Spring Festival dumplings ham sausages , to write well, to use good adjectives, 400 words, 4th grad

"Knock knock......"After the heavy bell struck the twelfth ring, we ushered in the festival that made countless Chinese extremely excited - the Spring Festival.

In this year's Spring Festival, what impressed me the most was making dumplings.

My first dumpling was really miserable, because I didn't pinch it properly, and I actually "lay down". The second one, because there was too much stuffing, after wrapping, a large section of ......the stuffing was exposed. Hey, look at my mother's bag again, all of them have big bellies, like generals who have won a battle.

I couldn't help but be even more discouraged, my mother saw my appearance, and hurriedly comforted me and said, "Hard work pays off, come on!" "With my mother's encouragement, I regained my spirits, and I observed my mother's technique very carefully, and even mastered the skills of making dumplings, and I was able to make decent dumplings.

Finally, the dumplings were cooked, and when I picked up a dumpling that I wrapped, my heart was as sweet as eating honey.

Dumplings, not only have a fascinating taste, but also symbolize happiness and reunion.

Under the crooked moon, in the mysterious night light, in this loving home, I am ...... extremely happy

Home is not about how luxurious it is; Home is not about how much gold, silver, and jewelry; Home is not so beautiful that you can't even forget to return to ......Home, lies in reunion, warmth and home.

Today, watch my mother buy some wild vegetables, dumpling skins and meat. I was so happy that I kept saying, "Mom is going to make dumplings again today!" “

When noon came, my mother was already making dumplings at the table, and I watched from the sidelines, thinking that the bag was very simple, and my hands began to itch a little. I sneaked over to the table and watched my mother make dumplings.

Looking, watching, my hands felt more itchy, so I ran to the faucet to wash my hands, and then came to the table, quietly picked up a white dumpling skin, according to my mother's appearance, put the dumpling skin in the palm of my hand, and then flattened, gently pressed a small side of the dumpling skin with my thumb, and used chopsticks to hold a piece of meat filling in the soup bowl and put it in the center of the white dumpling skin. Then apply a circle of water to the edge of the dumpling wrapper, press the corner of the dumpling wrapper with your fingers, and turn it over. Then I pinched the two halves of the dumpling skin three times with both hands, and after making a dumpling, the dumpling I wrapped appeared in front of me, looking like a "big belly"!

I put the "big belly" on the plate, and it was conspicuous at a glance, like eating a lot of food. But I picked up another dumpling wrapper and started wrapping it with my mother, and the dumplings I wrapped were chubby and skinny, and they were very interesting! And my mother's dumplings are different from mine.

Making dumplings today is the Chinese New Year's Eve, and tomorrow is the Spring Festival, which is really happy. Today, I want my mom to learn how to make dumplings.

At first, I volunteered to roll the dumpling wrappers myself. I pinched the noodles into thin and long, and then cut them off in small pieces' and threw them on the board. I couldn't wait to pick up a small piece of white flour and roll it out, somehow the dumpling wrappers were flat and round like goose eggs, and sometimes like chickens, the ends ......Later, under the guidance of my parents, I learned to roll out the dumpling skin, and the white noodles turned into delicate dumpling skins in my hands.

Mom was making dumplings, and I watched intently. Mom said, "Shu Ying, do you know how to make dumplings?"

I hung my head and said, "Mom, I don't know how to make dumplings, can you teach me?" Mom said happily

Good. You have to study hard! "My mother taught me to pick up a dumpling wrapper, put the filling, use my index finger and thumb to pinch the foreskin in half, and then pinch both sides, not only pinching but also adding "tricks".

It's just an 'ugly duckling'"Don't underestimate it, the 'ugly duckling' will become a 'white swan'. I said solemnly.

This time, my mother changed the method of teaching me: she taught me to wrap the second dumpling by hand; instructed me to wrap the third one; Let me wrap the fourth dumpling independently. One after another, more than a dozen 'white swans' were quickly wrapped on the table

Mom puts the dumplings in the pot. After a while, a fragrant smell of dumplings came to my nose. Mom brought out the dumplings and I ate them with relish. Because, the dumplings are made by myself.

Make dumplings for the New Year! Chinese New Year! Every year, on the night of the first day of the Lunar New Year, I have to work with my parents to complete our masterpiece - dumplings.

This morning, my mother had already chopped the dumplings and meat fillings. I'm waiting for this "fist and foot banquet" (full dumpling banquet) in the evening. In order not to drop the chain at night, she also specially prepared a mysterious hero to "mix" in the stuffing.

