What is the highest manifestation of public nutritionist s dedication to society

Public dietitians provide professional nutrition guidance to healthy or sub-healthy people, so as to help them stay away from diseases. From a macro point of view, if you have enough influence to improve the physical fitness of the whole nation, you will truly realize the social responsibility of a public nutritionist. From a micro level, helping one's knowledge to those in need is considered to be contributing to society.

Dietitian is not only a profession, but also a responsibility. From Sudan dyes to memeric ammonia, our food safety alarm bells are ringing all the time. As a nutritionist, you have to shoulder your social responsibility.

In the 80s, the Japan Nutrition Association put forward the slogan "A glass of milk strengthens a nation". Therefore, dietitians should inherit their responsibilities to the society with the slogan of "Balanced Nutrition, Strong China". Dietitians learn not only a professional course, but more importantly, we can integrate nutrition knowledge into our daily life, customize nutritional recipes for ourselves and our families, and strengthen the nation, starting with family nutrition.

In the past, we were called "East Asia**" by the Japanese, but the "East Asia**" here is not only physical, but also mentally sick, and in the long run, it is more important to improve our spirit while improving nutrition. This can only be achieved through the joint struggle of the whole nation. The dietitian training of Southern Medical University has been committed to research in this area, and I hope that everyone will work together to carry forward this aspect of nutrition, so that each of us can have a strong physique.

Let more and more sub-healthy people regain their health, make society more prosperous and make life better.

Public Dietitian.

It is a professional and skilled talent produced in response to the needs of society and the market. Public nutritionists can be competent in medical and health units at all levels, food safety supervision institutions at all levels and all kinds of catering and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions.

The public canteens are engaged in the evaluation, management and guidance of dietary nutrition, as well as the teaching, scientific research, food hygiene supervision and testing, and nutrition counseling of nutritious food. To apply for a dietitian, it is recommended to go to Youlu Education.

Who is trained in the Public Dietitian Qualification Examination:

1. Senior managers of food and nutrition enterprises.

2. Teachers of nutrition-related majors in colleges and universities;

3. Nutrition.

University graduates majoring in medicine, nursing, food, biology, cooking, hospitality, etc.;

4. Middle and senior managers of medical and health units, VIP beauty institutions, nutrition clinics, large catering enterprises, and high-end hotel institutions;

5. Executive chefs and social elites who are interested in engaging in the private nutrition consulting industry.

If you want to know more about dietitians, we recommend consulting Youlu Education. The trust and praise of the students come from the vocational education talent training system built by Youlu Education around the field of construction engineering for more than ten years. Through the construction of the lecturer training system, the construction of the Youlu Education Business School platform, and the focus on the training of teachers, Youlu Education has gradually established its own teaching team to provide online and offline teaching services for students, which is trustworthy!

As a new type of profession, there is a talent gap of more than 4 million in China, and it is stipulated in the "National Nutrition Regulations" to be implemented by the General Office of the People's Republic of China that in the future, hospitals, schools, kindergartens, nursing homes, fitness clubs, etc. will be mandatory to be equipped with specialized nutritionists. At the same time, it is stipulated that:

Only those who hold a dietitian qualification certificate can directly open a pharmacy or engage in direct sales of health care products. Therefore, you can directly work as a dietitian after you get a certificate, and in the future, dietitians will have an enviable high income and status like doctors.

Employment direction of public nutritionist: Generally, you can work as a health consultant in a clinic, a management job in the catering service industry, a health care job in the public sector, a nutrition guidance in a fitness center, a nutrition lecturer in the education field, and a corporate nutrition consultant in the business field. Employment locations generally include kindergartens, schools, communities, beauty salons, outpatient departments, private hospitals, fitness centers, nutrition supermarkets, food enterprises, student nutrition meal companies, etc.

With the socialization of nutrition problems, nutritional fast food companies, public dietitian vocational training institutions, and nutrition consulting institutions will emerge, and family nutrition consultants and corporate nutrition consultants will be an emerging and fashionable profession.

Hello! You can go to Super Vocational Education to find out! The registration of dietitians does not support candidates to register for the exam directly in the form of individuals, so dietitians are not allowed to study the exam on their own, and if they want to obtain a dietitian certificate, they must register with the training institution and take the exam at a specified time.

1) College degree or above; (2) College degree or above students in related majors; (3) Hold a certificate in education, medicine, nutrition or related skills. Exams are held in April, June, September, and December, and can be taken all year round!

Public dietitians can provide nutrition consultation and guidance for healthy and sub-healthy people.

A public dietitian is a professional who is responsible for providing healthy eating solutions to the general public, and its usefulness is self-evident. Promote public health. Public dietitians help people improve their daily dietary choices and teach how to eat sensibly to maintain a healthy lifestyle.

This will help reduce the incidence of chronic diseases, improve public health, and have a positive social impact.

Guidance on children's food choices. It is important for children to develop food habits, and public dietitians can help parents and schools better guide children to choose healthier and more balanced diets through education and guidance.

