belly is washed on both sides with salt and then rinsed with water, and the Chongzhou hermit waiter repeats it three times; The last time the book is added with white vinegar, and the front and back of the pork belly are also scrubbed again;

It needs to be put in a basin to add white vinegar, flour test for cleaning, you need to wash it several times, so that it can be more clean and hygienic.

Ingredients: pork belly, white vinegar, salt, flour, green onions, ginger, Huadiao wine, dried peppercorns.

Production steps: Step 1: Put the pork belly into a large basin, then add an appropriate amount of white vinegar, salt and flour, and wash it with your hands; Pick and wash well until you can feel the surface less sticky.

Step 2: Add water to the large basin, wash thoroughly, and scrape the yellow membrane on the pork belly; Rinse with water several times; Then turn the pork belly over, thoroughly clean the fat inside, and wash it again with water repeatedly.

Step 3: Clean the green onions and cut them into small pieces, and cut the ginger into slices for later use.

Step 4: Add water to the pot, put the pork belly under cold water into the pot, then add green onions, ginger slices, Huadiao wine, and dried peppercorns to remove the fishy, and remove the surface foam after boiling; Then continue to cook for two minutes.

Step 5: Put the blanched pork belly into the water, scrape off the white and yellow film on the surface, and wash it thoroughly again.

Step 6: Add water to the pressure cooker, put the pork belly in, and then add an appropriate amount of water; Then add green onions, ginger slices, dried peppercorns and a little Huadiao wine to the pot and press in a pressure cooker for 40 minutes; After cooking, take it out and put it on a plate and let it cool.

Key points of production:

The peculiar smell of pork belly is mainly in mucus, so it must be cleaned several times; White and yellow foreign bodies on the surface must be cleaned up.

The pork belly cleaned in this way has no peculiar smell, it does not taste greasy at all, it is soft and chewy, and it tastes super delicious!