What is it? I'm so excited, and I'm looking forward to it, make a wish first, and wish the "fist and foot" banquet in the evening a success!! You see, mom is hanging my appetite again :

Shanshan, who do you say that mysterious hero will be" "Alas," I sighed, "I'm afraid you're the only one in the whole family, you know, only you know." "Hahahaha, smart! "Mom is really childlike!

I actually played a game of guessing riddles with children, and it was in the form of knowingly asking. All afternoon, I had a hard time waiting for the dumplings to be made. Finally, the emperor lived up to his promise and made me wait for this moment.

I rolled up my sleeves and washed my hands. Doing skillful movements, spread out the dumpling wrapper, dip water on the edge of the dumpling wrapper, and put the dumpling trap on it. Wait, what is this?

I picked up a small red square and asked Mom. Mom didn't say anything, just smiled faintly. I'm really looking forward to it!

Finally out of the pot, you see, the white dumplings one by one are like water hibiscus, and the skin can be described in four words: crystal clear. It's like a "caterpillar" transformed into a "butterfly"! My mother brought a few bowls of hot dumplings to drink and a bowl of fragrant sour vinegar on the table in the house, and my father and I were dripping with hunger.

I bite into the skin, the vegetables are fragrant, although I don't say that I eat the delicacies of the mountains and the sea, but the dumplings made by my mother and I are absolutely first-class, absolutely authentic, and definitely have the taste of hometown! Every year, the taste of dumplings has to change, but the only thing that hasn't changed is the "mysterious hero" - ham cubes.

Making dumplings The Spring Festival is the happiest festival for our children, there are a lot of delicious food, and what is even happier is that there are red envelopes. But this year's Spring Festival, our family is making dumplings.

When I came up with the proposal, we were all very happy, first took out the flour, then mixed it with water, and then prepared the dumpling filling, everything was ready and started making dumplings. I took a piece of dumpling wrapper, used chopsticks to clip some filling, carefully poured it on the dumpling wrapper, folded it in half and then pinched it, due to too much force, the stuffing came out all of a sudden, and I wrapped it with another dumpling wrapper, which blocked it. These dumplings wrapped in two dumplings are really ugly.

I thought, after all, it was the first time to wrap it, and maybe it would be better to wrap a few more, so my mother walked in, and my mother showed me how to make dumplings while showing me how to make dumplings; When wrapping, the dumpling skin should not be wrapped too loosely, otherwise the filling will leak out of the seal, and it should not be too strong, if it is too strong, it will be the same as just now. I did what my mother said, and sure enough, I made round dumplings. After wrapping the dumplings, the water is boiling, and I put the dumplings in the pot, and it will be fine in a while.

It seems that there is fun and learning in doing anything, and you can only experience it by practicing it yourself.

This year, I had an interesting New Year, and I couldn't be more excited!

Today, I made dumplings at home, and I had to make the filling and sell the dumpling wrappers, which made me wait for a morning.

At noon, the aunt said.

Dumplings are made. "I rushed downstairs and saw my mother reading the newspaper. Oh, it's so laid-back.

After a while, I said to my mother, "Mom, when are you going to make dumplings?" "Wait five minutes. ”

Hmph, I watched the time, and after two minutes I said, "Mom, it's been two minutes." ”

Then I looked at my sister, who was sleeping.

Grandma said, "Look at my sister." "Oh. ”

I heard my aunt and uncle make dumplings, "Oops! When will I be able to make dumplings? I'm in a hurry! ”

Suddenly, my savior, my grandfather, came, and he said, "I used to make dumplings, and I came to see my sister." ”

I walked to the kitchen, haha, I haven't done it yet, it's a false alarm.

After a while, my mother came, haha, and started making dumplings!

I picked up a dumpling wrapper, put some traps, I pinched left and right, uh ......It's not pretty!

I was not discouraged, I picked up a dumpling wrapper again, and pinched it left and right, this time it was like a dumpling!

I do it, some of it is good-looking, and some of it is of course not good-looking.

I looked at the other dumplings, my mother made a crescent moon, my younger brother made a "monster-shaped" sister's everything, haha, the same as me.

After a while, the first plate of dumplings came out of the pot, wow! It smells so good! My saliva is 3,000 feet down, not to mention that's not much, let's go!

Yes! It's so full! I'm in for a treat!

Then one plate after another, it really killed me!

This time it was really a "dumpling party".

I hope there will be such delicious dumplings next time!

Dumplings are as bright as the moon of fifteen, dumplings are like a flat boat rippling in the sea, dumplings are like a petal of beans floating in front of you, and the dumplings are diverse and diverse from her hands, how can I not like her who is smiling!