Help develop appropriate diet plans for all ages. People of different ages have different choices for their nutritional needs, such as the elderly, adolescents, pregnant women, etc. Public dietitians can help people develop appropriate diet plans to meet their different nutritional needs by providing nutrition counseling services.

Provide health and safety advice. Public dietitians are not only required to teach healthy eating regimens, but also to provide advice on food safety and hygiene. They can provide guidance on how to preserve food and avoid food contamination for the benefit of the public.

Assist with planning and policy development. Public dietitians are professional and authoritative in nutrition information and knowledge, and can make suggestions on food safety and nutrition plans to the public according to the needs of the society, so as to promote nutrition and health to occupy a dominant position in public health.

Overall, public dietitians have multiple functions to improve public health, educate people on how to eat healthily, help people develop appropriate diet plans, promote food safety and hygiene, and contribute their professional knowledge and skills to society, which is essential for social development.

Public dietitians can not only play an important role in the community, but also provide education, counseling, mentoring and other services to corporate employees, white-collar workers, senior managers, athletes, and families.

1. Access to employment opportunities

Many enterprises require practitioners to have professional certificates when hiring staff, and the public dietitian certificate is one of the main bases for enterprises to hire employees and promote employees.

2. Increase revenue

After obtaining the public dietitian certificate, you can apply for a salary increase from the company, or you can use the certificate to change jobs to a company with a better salary for development, provide nutrition consulting services for others, and charge fees to increase your income.

3. Enjoy preferential welfare policies

Holding a public nutritionist qualification certificate, in some cities, you can enjoy the bonus point policy for settlement and the bonus point policy for professional title evaluation. There is still a lot of room for the future development of dietitians. There is still a shortage of dietitians in Japan, but in Japan, the number of dietitians per person is 300

1, which is equivalent to 1 nutritionist for every 300 people.

Therefore, the number of dietitians in our country is still very small. As a new type of high-tech industry, it is optimistic in terms of wages and employment.

Areas of employment

1. Clinic dietitian: usually works in hospitals, community fitness centers or health care institutions, responsible for diagnosing patients' nutritional problems, listing health care plans, and monitoring the effectiveness of dietary changes.

2. Dietitian of catering service management: Dietitian joins the catering service management industry, so that whether it is three meals a day or snacks, it can be prepared and distributed safely, hygienically and cost-effectively.

3. Nutrition consultants: provide expert advice on nutrition, diet therapy and catering services for individuals, institutions and business organizations.

4. Public Health Nutritionist: Working in the field of public health and social service departments, responsible for understanding the nutritional needs of the public, identifying nutrition problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.

5. Dietitians in the business field: mostly for food and pharmaceutical companies, market associations and catering service providers. Dietitians assist business leaders in conducting research, providing expert advice on management and marketing, and enabling companies to produce better food and nutrition products and bring them to market.

6. Research nutritionist: usually works in universities, health care institutions and enterprises, and is responsible for formulating and implementing research projects. These projects can radically improve the level of medical care and save on food and beverage service costs.

The above content refers to: Encyclopedia - Public Nutritionist Professional Qualification Certificate.

Public nutritionists are professionals engaged in nutrition guidance, nutrition and food safety knowledge dissemination, and promotion of public health.

Public nutritionist is one of the fourth batch of new professions promulgated by the Ministry of Human Resources and Social Security in the third quarter of 2005, and is a professional and technical talent produced in response to the needs of society and the market.

According to Document No. 92 No. 2021 issued by the Ministry of Human Resources and Social Security of the People's Republic of China on December 2, 2021, public dietitians are listed as national skilled occupation standards. The occupation code is: 4-14-02-01

The main contents of public dietitians are: basic nutrition, basic modern medicine, basic nutrition of population, basic food hygiene, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutritional status, community nutrition management and intervention, etc. Focus on learning and mastering content and skills such as food selection, recipe preparation, basic cooking, nutrition, etc.

Those who pass the examination will be awarded the National Vocational Qualification Certificate for Public Nutritionists.

Public nutritionists are professional and skilled talents produced in response to the needs of society and the market. Public nutritionists can be competent in the evaluation, management and guidance of dietary nutrition, as well as the teaching, scientific research, food hygiene supervision and testing, and nutrition consulting of nutritional food in the public canteens of medical and health units, food safety supervision institutions at all levels, and various catering and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions.

Who is trained in the Public Dietitian Qualification Examination:

1. Senior managers of food and nutrition enterprises.

2. Teachers of nutrition-related majors in colleges and universities;

3. College graduates majoring in nursing, medicine, nursing, food, biology, cooking, and hospitality;

4. Middle and senior managers of medical and health units, VIP beauty institutions, nutrition clinics, large catering enterprises, and high-end hotel institutions;

5. Executive chefs and social elites who are interested in engaging in the private nutrition consulting industry of Shenxian Fiber.