What parts of the pear body help to reduce coughing?

Pears are common fruits, and most of the people eat them are white pears.

and sand pears, in addition to this, there are also autumn pears and super red pears.

Wait a minute. Many people know that pears have the effect of nourishing yin and moisturizing the lungs, if you have a cold and cough.

For those who have an itchy throat or an irritated throat after smoking, some people will cook pear soup to moisten their throat and lungs. Normally, most people boil pears in water after pitting and cutting them, but in fact, different parts of pears have different effects, and if you want to use pears to relieve cough, you need to use the right part. <>

Pears are roughly divided into four major structures: pear skin, pear flesh, pear seeds, and pear roots. The main effect of pear peel is to nourish yin and kidneys, moisten the lungs and reduce fire, and protect the heart. The effect of pear flesh is mainly to clear heat and dissolve phlegm, moisten dryness and quench thirst, and produce Jin, which can be used to relieve symptoms such as hot cough, polydipsia, and red and swollen eyes.

Pear seeds are rich in lignin.

and boron, which is very helpful in promoting intestinal peristalsis, protecting bones, and improving brain power. The function of pear root is to moisten the lungs and eliminate phlegm. <>

From the above analysis, it can be seen that pears have the effect of moistening the lungs, dissolving phlegm and relieving cough, mainly focusing on pear flesh and pear roots. But because pears are cold foods, they are only suitable for hot coughs, and eating them for wind-cold cough patients will only be counterproductive. Here we talk about hot cough, such as wind heat, phlegm heat, hot and dry cough and other types of cough can be classified as hot cough, the general symptoms are dry throat, itching, pain, hoarseness, thick sputum, dry stool, red urine and so on.

Therefore, when coughing, do not drink pear water without authorization, and it is better to consult a professional doctor first. <>

If you want to use pears to relieve cough, it is not enough to eat alone, but also to pay attention to the method. In daily life, we can stew pears with rock sugar.

The practice of steaming Sichuan shellfish and pear soup with lotus root and pear soup to strengthen its effect, so that the cough suppressant effect will be better. However, although pears are good, they also need to be reminded that diabetes.

Patient, hyperacidity.

It is best for patients, people with weak spleen and stomach, and people taking alkaline drugs to eat less pears to avoid aggravating the condition. At the same time, pears are not suitable for eating with crabs and may cause diarrhea.

The pear peel on the pear body is helpful to reduce coughing, and many people will add pear peel when they cough, and the pear peel will return to the lung meridian to clear heat and detoxify.

Pear peel and pear pit are conducive to reducing cough, and boiling them with rock sugar can not only clear heat and detoxify, but also dissolve phlegm and stop the lungs, which is a necessary medicine to reduce cough.

Pear peel is good for cough and phlegm, can reduce cough, because I also often coughed when I was a child, often drink pear peel boiled water, of course, the pulp of pears also eaten, adults say this is a home remedies.

Snow pear. Sydney pear is sweet and cold, containing malic acid, citric acid, vitamin B1, carotene, etc., it can be used medicinally to treat wind and heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Medical research has proved that pears do have the effects of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, and nourishing blood and muscles.

Therefore, it is effective for patients with acute bronchitis and upper respiratory tract infection with dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine, and expectorant.

The most suitable is Sydney, also known as Snowflake Pear, which has the best effect on moistening the lungs and relieving cough.

The most greasy: Ya pear. Its flesh is crispy, juicy, sweet and shelf-stable.

The fruit is obovate with a duck's head-like bump at the top. Generally, the peel of Yali pear is yellow-green, and it is pale yellow after storage. The fruit of bagging cultivation is yellowish-white and is also known as crystal duck pear or crystal pear.

Yali pear has a low sugar content, sweet and refreshing, after eating greasy things, if you want to eat some fruit to relieve greasy, it is right to choose it. It is most famous for Botou in Hebei Province and Yangxin in Shandong Province.

The analysis is as follows: ingredients: a few pears, rock sugar, stainless steel pot.

Method: 1. After washing the pears, cut them into thin slices.

2. Don't forget to dig out the seeds between the pear rake and the pear after cutting. Otherwise, it will be bitter to boil the pear water.

3. Put the pear slices into the pot, and then pour a certain amount of water according to the number of pears, preferably boiling water.

4. Then close the lid and turn on high heat to start boiling the pear water.

5. After the water boils, put in the rock sugar, and put in the appropriate amount of rock sugar according to the amount of water. If you put too much, it will be too sweet, and if you put too little, it will not taste.

6. After the pears are boiled and put into the rock sugar, turn the induction cooker to low heat, and then slowly boil for 10-15 minutes, and when the color of the pear water is a little darker, you can turn off the heat.

Cover and simmer the pear water for a while, then let it cool before drinking.

Dig out the kernel of the pear, put the Chuanbei on it, and then cover it and steam it over water.