Keep your eyes on the dumplings and wrap them slowly with your hands.

"Hahaha" laughter came out of our class, you must be curious to know what we are doing! Let me tell you, we are holding a New Year's Day "dumpling-making" competition.

Look at! Wang Junchao's group in our class, they wrap up very seriously, although you see her is still a child, but she is better than adults making dumplings. Therefore, my classmates call her "dumpling king"!

Look at our group again, how clear the division of labor is! Some roll out the dough, some make dumplings, and the filling we wrap is also a little bit, but the skin is too thick. At the end of the day, we've got a count, and ah! Only more than sixty packs? Our team members were already dizzy.

In less than half an hour, the whole class stopped, and we were done. Let's take a look at the dumplings of the classmates, there are traditional long dumplings, round dumplings, and more original sun dumplings, New Year's Day dumplings, and crab dumplings. It's all kinds and beautiful.

The dumplings are finally out of the pot, and the aroma of meat comes to the nose. The students all picked up their chopsticks and ate them, and the classroom was filled with the smell of dumplings. "It's delicious, it's delicious!

Eating your own dumplings makes you feel different! "There was a joyful atmosphere in the classroom. At this moment, the result of the competition is no longer important, and the students are enjoying the fruits of their labor and the joy of success.

I really hope that the school can organize more meaningful activities like this to enrich our extracurricular life and improve our life ability.

It's a pleasure to serve you.

On the 11th National Day, in order to celebrate the great birthday of our motherland, our whole class had a meal at the school assembly. The students supported themselves and made their own dumplings. The flour, vegetables, meat and various spices used to make dumplings were bought by the teachers and students with pooled money, such as the panel, basin, rolling pin, stove, fence, bowl and chopsticks, ......It was brought from home by the students on their own initiative.

Everyone put the desks in the classroom** and put the panels. Officially started making dumplings.

We have a clear division of labor, and a group of students is responsible for the meeting. The students in the second and third groups were responsible for selecting and washing leeks. The second group of students took the basin, took half a basin of water, and put it on the desk, and the third group of students put the selected leeks in the water while choosing vegetables.

Some of them in two or three groups chose leeks and washed leeks, and they were very busy. After a while, they finished selecting and cleaning the leeks. The students in the four groups put the washed leeks on the board and cut them carefully.

The students in the fifth group were responsible for chopping the meat, and they used kitchen knives to chop it, and this process is called chopping dumpling filling. Because chopping dumpling fillings is more dangerous, they are all cautious. However, in the process of watching, I learned that the finer the filling of the dumplings, the better, and it was only then that I realized why the meat of the dumplings was chopped with a knife instead of being cut with a knife.

The students in Group 6 mixed the chopped leeks with the minced meat, and the fragrance immediately wafted out of the classroom. The students laughed and laughed, and all of them couldn't hide their excitement. After the dumpling filling is ready, the students cut the noodles into a mixture.

These agents are used to roll out dumpling wrappers. The process of making dumplings is finally about to begin, and the students gather around the desks, and the students who can roll the dumpling wrappers are responsible for rolling the dumpling wrappers. Students who know how to make dumplings are responsible for making dumplings.

A classmate rolled out dumplings with strange shapes, none of which were round, which made the teacher and classmates laugh. He was a little discouraged and didn't want to roll it out, but the teacher kept encouraging him and asking him to persevere. After continuous efforts, the rolled dumpling wrappers became round.

He was pleased. Let's take a look at the dumplings made by the classmates, some of them look like a spirited general, with a big belly; Some are like petite and delicate cat ears, posing gracefully; Some were like a cloud that was about to fall asleep, already lying there, and some were round, like a small bun. About an hour later, the students finished rolling out the dumpling wrappers and wrapping the dumplings.

Cook dumplings! Turn on the small stove we brought from home, sit on the pot, and wait for the water to boil and it will be ready to cook. The teacher supervised the whole process and did not dare to relax at all, for fear that the students would have accidents.

The dumplings are cooked! After a while, the fragrant dumplings were served on the desks, and the students looked at the dumplings they wrapped by themselves, with their crystal clear shells and fragrant and juicy fillings, and they really wanted to go up and take a bite immediately; The dumplings made by the students are delicious and nutritious, which is really rare and delicious! The students felt very refreshed eating dumplings, because they were filled with the fruits of their labor!

Although some students make dumplings for the first time, and the wrapping is not good, but this is their own hands, it is the harvest of their own labor, effort, and sweat, in any case, this is the most delicious dumpling that students have eaten.