How to make wonderful bamboo shoots, how to make bamboo shoots?

1.After removing the skin, cut it into shreds and blanch it in boiling water, remove it and dry it with cold water for a while, mix it with your favorite ingredients, such as salt, monosodium glutamate, vinegar, chili flakes, sesame oil, or add fried shredded meat or fried eggs. Wow, it's so fragrant and refreshing.

2.The bamboo shoots should be copied in boiling water first, remove the earthy smell, cut into slices, and use bacon slices. Sliced ginger. Sliced green onions, in an iron pot over high heat, with suitable condiments, stir-fry out of the pan.

Double bamboo shoots shredded meat Ingredients: pork loin, winter bamboo shoots, green bamboo shoots.

Seasoning: egg white, Shao wine, refined salt, monosodium glutamate, sugar, sesame oil, dry starch.

Method: 1 Cut the pork loin into shreds, soak it in water, squeeze out the water, put it in a bowl, add egg white, refined salt, and dry starch and mix well and starch. Winter bamboo shoots and green bamboo shoots are also cut into shreds for later use;

2. Put the wok on the heat, put in the salad oil and cook until it is four to five mature, put in the shredded meat, use an iron spoon to disperse, wait for the shredded meat to change color, pick it up and pour it into a colander and drain;

3. Put minced ginger and shallots and shredded bamboo shoots in the original pot and stir-fry, add Shao wine, sugar, salt, monosodium glutamate, thicken with water starch, then put in the pork loin shreds, turn it over a few times, pour sesame oil out of the pot and put it on the plate. 1.After removing the skin, cut it into shreds and blanch it in boiling water, remove it and dry it with cold water for a while, mix it with your favorite ingredients, such as salt, monosodium glutamate, vinegar, chili flakes, sesame oil, or add fried shredded meat or fried eggs.

Wow, it's so fragrant and refreshing.

2.The bamboo shoots should be copied in boiling water first, remove the earthy smell, cut into slices, and use bacon slices. Sliced ginger. Sliced green onions, in an iron pot over high heat, with suitable condiments, stir-fry out of the pan.

Double bamboo shoots shredded meat Ingredients: pork loin, winter bamboo shoots, green bamboo shoots.

Seasoning: egg white, Shao wine, refined salt, monosodium glutamate, sugar, sesame oil, dry starch.

Method: 1 Cut the pork loin into shreds, soak it in water, squeeze out the water, put it in a bowl, add egg white, refined salt, and dry starch and mix well and starch. Winter bamboo shoots and green bamboo shoots are also cut into shreds for later use;

2. Put the wok on the heat, put in the salad oil and cook until it is four to five mature, put in the shredded meat, use an iron spoon to disperse, wait for the shredded meat to change color, pick it up and pour it into a colander and drain;

3. Put minced ginger and shallots and shredded bamboo shoots in the original pot and stir-fry, add Shao wine, sugar, salt, monosodium glutamate, thicken with water starch, then put in the pork loin shreds, turn it over a few times, pour sesame oil out of the pot and put it on the plate.

Stir-fried bamboo shoots with bacon, stir-fried bamboo shoots, beef mixed with bamboo shoots, braised bamboo shoots.

Cold Bamboo Shoots】Ingredients]: Bamboo shoots, garlic, light soy sauce, dark soy sauce, red oil chili, vinegar, sugar, oyster sauce, green onion, green chili, millet chili, sesame oil;

1. Fresh bamboo shoots are cleaned up and cleaned, fresh bamboo shoots do not need too many cleaning methods, and they can be cleaned up directly with clean water, but bamboo shoots contain more oxalic acid, we need to blanch bamboo shoots before cooking, which can not only decompose a part of oxalic acid, but also remove the bitter and astringent taste of bamboo shoots, which is the first step for us to remove the bitter and astringent taste of bamboo shoots;

Second, when blanching the cleaned bamboo shoots, we remember that if the bamboo shoots are more delicate, the water must be boiled and then boiled, so that it is not easy to boil the bamboo shoots, if it is a thicker bamboo shoot, you can choose a pot under cold water, it is too big to cut it and it is easier to cook thoroughly, add a spoonful of salt to the water after the pot, the bamboo shoots themselves are not easy to taste, adding salt can make the bamboo shoots more convenient to taste, and can also remove the bitter taste of the bamboo shoots, the blanching time is about 5 8 minutes, If you need cold dressing, you can increase or decrease the time appropriately according to the size of the bamboo shoots;

3. Don't cook the bamboo shoots immediately after blanching, you need to soak them in cold water for 2 4 hours, the soaked bamboo shoots cook out of the taste without bitterness, but a crisp and refreshing sweet taste and a light fragrance, if you are ready to take the cold salad, it will be better to cool the boiled water, this step is the second step to remove the bitter and astringent taste of the bamboo shoots, everyone will remember to do these two steps well before cooking the bamboo shoots, whether it is cold or stir-fried, In this way, no matter how it is cooked, the bamboo shoots will not have a bitter or bitter taste;

4. Drain the soaked bamboo shoots and put them neatly into a plate;

Fifth, it is said that the focus of cold dishes is on chili sauce, we first add garlic, green chili, millet chili pepper in the seasoning bowl, boil oil in the pot, when the oil is warm, pour the hot oil on the chili, so that the sauce will taste more fragrant, and a faint chili fragrance, after drizzling with hot oil, then add a small amount of red oil chili, light soy sauce, vinegar, sugar, sesame oil, oyster sauce, green onion and mix well;

6. After mixing, the chili sauce can be evenly poured on top of the bamboo shoots, so that the bamboo shoots and peppers that are mixed cold are particularly fragrant.

It can be stir-fried with meat.

Dried in the sun, made into dried bamboo shoots, and then taken out to eat when you want to eat, you can leave it for a long time.